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Started By
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re: Favorite Sausage to throw in Crawfish Boil?
Posted on 5/8/19 at 9:09 pm to WAR TIGER
Posted on 5/8/19 at 9:09 pm to WAR TIGER
You’re boiling it in crawfish boil so the flavor of the sausage is going to take a far back seat to whatever seasonings you have in the pot. A manda type sausage is perfect imo. Conecuh on the other hand is greasy gump sausage that slimes up anything it’s thrown in. Grill only
1
Posted on 5/8/19 at 9:14 pm to WAR TIGER
Maple flavored sausage is incredible
Posted on 5/8/19 at 9:18 pm to al_cajun
quote:
Maple flavored sausage is incredible
It is incredible how bad it is. Unless you’re Canadian I guess
Posted on 5/8/19 at 9:19 pm to WAR TIGER
quote:
Conecuh....
I dont know this brand.
It's about the best smoked sausage you can buy but it's fatty and not precooked, which makes it a poor choice for a boil.
Posted on 5/8/19 at 9:21 pm to 4LSU2
quote:
My FIL insists on putting DD hot sausage in the boil. DD is not good in the boil, IMO.
Right on.
That shite is terrible.
Posted on 5/8/19 at 9:21 pm to WAR TIGER
HEB Pepperjack
Posted on 5/8/19 at 9:23 pm to Pandy Fackler
It’s smoked sausage so it’s as pre-cooked as any. But it is real greasy
Posted on 5/8/19 at 9:27 pm to LSUballs
I have been using cheap ol hilshire farms in mine. The boil flavor is a strong one so I don’t bother with good Cajun sausage.
Posted on 5/8/19 at 9:35 pm to NOLAGT
Manda was good back in the day but its pure garbage now...
What happened....it wasn't great but it was a decent cheap sausage...now it's pure garbage
What happened....it wasn't great but it was a decent cheap sausage...now it's pure garbage
This post was edited on 5/8/19 at 10:00 pm
Posted on 5/8/19 at 9:38 pm to LSUballs
quote:
It’s smoked sausage so it’s as pre-cooked as any. But it is real greasy
I thought conecuh was sorta par smoked and partially raw but i suppose not.
This post was edited on 5/8/19 at 9:39 pm
Posted on 5/8/19 at 9:41 pm to LSUballs
Excellent point.
Im a zatarains boiler. Tub and liquid boil.
And my own secret ingredients.
Im a zatarains boiler. Tub and liquid boil.
And my own secret ingredients.
Posted on 5/8/19 at 9:43 pm to WAR TIGER
quote:I wouldn’t spend too much effort doing that. Any smoked sausage will do honestly for soaking in a crawfish boil
I will see if I can get it shipped out West here
Posted on 5/8/19 at 9:47 pm to lsupride87
ITT: no one from Acadiana
Posted on 5/8/19 at 9:50 pm to Prosecuted Collins
quote:Are y’all dumb enough to care which smoked sausage sits in 10 gallons of spice water in Acadiana?
ITT: no one from Acadiana
Posted on 5/8/19 at 9:58 pm to lsupride87
Great point!
Posted on 5/8/19 at 10:17 pm to lsupride87
No...hence hilshire 
Posted on 5/8/19 at 11:35 pm to lsupride87
Yessir I am. Can’t turn shite into shine.
Posted on 5/8/19 at 11:41 pm to WAR TIGER
Whatever is cheap at HEB...usually Chappell Hill.
Posted on 5/8/19 at 11:56 pm to offshoreangler
Deer sausage. Leftovers make sausage sandwiches for the kid's school lunches.
Posted on 5/9/19 at 6:39 am to WAR TIGER
None. No one wants greasy crawfish.
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