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Started By
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Oldest cooked food you have eaten?
Posted on 6/26/21 at 8:45 pm
Posted on 6/26/21 at 8:45 pm
What’s the oldest cooked food you have eaten that has been sitting in your refrigerator?
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Posted on 6/26/21 at 8:46 pm to The Dunder Mifflin
Mammoth
Posted on 6/26/21 at 8:46 pm to The Dunder Mifflin
Karen’s last baked ziti
Posted on 6/26/21 at 8:48 pm to The Dunder Mifflin
I have some fig preserves my grandmother canned 30+ years ago. Once in a while I'm tempted to risk the botulism but so far have resisted pulling the trigger.
This post was edited on 6/26/21 at 9:02 pm
Posted on 6/26/21 at 8:51 pm to The Dunder Mifflin
I'll go a solid 10+ days on a baked casserole or meatloaf as long there aren't any kill you ingredients
ETA: Your mom's arse
ETA: Your mom's arse
This post was edited on 6/26/21 at 9:01 pm
Posted on 6/26/21 at 8:52 pm to The Dunder Mifflin
I mean I generally Age my steaks for a month, sometimes more.
Posted on 6/26/21 at 8:55 pm to The Dunder Mifflin
I’ll let it go over a week if it’s something delicious. However microwaving it is a must to make it safe!
Posted on 6/26/21 at 8:57 pm to The Dunder Mifflin
vintage cake from King Edward VIII's wedding
Posted on 6/26/21 at 9:00 pm to The Dunder Mifflin
My colleagues will tell you that if there’s not something growing on it, I will eat it.
Posted on 6/26/21 at 9:02 pm to The Dunder Mifflin
Just give it the old smell test. As long it doesn’t smell rotten it’s good to go
Posted on 6/26/21 at 9:05 pm to The Dunder Mifflin
About two weeks on whatever can be cooked.
Posted on 6/26/21 at 9:09 pm to The Dunder Mifflin
My grandpappy said Thanksgiving Day 1945 on Okinawa they had turkeys that had been slaughtered in Chicago in 1926
Posted on 6/26/21 at 9:31 pm to The Dunder Mifflin
My dad and uncle would eat anything no matter the age. I guess growing up in the middle of nowhere and poor they couldn’t be too choosie. At the hunting cabin it almost seems like a competition of who can eat the oldest most expired food.
Contrast this from my gated community where I heard a girl tell her mother that she couldn’t eat the leftover spaghetti from last night because it probably went bad and they probably shouldn’t give it to the dog.
I just watched the movie Rescue Dawn and researched Dieter Dengler a little further and ran across this snippet
Contrast this from my gated community where I heard a girl tell her mother that she couldn’t eat the leftover spaghetti from last night because it probably went bad and they probably shouldn’t give it to the dog.
I just watched the movie Rescue Dawn and researched Dieter Dengler a little further and ran across this snippet
quote:
Dengler had trained in escaping and survival at the Navy SERE survival school, where he had twice escaped from the mock-POW camp run by SERE instructors and Marine guards and was planning a third escape when the training ended.[11] He had also set a record as the only student to gain weight (three pounds) during the SERE course; his childhood experiences had made him unafraid of eating whatever he could find and he had feasted on food the course instructors had thrown in the garbage.
Posted on 6/26/21 at 10:05 pm to The Dunder Mifflin
I'm the only one in my house who eats corned beef, so when I make one it'll last close to 2 weeks.
Posted on 6/26/21 at 10:10 pm to The Dunder Mifflin
Paging Steve1989MREinfo
Posted on 6/26/21 at 10:21 pm to The Dunder Mifflin
I cook big meals for myself that generally last me a week (exception of pork and seafood) . I’ve been doing this for a couple years and have never gotten sick.
Last year I ate a jar of skippy peanut butter that expired in 2012, and it tasted like peanut butter should taste. I believe that expiration dates are simply suggestions especially if the color and smell of the canned food passes the common sense test.
Last year I ate a jar of skippy peanut butter that expired in 2012, and it tasted like peanut butter should taste. I believe that expiration dates are simply suggestions especially if the color and smell of the canned food passes the common sense test.
This post was edited on 6/26/21 at 10:51 pm
Posted on 6/26/21 at 10:25 pm to The Dunder Mifflin
Probably something canned.
I regularly smoke bbq, ribs, etc and vac seal and freeze them though. Eaten them up to a year later and they taste like I just made them if reheated right.
About to start two butts in about an hour actually.
If its stored in the fridge about a week though is my cut off. Unless it's something like smoked cheese, beef jerky, salsa, etc.
I regularly smoke bbq, ribs, etc and vac seal and freeze them though. Eaten them up to a year later and they taste like I just made them if reheated right.
About to start two butts in about an hour actually.
If its stored in the fridge about a week though is my cut off. Unless it's something like smoked cheese, beef jerky, salsa, etc.
This post was edited on 6/26/21 at 10:29 pm
Posted on 6/26/21 at 10:39 pm to The Dunder Mifflin
I don’t eat food older than 1 day cooked.
Posted on 6/26/21 at 11:20 pm to The Dunder Mifflin
I eat gochujang and kimchi that is over a year pretty regularly
This post was edited on 6/26/21 at 11:24 pm
Posted on 6/27/21 at 12:25 am to The Dunder Mifflin
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