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Message
Does bass/ trout actually taste good ?
Posted on 6/26/21 at 1:58 pm
Posted on 6/26/21 at 1:58 pm
Never actually had it. dont see it in stores but when i start fishing i know these are the big ones
Compared to other fish like grouper and red snapper.
salmon and tuna are top
Compared to other fish like grouper and red snapper.
salmon and tuna are top
This post was edited on 6/26/21 at 2:01 pm
Posted on 6/26/21 at 2:12 pm to Boo Krewe
Yes, they are both delicious.
Posted on 6/26/21 at 2:13 pm to Boo Krewe
What type of trout are you referring to?
Posted on 6/26/21 at 2:32 pm to wickowick
Which can I catch closest to here ? Speckled or river
Posted on 6/26/21 at 2:53 pm to Boo Krewe
Well, Bass and Trout are 2 completely different things.
Speckled Trout are a saltwater fish. They are highly prized as table fare. Really clean, mild meat that’s perfect for frying or pan sautéing.
Bass are a freshwater fish and the answer to if they’re good to eat is “it depends”. Smaller bass caught in the brackish marshes in South Louisiana is really tasty. Larger bass from North Lousiana Lakes can have a muddy/fishy off flavor to them
Speckled Trout are a saltwater fish. They are highly prized as table fare. Really clean, mild meat that’s perfect for frying or pan sautéing.
Bass are a freshwater fish and the answer to if they’re good to eat is “it depends”. Smaller bass caught in the brackish marshes in South Louisiana is really tasty. Larger bass from North Lousiana Lakes can have a muddy/fishy off flavor to them
Posted on 6/26/21 at 3:13 pm to dpd901
Speckled trout are delicious
Throw bass back and keep sacalait if you are fishing freshwater
Throw bass back and keep sacalait if you are fishing freshwater
Posted on 6/26/21 at 5:13 pm to geauxfish24
quote:
Throw bass back and keep sacalait if you are fishing freshwater
This is what we always did growing up.
Posted on 6/26/21 at 5:20 pm to Boo Krewe
They taste almost as good as the hot young womenz you're yearning for.
Posted on 6/26/21 at 5:29 pm to geauxfish24
quote:
Throw bass back
I will throw you out of the boat with that bass if you do that with me
Posted on 6/26/21 at 6:32 pm to Boo Krewe
quote:
salmon and tuna are top
Tuna and Salmon are probably the two most different meats when talking fish.
Bass and trout both are excellent table fare. Bassand small trout get fried. Bigger trout get almandine, foil pouch, or some other treatment.
This post was edited on 6/26/21 at 6:33 pm
Posted on 6/26/21 at 6:47 pm to Boo Krewe
Food Board Troll of the Week!
This post was edited on 6/28/21 at 2:31 am
Posted on 6/26/21 at 6:55 pm to Boo Krewe
Trout yes.
Bass I don't like. Taste like fishy dirt.
I think that's why most CnR bass. Saltwater fish taste better Than fresh.
Bass I don't like. Taste like fishy dirt.
I think that's why most CnR bass. Saltwater fish taste better Than fresh.
Posted on 6/26/21 at 8:02 pm to Boo Krewe
They both are good. Trout is tastes very clean since they come out of a mountain stream except for sea trout, never ate one of those.
Posted on 6/26/21 at 10:03 pm to Boo Krewe
I guess he's talking about speckled trout or white trout. Which of course aren't true trout but are in the drum family.
Pan fried speckled trout is still the best fish I've ever eaten.
Pan fried speckled trout is still the best fish I've ever eaten.
Posted on 6/26/21 at 10:20 pm to Boo Krewe
Bass and trout are both fine. Most of the trout I’ve had was rainbow trout. Yum.
My favorite is walleye, technically walleyed pike. I’ve had northern pike but it’s really bony and too much of a hassle so we used to throw them back.
I like a good tuna steak. I hate canned tuna (sorry, Charlie). I didn’t like smelt. I like sardines in some recipes but not right out of the can on pizza. Can’t do sardines out of a can. Wish I could.
Love everything else from salmon and swordfish to sunfish and bluegill.
I’ve never had herring or halibut (or sole or any other flatfish as far as I know) or monkfish. Or shark. I’d try any of them. Maybe not pickled herring. That doesn’t sound like something I’d like. But I’ve got no plans to travel to Norway anytime soon so that probably won’t come up.
My favorite is walleye, technically walleyed pike. I’ve had northern pike but it’s really bony and too much of a hassle so we used to throw them back.
I like a good tuna steak. I hate canned tuna (sorry, Charlie). I didn’t like smelt. I like sardines in some recipes but not right out of the can on pizza. Can’t do sardines out of a can. Wish I could.
Love everything else from salmon and swordfish to sunfish and bluegill.
I’ve never had herring or halibut (or sole or any other flatfish as far as I know) or monkfish. Or shark. I’d try any of them. Maybe not pickled herring. That doesn’t sound like something I’d like. But I’ve got no plans to travel to Norway anytime soon so that probably won’t come up.
Posted on 6/26/21 at 10:31 pm to Napoleon
quote:
Taste like fishy dirt.
I’ve eaten bass out of Toledo Bend and Sam Rayburn. They were excellent. Was it because they came from a deep reservoir instead of a
Pond?
Posted on 6/26/21 at 10:47 pm to Boo Krewe
Both are great.
I've only had a few trout, growing up here it was specks but they're amazing.
I have relatives in Pennsylvania and we went fishing there and caught a couple rainbow trout. That was a long time ago but I remember them being very good.
I've only had a few trout, growing up here it was specks but they're amazing.
I have relatives in Pennsylvania and we went fishing there and caught a couple rainbow trout. That was a long time ago but I remember them being very good.
Posted on 6/26/21 at 10:47 pm to Boo Krewe
Out of my pond this morning.
Will be lunch tomorrow.
Will be lunch tomorrow.
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