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80's seafood go-tos in BR

Posted on 12/10/25 at 7:19 pm
Posted by udtiger
Over your left shoulder
Member since Nov 2006
112545 posts
Posted on 12/10/25 at 7:19 pm
Drusilla's Seafood
Ralph & Kacoo's
Don's
Giamanco's
Jack Sabin's
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23494 posts
Posted on 12/10/25 at 7:20 pm to
quote:

Ralph & Kacoo's
Don's
Giamanco's
Posted by SloaneRanger
Upper Hurstville
Member since Jan 2014
12732 posts
Posted on 12/10/25 at 7:27 pm to
No Mike Anderson’s?
Posted by udtiger
Over your left shoulder
Member since Nov 2006
112545 posts
Posted on 12/10/25 at 7:29 pm to
quote:

No Mike Anderson’s?


In all honesty, never ate there during that period.

Definitely solid now.

I will add Brunet's. That was the bomb.
Posted by ChEgrad
Member since Nov 2012
3769 posts
Posted on 12/10/25 at 7:40 pm to
quote:

quote: No Mike Anderson’s?

In all honesty, never ate there during that period. Definitely solid now.


It was better back then than it is now.
Posted by wickowick
Head of Island
Member since Dec 2006
46272 posts
Posted on 12/10/25 at 7:45 pm to
Hymel’s
Posted by LSUJML
Central
Member since May 2008
51928 posts
Posted on 12/10/25 at 7:50 pm to
quote:

Brunet's


Best broiled shrimp around
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17753 posts
Posted on 12/10/25 at 8:09 pm to
Early 80s …Cotton Club
Posted by OTIS2
NoLA
Member since Jul 2008
52195 posts
Posted on 12/10/25 at 8:45 pm to
Mike Anderson‘s was the tits back in the mid 80s. Had many a great meal there with my parents coming down to see us in school.

I’d love to do that again.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2503 posts
Posted on 12/10/25 at 9:03 pm to
Acadian Seafood that was out by Jubans was pretty good. I worked there when Marco owned it, and once Doc took it over. Those little ladies from Laos knew how to cook up some pretty tasty seafood back in the day.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14847 posts
Posted on 12/10/25 at 9:12 pm to
quote:

Giamanco's

I miss this place. RIP
Posted by SidetrackSilvera
Member since Nov 2012
2677 posts
Posted on 12/10/25 at 9:18 pm to
Burnet’s was great. Incredible Friday night hang. They knew how to pour a drink. Stuffed mushrooms were next level.
Posted by geauxpurple
New Orleans
Member since Jul 2014
16553 posts
Posted on 12/10/25 at 10:13 pm to
Mike Anderson’s
Ralph and Kakoo’s
Giomanco’s

Those were the three I frequented, and I lived in Baton Rouge from 1980 - 1983.
Posted by KajunLass
Member since Apr 2022
478 posts
Posted on 12/11/25 at 7:12 am to
quote:

Giamanco's


Oysters on the half shell year round.

RIP Mr. Charlie
Posted by moontigr
Commanders/LA Kings/Detroit Tigers
Member since Nov 2020
7006 posts
Posted on 12/11/25 at 9:02 am to
quote:

Brunet’s


What I loved most was all of their various dinners/platters. I could never decide which one to get because they were all so good.


Fried Cajun Combination Shrimp, oysters, catfish, frog leg, stuffed crab, stuffed shrimp

Shrimp Dinner Includes cup of gumbo, shrimp salad, shrimp etouffee, fried shrimp, shrimp au gratin, boiled shrimp, spiced shrimp, stuffed shrimp. Served with french fries or baked potato and french bread

Crab Dinner Includes cup of gumbo, crabrneat salad, fried crab fingers, crab etouffee, stuffed crab, softshell crab, crabmeat au gratin. Served with frencb fries or baked potato and french bread

Crawfish Dinner Includes cup of gumbo, crawfish salad, fried crawfish, spiced crawfish. crawfish au gratin, boiled crawfish (in season), crawfish etouffee. Served with french fries or baked potato and french bread

Cajun Cold Platter Oysters on 1/2 shell, marinated oysters, boiled shrimp. marinated crab fingers. avocado stuffed with crabmeat salad, lump crabmeat and shrimp salad served with cocktail and remoulade sauces

Brunet's Medley Plate A medley of shrimp fettuccini, crab etouffee, crawfish au gratin, fried shrimp, fried catfish, fried oyster, fried boudin ball, cup of gumbo and salad

Cajun Broiled Platter Contains the following broiled specialties: stuffed mushrooms, oysters bienville, red snapper, shrimp, stuffed shrimp, stuffed crab. frog leg. Served with a cup of shrimp-com soup and salad
This post was edited on 12/12/25 at 11:38 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52195 posts
Posted on 12/11/25 at 10:11 am to
quote:

Acadian Seafood
. I loved that place. I still use an oyster knife we bought there in’85.
Posted by ThuperThumpin
Member since Dec 2013
9044 posts
Posted on 12/11/25 at 10:38 am to
I have memory going regularly to this place called the Catfish Shack (not Catfish Town) in BR as kid. Thinking it was somewhere around Lee Drive and Highland. Mainly remember it as it had the Spy Hunter arcade game that I loved. Anyone else remember this place?
Posted by LouisianaLady
Member since Mar 2009
82725 posts
Posted on 12/11/25 at 10:48 am to
Wow, where did you find the old menu?

I grew up going to Brunet's, but I was a child still, so my memory is hazy. All I recall was the big boat mural on the wall outside, the free crackers and butter we'd devour, and that they gave you iced waters in small cups right off the bat, which wasn't as common back then as it is now (or, not at the places my family went).
Posted by CAD703X
Liberty Island
Member since Jul 2008
91437 posts
Posted on 12/11/25 at 11:00 am to
ralph & kacoos

mike anderson's (all i remember is the onion rings were tempura battered and absolutely delicious)

schwabs come on, give it up for the old school GOAT buffet
Posted by DR93Berlin
Member since Jul 2020
1547 posts
Posted on 12/11/25 at 11:01 am to
quote:

Acadian Seafood

Used to get the shrimp fried rice when I was a student at LSU. Good stuff
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