Favorite team:LSU 
Location:Mandeville, LA
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Occupation:Self emloyed
Number of Posts:3551
Registered on:10/18/2010
Online Status:Not Online

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re: BGE producing legit no smoke. What am I doing wrong? - jmon
Should add that meat absorbs most of its smoke flavor in the first few hours. After that, if you generate “smoky” smoke, you could be imparting an acrid taste to your bark. You’ll find that different woods have definitive flavor profiles, so find what you like, or combine them to your taste!...
Posted on Food and Drink
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re: Wood boat on Ponchartrain - jmon
My BIL rebuilt a chris craft years ago and made the trip from Slidell to Madisonville every boat fest. Unfortunately, Katrina took it from his camp off the Jordan River. Never found it. ...
Posted on Outdoor Board
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re: BGE producing legit no smoke. What am I doing wrong? - jmon
[quote]Wet wood chunks [/quote] Not necessary to soak chunks. ...
Posted on Food and Drink
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re: BGE producing legit no smoke. What am I doing wrong? - jmon
Lump burns very clean. ...
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re: BGE producing legit no smoke. What am I doing wrong? - jmon
Did you add any wood chunks?...
Posted on Food and Drink
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re: Large pine tree struck by lightening a few months back. Is it dead? - jmon
Something happened to me a few years back. It fried electronic components inside the home, and some didn't show signs of failure until months later. Filed with my insurance company, and was covered for all components that failed (TV's, computers, motherboard on two appliances, phone system and Direc...
Posted on Home & Garden
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re: My Moms BBQ SHRIMP go so hard. Forget Ramsey - jmon
Made this dish on Friday evening. It went together quickly and the depth of flavor was amazing. Served it over bow tie pasta and with french bread. Will absolutely do this again, and substituting heavy cream for butter is key in this recipe. Thanks, and keep contributing! #cookingwithchiqui...
Posted on Food and Drink
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re: Can a BGE stay out in the elements? What size L or XL? - jmon
I live in South LA so my comments are directed to my climate. To address any suggestions to "cover it", realize that ceramic is porous and anything that inhibits circulation will cause mold to grow in the interior of the grill. I have found if I keep my ceramic grill uncovered, but under a covered a...
Posted on Food and Drink
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re: One of my friends got the schedule for her kid's "virtual learning" - jmon
So, do these parents have 90 to 150 kids to spend time with teaching at home, or is it just their one kid?...
Posted on O-T Lounge
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re: Pulled Pork Tacos (Photo) - What's Your Favorite Use for Pulled Pork? - jmon
Pulled pork Tacos with Mexican Cream, avocado, cilantro and lime sauce Pulled Pork BBQ Sauce Sandwich (Brioche Bun) Pulled Pork vinegar sauce with a sweet slaw (Hawaiian roll) Pulled Pork quesadillas with melty cheese ...
Posted on Food and Drink
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re: Install my own mini-split - jmon
Following......
Posted on Home & Garden
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re: Last Semolina's Closes Doors - jmon
Definitely more than one serving. We prepared the Roban recipe with shrimp. Ate on it for two days so definitely more than one serving. Thanks for the recipes!...
Posted on Food and Drink
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re: Last Semolina's Closes Doors - jmon
Bumping this thread. Stadium Rat, do you know if these are one serving recipes?...
Posted on Food and Drink
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re: For SMOKING meats only - jmon
[quote]Slam away.[/quote] You're exactly right as I can attest to the ceramic flavor and WSM flavor. The WSM develops a different type bark (more crusty) than from a ceramic cooker, and more smokey depth to the food. Both handle temp controls with extreme accuracy. It really depends on what you'r...
Posted on Food and Drink
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re: For SMOKING meats only - jmon
[quote]WSM or used primo xl [/quote] That changes things. I had 2@ 18" WSM and recently acquired the Primo XL. Acquired my XL on FB marketplace, replaced grates and just replaced the gasket. The Primo is an amazing cooking machine with plenty of space. I wound up selling one WSM 18". Unless your ...
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re: For SMOKING meats only - jmon
WSM and get a BBQ Guru digital temp controller. ...
Posted on Food and Drink
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re: How could Drew Brees redeem himself? - jmon
Too late. No more apologies. He’ll never be able to walk back comments when they were from the heart regarding his father and grandfather. He caved and has to live with it. ...
Posted on Political Talk
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re: Seafood market in Destin - jmon
Sexton’s has always been a good choice for us. ...
Posted on Food and Drink
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re: Why is Brees tweeting? - jmon
[quote]One PR nightmare event where he bent to a tidal wave of social pressure and bullying does not erase everything he has done.[/quote] Don’t be to sure of that! I’ve talked to enough die hard Saints fans to know that Drew has lost their admiration for sure. ...
Posted on O-T Lounge
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