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Beer Style - What is your favorite?
Posted on 1/28/22 at 3:31 pm
Posted on 1/28/22 at 3:31 pm
Beer Discussion: What are your top 5 favorite styles?
I used to be heavy into IPA's. From the IBU's arms race of the early 2010's to the balanced and hoppy west coast, to the juicy NEIPA's, it was hard for me to pick another style. Then i started gravitating to sours. First super tart enamel stripping sours, then to more balanced, sours with some funky notes, before i landed on lambics, and specifically, Gueuze. After doing research and brewing a few myself, i gained a huge appreciation for the skill and history of the beer. But no beer has been my go to, as of late, than a pilsner. From the OG historic Pilsner Urquell (favorite) to the newer, more hop aromatic Italian style, and even German Pilsners, i love this beer. And unlike some heavier and more filling ales, i can drink plenty of these. To answer the "if there was only 1 beer you could drink for the rest of your life" then my answer, unequivocally, would be Pilsner Urquell. I find it to be crisp, and complex. It has a slight sulfur tinge, and faint wood age character that can't be replicated. Add some floral and earthy Saaz hops and it's near perfection to me. Pour one in a Dimple, Stein, or Pilsner glass, and the color grabs your attention.
I've noticed over the years, i'm gravitating more to classic styles, not only for the flavor, but the history and tradition of these beers.
My top 5
1. Pilsner
2. Lambic/Gueuze
3. IPA
4. Mixed Fermentation
5. Saison
I used to be heavy into IPA's. From the IBU's arms race of the early 2010's to the balanced and hoppy west coast, to the juicy NEIPA's, it was hard for me to pick another style. Then i started gravitating to sours. First super tart enamel stripping sours, then to more balanced, sours with some funky notes, before i landed on lambics, and specifically, Gueuze. After doing research and brewing a few myself, i gained a huge appreciation for the skill and history of the beer. But no beer has been my go to, as of late, than a pilsner. From the OG historic Pilsner Urquell (favorite) to the newer, more hop aromatic Italian style, and even German Pilsners, i love this beer. And unlike some heavier and more filling ales, i can drink plenty of these. To answer the "if there was only 1 beer you could drink for the rest of your life" then my answer, unequivocally, would be Pilsner Urquell. I find it to be crisp, and complex. It has a slight sulfur tinge, and faint wood age character that can't be replicated. Add some floral and earthy Saaz hops and it's near perfection to me. Pour one in a Dimple, Stein, or Pilsner glass, and the color grabs your attention.
I've noticed over the years, i'm gravitating more to classic styles, not only for the flavor, but the history and tradition of these beers.
My top 5
1. Pilsner
2. Lambic/Gueuze
3. IPA
4. Mixed Fermentation
5. Saison
Posted on 1/28/22 at 3:45 pm to BugAC
1. IPA
2. Stout/Porter
3. Sour
2. Stout/Porter
3. Sour
Posted on 1/28/22 at 3:50 pm to BugAC
Brown Ale
Stout
Porter
More Brown Ale
Stout
Porter
More Brown Ale
Posted on 1/28/22 at 3:58 pm to BugAC
With the exception of the adjunct/pastry filled stouts, I like them all, but...
IPA
Pilsner
Sours
IPA
Pilsner
Sours
This post was edited on 1/28/22 at 3:59 pm
Posted on 1/28/22 at 3:59 pm to BugAC
1) IPA
2) Stout/Porter
3) Saison
4) Pale Ale
5) Pilsner
2) Stout/Porter
3) Saison
4) Pale Ale
5) Pilsner
Posted on 1/28/22 at 4:01 pm to BugAC
Anything hop forward. Hate sours and fruit beers.
Posted on 1/28/22 at 4:04 pm to GeauxTigers0107
quote:
1. Cold 2. Yours
1. Free
2. Cold
Posted on 1/28/22 at 4:12 pm to glassman
Pilsner
Lager
Ales
Kolsch
Marzen
Lager
Ales
Kolsch
Marzen
Posted on 1/28/22 at 4:31 pm to BugAC
IPA
Pilsner
Sour (cravings in summer)
Saison/Funky farmhouse type beers with brett in them.
Pilsner
Sour (cravings in summer)
Saison/Funky farmhouse type beers with brett in them.
Posted on 1/28/22 at 4:44 pm to Grillades
quote:
Brown Ale
Stout
Porter
More Brown Ale
It varies by season, but apart from that - these. You can all suck on a bunch of hops if you want, I can only take that nonsense in doses.
Posted on 1/28/22 at 4:44 pm to BugAC
Depends on a few factors but in a vacuum:
Sours
IPAs
Stouts
I really don’t drink a ton of beer anymore though
Sours
IPAs
Stouts
I really don’t drink a ton of beer anymore though
Posted on 1/28/22 at 5:44 pm to BugAC
As of late, I've been lazy about exploring beers, then again the covid thing didn't help sitting at a tavern to taste this or that.
But I'm curious to try this Pilsner Urquell. What's the closest place to Prairieville that I can find this liquid gold?
But I like reading other people's answers, I'm not even sure that I know what Brown Ale is. I've never really tried to drink a whole sour. I'm ready to get back to it!
To your OP:
Juicy IPA (Envy)
Lager ? (Dos Equis)
Pilsner (aka Lite)

But I'm curious to try this Pilsner Urquell. What's the closest place to Prairieville that I can find this liquid gold?
But I like reading other people's answers, I'm not even sure that I know what Brown Ale is. I've never really tried to drink a whole sour. I'm ready to get back to it!
To your OP:
Juicy IPA (Envy)
Lager ? (Dos Equis)
Pilsner (aka Lite)
Posted on 1/28/22 at 7:09 pm to BugAC
1) APA/IPA - non-hazy
2) Berliner Weisse
3) Black Lager
4) Kolsch
5) Stout
This has changed drastically since I've started homebrewing. I've become a snob. I love hoppy beers, but hate the sweetness and heaviness in most NEIPAs. I think one of the most common misconceptions in beer is that a clear IPA can't be really hoppy or that they are super bitter. I love light summer beers, hence the Kolsch and Berliner Weisse, so long as it's not an overpowering sourness. If a sour beer has lactose in it, I'm not interested. Also love the lightness combined with the roastiness of a black lager.
2) Berliner Weisse
3) Black Lager
4) Kolsch
5) Stout
This has changed drastically since I've started homebrewing. I've become a snob. I love hoppy beers, but hate the sweetness and heaviness in most NEIPAs. I think one of the most common misconceptions in beer is that a clear IPA can't be really hoppy or that they are super bitter. I love light summer beers, hence the Kolsch and Berliner Weisse, so long as it's not an overpowering sourness. If a sour beer has lactose in it, I'm not interested. Also love the lightness combined with the roastiness of a black lager.
Posted on 1/28/22 at 7:20 pm to BugAC
IPA (Parish Envie)
After that, I like Abita Amber, then Coors Banquet, then Budweiser Longneck bottle
Not a heavy beer drinker, I much prefer whiskey, vodka, rum, tequila, but do enjoy a couple of the above beers, served very, very cold…
After that, I like Abita Amber, then Coors Banquet, then Budweiser Longneck bottle
Not a heavy beer drinker, I much prefer whiskey, vodka, rum, tequila, but do enjoy a couple of the above beers, served very, very cold…
Posted on 1/28/22 at 8:22 pm to Grassy1
quote:
But I'm curious to try this Pilsner Urquell.
It’s not very hard to find. Probably win Dixie but for sure hocus Pokus
Posted on 1/28/22 at 8:26 pm to BugAC
1) amber
2) pilsner
3) stout
4) browns
5) porter
Basically anything balanced or leaning malt forward. Most hops are too flowery or fruity for me in a beer.
Can't stand prominent bitter or sour flavors either.
2) pilsner
3) stout
4) browns
5) porter
Basically anything balanced or leaning malt forward. Most hops are too flowery or fruity for me in a beer.
Can't stand prominent bitter or sour flavors either.
Posted on 1/28/22 at 8:27 pm to GeauxPack81
quote:
I think one of the most common misconceptions in beer is that a clear IPA can't be really hoppy or that they are super bitter.
Whut?
Posted on 1/28/22 at 8:36 pm to Demshoes
quote:
1. IPA 2. Stout/Porter 3. Sour
A few years ago it looked about like this, my stomach can’t tolerate those very often, maybe once a month. It’s hard seltzer’s for me these day’s, I know what some people think when it comes to those and I don’t care.
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