marcus3000

I've had one for 3 months and love it. It's a 22 inch pellet grill (does that number ring any bells? Hint -- the old classic Weber size) Let it roar for 15 minutes to get the temp that you want stable, and it'll stay within 1 degree of that temp for as long as you have pellets in the hopper. It d...

Not ranked, but: Umami Rouj Creole Diguilo's Gino's Ruth's...

[quote]La Tiera Taco Shells[/quote] Take my upvote. I mostly go for tortillas when I make tacos, but for hard shell tacos they are the best! So thin and crispy....

Depends on my mood. Love mushroom & Swiss burgers; love blue cheese and grilled onion with mayo; love Kraft Deluxe with pickles and bacon and BBQ sauce. They're also great with just some mustard and cheese on a bun. The big deal for me is that the bun be buttered and toasted. ...

Calandro's always has beef short ribs. Iverstine's usually does, as does the Rouse's on Lee....

I smoked and seared a top sirloin roast with some roasted veggies for a pre-game snack and sandwiches for the next few days. Turned out pretty good! [img]https://i.imgur.com/OPrwjIX.jpg[/img]...

Also grew up in Pineville. BJ's Full House all the way. Johnny's is good too and as others have said Wildwood is better than both, but there's that nostalgic taste that if you don't feel like driving across the river you'll be happy with....

That looks delicious LL!...

Gonna strongly disagree with you. Here's the smoked tri tip I made on New Year's with some stovetop mac & cheese. Smoky, tender, fat rendered nicely; just an excellent cut of beef if you cook and cut it right: [img]https://i.imgur.com/hENURUL.jpg[/img]...

Iverstine's usually has them, just call before you go over to make sure. ...

For my taste, Albasha is the best. Juicier gyros and dolmades, hummus is better, and their moussaka leaves Serop's crying in the dust. It's more expensive but worth it....

If you like Indian food I've made this [link=(https://damndelicious.net/2019/05/03/slow-cooker-indian-butter-chicken/)]butter chicken[/link] in the slow cooker several times and love it. ...

I'd ad Umami if you like Japanese....

It's okay. I've been a couple of times and had veal piccata. It was all right but not worth the price but the bread was good. Gino's is exponentially better imo....

For me it's: 1. NOLAGT 2. Bigdropper 3. Lambdatiger1989 Very honorable mentions to LL and Darla. Really impressive submissions!...

Looks amazing LL! I need to get more creative than I have been. NOLAGT's post was stunning!...

El Azteca is like the worst version of what Baton Rouge thought Tex-Mex was in the 1980's....

[quote]the stuffed quails and tails[/quote] I went today with my Dad for lunch. Quails and tails aren't on the main menu but are on the specials menu....

I'm going to try this one! Will post pics Sunday after the game....

I reverse sear it; it doesn't take much time to come out perfectly. Apply your favorite rub, stick it in a 225 degree oven until it hits 120-125, rest it a few minutes while you heat up and oil your cast iron, sear it on all sides then slice it against the grain. Lean but tasty roast that's pretty c...