Favorite team:USA 
Location:Louisiana
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Number of Posts:12558
Registered on:3/7/2007
Online Status: Online

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re: For the bird dawg folks....... - Tigerpaw123
[quote]No chance in hell I'm clicking that.[/quote] Wish I would followed your lead...
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re: for the guys that duck hunt with dogs - Tigerpaw123
Beautiful pup, so glad all went well, I know it is worth every penny but about how much all that cost?...
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re: Satellite Image w/ Property Line Overlay - Tigerpaw123
Download app onx hunt, free 7 day trial...
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re: IST 1-20-18 - Tigerpaw123
[quote]Absolutely dead this morning. Nothing moving.[/quote] Agree , but I did just hear my first shot, will stick it out till 10, then go check my Coon traps...
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re: Federal Game Laws and Govt Shutdown - Tigerpaw123
National forests were shut down in 2013...
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re: May not be able to hunt NWRs or NF tomorrow - Tigerpaw123
[quote]that means no limits, right?[/quote] Not sure about limits but I would damn sure tag your birds ...
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re: Frying catfish help - Tigerpaw123
[quote]Thanks. Targil will sell it in 2 lb bags. They get it in 50 lb bags, but will bag it in any size you want pretty much per the email I received from them[/quote] good to hear, let us know how you like it, and don't forget to make some corn bread with it...
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re: Untagged Ducks - advice needed - Tigerpaw123
6. Months probation 40 hours Community service For not tagging a bird, jeeez , I know criminals who have gotten less, that is slap ridiculous, I would be tempted to hire a lawyer and go to court...
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re: Frying catfish help - Tigerpaw123
let me know if you need me to get it for you, would be no problem, i work in gonzlaes if you need to pick u, or i can drop it in the mail...
Posted on Food and Drink
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re: Frying catfish help - Tigerpaw123
[quote]Uglesich's used cream meal.[/quote] decades ago when I worked in the kitchen at Drusilla, it is what they used and I have been a fan since, I still can not get the hushpuppies right though ...
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re: Frying catfish help - Tigerpaw123
[quote]Where have you found it? I've been looking for it and found it in 25 lb bags on the Louisiana Fish Fry site, I think, some years ago, but I haven't looked at that since. Uglesich's used cream meal.[/quote] I have a buddy that gets it from a wholesaler (i think targil in Opelousas) gets it ...
Posted on Food and Drink
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re: Frying catfish help - Tigerpaw123
[quote]You can absolutely taste mustard on fish, when people use it as a binder. People that eat mustard, like mustard, or use mustard on fish - that say you cannot taste it - are clearly immune to the faint taste.[/quote] I fully agree, I use no binder other than seasoned ice cold water right be...
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re: Advice on buying a 300 WSM - Tigerpaw123
If going with a 300, why go short?...
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re: Bad wreck in West Baton Rouge - Tigerpaw123
I10 closed, 190 closed Going to be fun...
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re: Should you leave faucets running all day? - Tigerpaw123
I would leave everything wide open until you get some flow...
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re: Sausage Casings - Tigerpaw123
Oak grove smokehouse on 73, close to 42, they will sell you the casings as well as seasonings and pink salt and as much education and tips as you want...
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re: Should you leave faucets running all day? - Tigerpaw123
[quote]If pipes have already frozen, should you still crack the faucets to relieve pressure as ice thaws? Or does it matter at this point?[/quote] Yes leave open, will help with thawing as well as relive pressure ...
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re: Should you leave faucets running all day? - Tigerpaw123
[quote]Little different scenario. Slab house. Turned off the main last night and drained the pipes. This morning main was frozen. Warmed it up with hair dryer. Spigot with the main has water. Rest of house does not. Any help[/quote] Very hard to really drain all the pipes, unless you hook up an a...
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re: Big Cold Blast Coming - Increasing chances of ice/light snow flurries Tuesday afternoon - Tigerpaw123
I10 (Horace Wilkinson) open now, will probe closed soon Old bridge will be open much longer...
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re: what spices do you add to red beans and rice - Tigerpaw123
Add a stick of butter right before service ...
Posted on Food and Drink
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