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The Bucket-List Restaurant In Your State For An Unforgettable Meal
Posted on 2/16/24 at 10:38 pm
Posted on 2/16/24 at 10:38 pm
quote:
Louisiana: Compère Lapin, New Orleans
©comperelapinNOLA/Facebook
New Orleans has a famously buzzy restaurant scene and one of the most sought-after reservations is at Compère Lapin. This sophisticated restaurant mixes Caribbean and European influences with classic New Orleans–style flavors; this unusual approach has earned the restaurant and its chef Nina Compton several best restaurant and best chef accolades, including a James Beard Best Chef Award. Expect dishes like curried goat with sweet potato gnocchi and bread pudding with rum caramel sauce.
Full Story - All 50 States
9
Posted on 2/16/24 at 11:17 pm to Will Cover
Interesting that they show a mussels dish from South Dakota.
Posted on 2/16/24 at 11:52 pm to Degas
If you found a decent mussels dish in South Dakota, it’d be unforgettable.
Posted on 2/17/24 at 12:45 am to OTIS2
Tacos Dona Lena is good but nothin to write home about. Taqueria Laredo is better for starters.
Posted on 2/17/24 at 7:10 am to Will Cover
I’ve never even heard of the place for my state but now I feel compelled to go there
Posted on 2/17/24 at 7:53 am to Will Cover
When I think of top notch Louisiana cuisine to put on a must have bucket list, I definitely think:
quote:
curried goat with sweet potato gnocchi
Posted on 2/17/24 at 8:12 am to Will Cover
quote:great place but it’s not hard to get a table. I’m not sure what they mean by “sought after”
one of the most sought-after reservations is at Compère Lapin
the only place in the city that has a “sought-after” table is galatoires on a Friday
Posted on 2/17/24 at 8:21 am to cgrand
Chimes in lafayette 7 days a week
Posted on 2/17/24 at 1:21 pm to Degas
quote:
Interesting that they show a mussels dish from South Dakota.
And a sushi place for Nebraska.
Posted on 2/17/24 at 1:41 pm to WestBay
quote:what's good there? i pass it regularly, but i haven't been in.
Taqueria Laredo is better for starters.
i love dona lena, but it's not appreciably better than dozens of other places. i'll put puebla's against all of them.
Posted on 2/17/24 at 2:14 pm to Will Cover
The one they have for Georgia is a fancy place in Decatur and I'm sure it's fine food, but if we are using the term "Bucket List" for restaurants around Atlanta, it has to be Mary Mac's in midtown.
Posted on 2/17/24 at 2:44 pm to Will Cover
Not bucket list, BUT the curried goat is one of my absolute favorite dishes in the city. It's divine.
Posted on 2/17/24 at 2:57 pm to Will Cover
Compere is not talked about enough. Love the overall dining experience there
Posted on 2/17/24 at 3:55 pm to Louie T
Laredo isn't worth waiting in that line that’s always there.
Go down the street to Tio Trompo.
Go down the street to Tio Trompo.
Posted on 2/17/24 at 4:08 pm to deeprig9
I'll agree if choosing between Deer and Dove and Mary Macs I would go Mary Macs 10 out of 10 times, and it is certainly an iconic Atlanta food place, as is the Varsity, but I wouldn't call either "bucket list."
I might reserve that designation for something like the Sundial, Bones, or Ray's On the River.
I might reserve that designation for something like the Sundial, Bones, or Ray's On the River.
Posted on 2/17/24 at 10:23 pm to Will Cover
quote:
Tennessee: Prince's Hot Chicken, Nashville
no
Posted on 2/18/24 at 10:33 am to Will Cover
Franklin bbq for Austin, frick that. I’ve had it at an event with no line BS. It’s good but not worth waiting in any line. Lots of other options just as good.
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