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Started By
Message
Best Andouille Sausage for Chicken & Sausage Gumbo
Posted on 11/21/19 at 9:18 am
Posted on 11/21/19 at 9:18 am
Sorry if this has been posted on this board many times before, but was curious if anyone had any good recommendations for the best Andouille Sausage for gumbo available at grocery stores in BR. Been on a gumbo kick lately and was curious if anyone had any good info. Thanks in advance!
18
Posted on 11/21/19 at 9:33 am to hubertcumberdale
I really like Veron.
Posted on 11/21/19 at 10:08 am to hubertcumberdale
French Settlement
/thread
/thread
Posted on 11/21/19 at 10:33 am to hubertcumberdale
andouille from Iverstines is excellent
Posted on 11/21/19 at 10:34 am to hubertcumberdale
Verons is great for gumbo.Just make sure that you remove the casing.
Posted on 11/21/19 at 10:37 am to hubertcumberdale
If in BR, go to Iverstine Butcher and get their andouille.
Posted on 11/21/19 at 10:44 am to hubertcumberdale
Alexander's on Bluebonnet.
Posted on 11/21/19 at 11:13 am to hubertcumberdale
When I was in Lake Charles, I always used Rabideaux’s and loved it.
Used Rouse’s brand smoked andouille last weekend and while it tasted fine, it was very fatty and fell apart when sliced relatively thin. Do not recommend.
Used Rouse’s brand smoked andouille last weekend and while it tasted fine, it was very fatty and fell apart when sliced relatively thin. Do not recommend.
Posted on 11/21/19 at 11:15 am to LSUvegasbombed
quote:look at mr. moneybags over here
andouille from Iverstines is excellent
Posted on 11/21/19 at 11:19 am to SmokedBrisket2018
Veron's sausage from the supermarket in Lutcher is better than the mass produced Veron sausage sold in other stores.
Posted on 11/21/19 at 11:25 am to hubertcumberdale
Bailey's.
Posted on 11/21/19 at 11:29 am to SmokedBrisket2018
quote:Hate Veron's casing. Good smoky flavor though.
I really like Veron.
Posted on 11/21/19 at 1:04 pm to J Murdah
quote:
look at mr. moneybags over here
not really but I have found that my last two gumbos were my best and strongly believe its because of this andouille
Posted on 11/21/19 at 1:12 pm to King George
Gotta cut Veron’s out the casing imo
I’ve been using the Hogs for the Cause smoked sausage in lieu of andouille lately. I like it better than any andouille tbh
I’ve been using the Hogs for the Cause smoked sausage in lieu of andouille lately. I like it better than any andouille tbh
Posted on 11/21/19 at 1:23 pm to GynoSandberg
Wayne Jacob's Smokehouse on West 5th Street in Laplace.
Posted on 11/21/19 at 2:20 pm to hubertcumberdale
Bourgeois in Thib.
Posted on 11/21/19 at 2:28 pm to hubertcumberdale
Chisesi vip has been my go to. It has a very unique spice combo. Hogs for the cause (also done by Chisesi) was my favorite, but my rouses doesn't carry it anymore
Posted on 11/21/19 at 3:21 pm to King George
quote:
Hate Veron's casing. Good smoky flavor though.
The Large Andouille casing from Veron is synthetic. It's been made that way for a long long time. It's supposed to be removed when preparing. It is edible but its tough and doesn't cook well at all.
Just make a small cut down the length of the piece and then just pull it off.
Posted on 11/21/19 at 5:10 pm to lilsnappa
Hard to find good andouille in DFW. Savoie's about the best I can find.
This post was edited on 11/21/19 at 5:11 pm
Posted on 11/21/19 at 8:34 pm to Big James
quote:
Wayne Jacob's Smokehouse on West 5th Street in Laplace.
/thread
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