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re: Thoughts on the Recteq B380? - marcus3000 on 2/28/21 at 4:55 pm
I've had one for 3 months and love it. It's a 22 inch pellet grill (does that number ring any bells? Hint -- the old classic Weber size) Let it roar for 15 minutes to get the temp that you want stable, and it'll stay within 1 degree of that temp for as long as you have pellets in the hopper. It d...Jump to Post - View Topic - Replies (1)
re: Give me your 5 best spots to eat at in BR ranked 1-5 - marcus3000 on 2/5/21 at 6:25 pm
Not ranked, but: Umami Rouj Creole Diguilo's Gino's Ruth's...Jump to Post - View Topic - Replies (0)
re: La. Natives in other states ... what items do you bring back with you after a visit home? - marcus3000 on 2/2/21 at 4:53 pm
[quote]La Tiera Taco Shells[/quote] Take my upvote. I mostly go for tortillas when I make tacos, but for hard shell tacos they are the best! So thin and crispy....Jump to Post - View Topic - Replies (0)
re: How to dress your burger - marcus3000 on 1/29/21 at 5:16 pm
Depends on my mood. Love mushroom & Swiss burgers; love blue cheese and grilled onion with mayo; love Kraft Deluxe with pickles and bacon and BBQ sauce. They're also great with just some mustard and cheese on a bun. The big deal for me is that the bun be buttered and toasted. ...Jump to Post - View Topic - Replies (0)
re: WFDT - marcus3000 on 1/17/21 at 7:40 pm
I smoked and seared a top sirloin roast with some roasted veggies for a pre-game snack and sandwiches for the next few days. Turned out pretty good! [img]https://i.imgur.com/OPrwjIX.jpg[/img]...Jump to Post - View Topic - Replies (0)
re: Alexandria peeps, Johnny’s or BJs? - marcus3000 on 1/16/21 at 3:53 pm
Also grew up in Pineville. BJ's Full House all the way. Johnny's is good too and as others have said Wildwood is better than both, but there's that nostalgic taste that if you don't feel like driving across the river you'll be happy with....Jump to Post - View Topic - Replies (1)
re: Tri Tip in BR - marcus3000 on 1/6/21 at 5:15 pm
Gonna strongly disagree with you. Here's the smoked tri tip I made on New Year's with some stovetop mac & cheese. Smoky, tender, fat rendered nicely; just an excellent cut of beef if you cook and cut it right: [img]https://i.imgur.com/hENURUL.jpg[/img]...Jump to Post - View Topic - Replies (1)
re: Can someone tell me the difference in Mediterranean - marcus3000 on 1/1/21 at 6:42 pm
For my taste, Albasha is the best. Juicier gyros and dolmades, hummus is better, and their moussaka leaves Serop's crying in the dust. It's more expensive but worth it....Jump to Post - View Topic - Replies (0)
re: What are some of your favorite "Crock Pot" dishes? - marcus3000 on 12/27/20 at 1:50 pm
If you like Indian food I've made this [link=(https://damndelicious.net/2019/05/03/slow-cooker-indian-butter-chicken/)]butter chicken[/link] in the slow cooker several times and love it. ...Jump to Post - View Topic - Replies (0)
re: What does board think of Little Village? - marcus3000 on 11/25/20 at 5:38 pm
It's okay. I've been a couple of times and had veal piccata. It was all right but not worth the price but the bread was good. Gino's is exponentially better imo....Jump to Post - View Topic - Replies (0)
re: Submissions Thread for F&DB Beef Short Ribs Challenge - Nov. 24, 2020 - marcus3000 on 11/24/20 at 5:14 pm
Looks amazing LL! I need to get more creative than I have been. NOLAGT's post was stunning!...Jump to Post - View Topic - Replies (0)
re: What’s the best way to prepare Eye of Round Roast? - marcus3000 on 11/19/20 at 4:13 pm
I reverse sear it; it doesn't take much time to come out perfectly. Apply your favorite rub, stick it in a 225 degree oven until it hits 120-125, rest it a few minutes while you heat up and oil your cast iron, sear it on all sides then slice it against the grain. Lean but tasty roast that's pretty c...Jump to Post - View Topic - Replies (0)
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