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Memorial Weekend Grilling
Posted on 5/27/21 at 9:37 am
Posted on 5/27/21 at 9:37 am
What are y’all grilling this weekend? I want to get inspiration from what y’all are doing so I can buy it and try it out because I’ve run out of ideas for what I want to cook 
19
Posted on 5/27/21 at 9:43 am to Bryant91092
1) St Louis ribs with a BBQ/Sriracha/Pineapple finishing glaze.
2) 80/20 Hamburgers mopped with some beef tallow I need to use.
3) Hotdogs
4) Smoked Mac & Cheese? Depends on the timing of the ribs on whether I do this in the oven or not.
2) 80/20 Hamburgers mopped with some beef tallow I need to use.
3) Hotdogs
4) Smoked Mac & Cheese? Depends on the timing of the ribs on whether I do this in the oven or not.
This post was edited on 5/27/21 at 9:47 am
Posted on 5/27/21 at 9:49 am to Bryant91092
I actually might go to Fresh Market and buy the Little Big Meal for this week. I've gotten this one before and the burger patties are massive.
I'd grill the burgers, the corn on the cob the the kit comes with, and maybe some sausage as an appetizer.
$25 Meal Includes:
CHOOSE ONE: Gourmet Burgers (4 ct) - Bacon Cheddar, Portabella Gouda, etc.
CHOOSE ONE: The Fresh Market Sliced Cheese (7 oz)
CHOOSE ONE: Potato or Macaroni Salad (1 lb)
CHOOSE ONE: White or Bi-Color Corn (4 ct)
GET ONE: Soft Golden Hamburger Buns (4 ct)
I'd grill the burgers, the corn on the cob the the kit comes with, and maybe some sausage as an appetizer.
$25 Meal Includes:
CHOOSE ONE: Gourmet Burgers (4 ct) - Bacon Cheddar, Portabella Gouda, etc.
CHOOSE ONE: The Fresh Market Sliced Cheese (7 oz)
CHOOSE ONE: Potato or Macaroni Salad (1 lb)
CHOOSE ONE: White or Bi-Color Corn (4 ct)
GET ONE: Soft Golden Hamburger Buns (4 ct)
This post was edited on 5/27/21 at 9:50 am
Posted on 5/27/21 at 9:50 am to Bryant91092
Winn Dixie has pork butt for .88/lb. throwing on the smoker Sunday.
Posted on 5/27/21 at 9:53 am to Bryant91092
Im doing one of my fall backs that the in-laws love and requested
Pork Loin
Marinated and mopped while grilling in italian, Stubbs chicken marinade, Allegro Hot & Spicy, Teriyaki, Steens, and a little Lea & Perrins woster
Slice into medallions, spoon remaining sauce over medallions and then pour some garlic butter over top and mix.
They never make it to a plate
Pork Loin
Marinated and mopped while grilling in italian, Stubbs chicken marinade, Allegro Hot & Spicy, Teriyaki, Steens, and a little Lea & Perrins woster
Slice into medallions, spoon remaining sauce over medallions and then pour some garlic butter over top and mix.
They never make it to a plate
Posted on 5/27/21 at 10:45 am to Bryant91092
I’m doing smoked chicken thighs on the green egg. I mix dukes Mayo, saracha, a little Worcestershire, and AP Seasoning together. Coat the thighs and cook them indirectly at 250-275. The Mayo cooks off and they always turn out delicious. Of course I’ll be doing hot dogs in the meantime.
Posted on 5/27/21 at 11:26 am to Bryant91092
Got a 4 lb brisket I grabbed from Nunu's that I plan to throw on tomorrow morning. That'll be dinner, and the following day may try a smoked queso that we'll re-purpose the brisket in for snacking over the weekend.
Meat sweats are-a-comin'!
Meat sweats are-a-comin'!
Posted on 5/27/21 at 1:07 pm to Bryant91092
I'm going to smoke a tri tip on the Bullseye on Sunday. Haven't decided on a side dish but I'm leaning heavily towards mac & cheese.
Posted on 5/27/21 at 8:04 pm to Bryant91092
Sunday is beef plate ribs on the smoker for me and the family, Monday we are going to have about 20 people over. I'll be smoking 6 racks of spare ribs and I'll throw 10 pounds of leg quarters on the kettle. Should be a shitload of non-social-distanced fun.
Posted on 5/27/21 at 8:48 pm to Bryant91092
Gonna smoke a couple of pork butts Sunday night for the staff of the nursing home where I work on Monday for Memorial Day. It’ll be a skeleton staff of probably 20-25, so two small butts or one big one should get the job done, along with buns for PP sandwiches and chips. I may experiment with some honey chipotle ribs on Sunday afternoon, that I saw on the “how to bbq right” YouTube channel today.
Posted on 5/28/21 at 7:46 am to Bryant91092
19lb prime packer for the show stopper. Burgers, dogs, etc to munch on here and there.
Posted on 5/28/21 at 6:15 pm to Bryant91092
I have a brisket and a pork butt trimmed and seasoned for the smoker. Gonna put those on at midnight tonight.
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.
Posted on 5/29/21 at 10:19 am to Bryant91092
Pork belly burnt ends and probably hotdogs.
Posted on 5/29/21 at 3:29 pm to Bryant91092
Doing 2 racks of baby backs and 2" thick pork steaks.
Posted on 5/29/21 at 7:03 pm to Bryant91092
Bout a 16 hour smoke.
Posted on 5/29/21 at 7:44 pm to Bryant91092
Just did ribs today while I made some baked beans and slaw for tomorrow.
Start of the baked beans.
Added some homegrown green tomato pickles and it was pretty good.
Start of the baked beans.
Added some homegrown green tomato pickles and it was pretty good.
Posted on 5/29/21 at 8:17 pm to Bryant91092
Couple drunk birds
Posted on 5/31/21 at 11:00 am to Bryant91092
Butterfly pork loin roll stuffed with jalapeño, cheese, cream cheese and a small habanero and chicken thighs.
Posted on 5/31/21 at 11:14 am to Bryant91092
Pork belly burnt ends, served on toothpicks with Wickles Pickles. Flicking every one of the toothpicks like Scott Hall.
Posted on 5/31/21 at 3:32 pm to Bryant91092
3 slabs of baby back ribs and a buncha chicken legs. Homemade glaze for the ribs. Everything turned out perfect, but I couldn't get the legs quite as crispy as I wanted. Half the charcoal I used was old from the last cook. I figured coal is coal and threw those in the chimney before topping off with new coal and it just never got about 330 or so on the other side of the grill from the Slow 'n' Sear.
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