GeauxPack81

Just show up 5 minutes late... "Sorry I'm late, we could only ship 4 of our national awards from last night home, so I had to go back and pick up my National Coach of the Year award. But anyways..."...

For this batch I used dry yeast, so I didn't have to account for the volume of a starter. I also dropped some fermcap in there so it wouldn't clog anything. As far as I know it worked but I really have no way of telling... I might try and weigh the kegs next time because right now I have no way o...

Not sure for his, but in my scenario I severely under pitched (1 pack of liquid yeast with no starter). I also mashed at 156, which definitely didn't help. I have started to ferment 150-152 since then, and I always use a starter and yeast calculator. Haven't had a problem since....

I did my first keg to keg transfer last night, and I can confirm now that fermenting in kegs is awesome... Just hooked up a line from one liquid port to another, add CO2 to my fermenting keg, and pull the pressure release valve on my serving keg every now and then. Took 10 min, but could have easily...

Originally I did Wyeast 1968, then M15 dry yeast, then another liquid yeast but idk what the final one was.... Beer turned out good too....

I had literally the exact same problem as you are having. I just went back and looked, you can go back and read from page 154 to 157 of this thread... I used 2 different yeasts, and I ended up getting in down to a good gravity....

I finally tonight just kicked my keg of a blueberry wheat ale that is my LSU football season beer... This keg seemed to last forever. I only have one serving keg right now so I needed to finish this one before I could transfer my cinnamon roll stout into it. It probably finished fermenting a week ag...

When I used my sterile siphon starter, I always wrapped one of those mesh hop bags around it. Nothing big enough to clog your liquid in post is getting through one of those....

Good Lord, it felt like half that list was SEC players LSU had: OF Daniel Cabrera #34 P Cole Henry #41...

I could be wrong here,but from my experience and from what I have read, it is way harder to over-pitch yeast than it is to under-pitch yeast. So for a standard 5 gal batch at a 1.06ish gravity, that means: - Dry Yeast: I always use 2 packs, and re-hydrate prior to pitching - Liquid Yeast: I use...

You can go ahead and highlight Georgia in purple as well ETA: Auburn get credit for an extra win by the AP?...

[quote]Disagree especially Charles and cushenberry. Cush needs to get bigger and Charles needs a ton of development still. I think Stevens and Phillips are 50/50 guys and after draft grades will be back.[/quote] These are not my opinions on whether or not they SHOULD come back. I agree with what ...

If I had to guess right now for LSU Grant Delpit - [b]GONE[/b] CEH - [b]GONE[/b] Jefferson - [b]GONE[/b] Chaisson - [b]GONE[/b] Saahdiq Charles - [b]GONE[/b] Lloyd Cushenberry - [b]GONE[/b] Jacoby Stevens - [b]GONE[/b] Jacob Phillips - [b]GONE[/b] Austin Deculus - STAY Glen Logan - STA...

Both teams have the chance to add a Quality Loss to their resume. Ohio State, Oklahoma, and Baylor also have this opportunity. However I think the loser of the UGA and LSU game will have the best quality loss.' Unfortunately I think LSU ends up winning and UGA comes out with the quality loss :ba...

Very true, and very fair.... LSU should publicly recognize it as a tradition and try to get preferential treatment from the SEC :nana:...

I want NBC, and its not even close. They have by far the best football production in the NFL, and Tirico is the bomb. He has done a couple ND games, would love him on our calls. Just hire a quality color guy like Blackledge to go with him. ETA: But to me, any contract should also come with a d...

Fulton got beat a handful of times against UT. Been really good since then tho...

I use Brewersfriend for IBUs, have my own excel spreadsheet for gravity calcs, then I use Bru'n Water for water adjustments....

Its a burger/shake place across from Tigerland... I'd imagine its way busier at 2:30AM on Friday night than it is at lunchtime on a weekday. Drive by then and report your findings....

No way it's that low, right? They are going to be out their #1 WR, their #2 WR in the first half, and Swift is injured... I don't see how they move the ball if Swift doesn't play....