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re: Favorite Sausage to throw in Crawfish Boil?
Posted on 5/10/19 at 1:04 pm to GeauxTigers0107
Posted on 5/10/19 at 1:04 pm to GeauxTigers0107
When I lived out of state I used the skinless cheap sausage the few times I did crawfish boils after having live crawfish flown in. Since being back I haven't found any other sausage to be much better. To be honest, kind of like mushrooms, I just want the sausage to soak up the seasoning and not be greasy or over powering. the cheap skinless does the trick and obviously never comes out chewy or gummy due to no skin.
Posted on 5/10/19 at 1:29 pm to LSU Wayne
Hillshire Farms smoked sausage
Expensive sausage is wasted
Deer sausage sucks because all the fat boils out and it gets dry AF
Expensive sausage is wasted
Deer sausage sucks because all the fat boils out and it gets dry AF
Posted on 5/10/19 at 3:51 pm to WAR TIGER
Jerry Lee's Andouille. Can't beat it. Everything else is just inferior to me, even after it's been boiled with all of the seasonings.
Otherwise, regular old Savoie's is fine.
Otherwise, regular old Savoie's is fine.
This post was edited on 5/10/19 at 3:53 pm
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