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Deer Burritos
Posted on 2/4/21 at 4:55 pm
Posted on 2/4/21 at 4:55 pm
Recommendations for a processor that makes burritos.
14
Posted on 2/4/21 at 5:06 pm to LSUTiger23
Unruhs in Deridder. Good good
Posted on 2/4/21 at 5:06 pm to LSUTiger23
Mickey browns in Houma
I brought mine to Robert Taylor in Gonzales yesterday to make burritos out of and today I heard that he gets them made by Mickey Brown (not sure if true)
I brought mine to Robert Taylor in Gonzales yesterday to make burritos out of and today I heard that he gets them made by Mickey Brown (not sure if true)
Posted on 2/4/21 at 5:10 pm to LSUTiger23
I tried Bergeron's this year. I would not recommend if they're on your radar.
Posted on 2/4/21 at 5:25 pm to LSUTiger23
... you don't make you own burritos ?
Posted on 2/4/21 at 5:29 pm to LSUTiger23
Forgot which OB’er it was, but he posted his recipe/technique a while back and I made a couple bathed at home. They came out awesome.
One trick I use is to lay them out on a cookie sheet and freeze them, then vacuum pack them individually. It keeps them from flattening out. You can pop 1 in the micro for about 1:30 and they’re a quick meal or snack.
One trick I use is to lay them out on a cookie sheet and freeze them, then vacuum pack them individually. It keeps them from flattening out. You can pop 1 in the micro for about 1:30 and they’re a quick meal or snack.
Posted on 2/4/21 at 5:37 pm to LSUTiger23
Days Smoke House in Watson /thread
Posted on 2/4/21 at 6:40 pm to LSUTiger23
Mickey Browns in Houma makes the best. You can even buy his regular beef ones at Rouses pending where you live.
Posted on 2/4/21 at 7:16 pm to LSUTiger23
It always blows my mind how few people make their own frozen deer burritos and instead pay a fortune for them. Ever had taco night at the house? You can do it then.
-Brown ground deer meat
-Add taco seasoning
-Lay out large tortilla
-Add a scoop of meat and a dollup of nacho cheese
-Wrap up burrito
-Fry in pan on both sides with a little oil to seal it up and make it look nice
-Put burritos on baking sheet and place in freezer for a while
-Remove from freezer and vacuum seal them
-Brown ground deer meat
-Add taco seasoning
-Lay out large tortilla
-Add a scoop of meat and a dollup of nacho cheese
-Wrap up burrito
-Fry in pan on both sides with a little oil to seal it up and make it look nice
-Put burritos on baking sheet and place in freezer for a while
-Remove from freezer and vacuum seal them
Posted on 2/4/21 at 7:33 pm to LSUsmartass
quote:
Days Smoke House in Watson /thread
They are the tits.
Posted on 2/4/21 at 7:46 pm to LSUTiger23
LeBlanc’s in Morganza
Phenomenal if you like Cajun spicy
Phenomenal if you like Cajun spicy
Posted on 2/4/21 at 9:38 pm to Prosecuted Collins
quote:
LeBlanc’s in Morganza
Those are so goood
Posted on 2/4/21 at 10:01 pm to REB BEER
I think I posted my recipe for deer burritos awhile back. I’ll find it and post again.
Posted on 2/4/21 at 11:35 pm to Tigerpaw123
quote:
brought mine to Robert Taylor in Gonzales yesterday to make burritos out of and today I heard that he gets them made by Mickey Brown (not sure if true)
Not True. When I dropped deer off he had jambalaya pots browning off meat and three or workers inside rolling.
Posted on 2/5/21 at 12:06 am to LSUTiger23
i usually do Mickey Brown's, but gave Bergeron's a shot this time. I'll report back
Posted on 2/5/21 at 6:57 am to Geaux1
quote:
Not True. When I dropped deer off he had jambalaya pots browning off meat and three or workers inside rolling.
Good to hear, I have had Mickey browns and like them but was wanting something different to try
That process does not sound conducive to getting your own meat back?? Oh well
Posted on 2/5/21 at 7:11 am to Duckhammer_77
quote:
LeBlanc’s in Morganza
Those are so goood
My choice!
Posted on 2/5/21 at 7:45 am to indytiger
quote:
-Add a scoop of meat and a dollup of nacho cheese
Throw a few black beans in there. My biggest problem when I’m making them in my house is half don’t make it to the freezer.
Posted on 2/5/21 at 8:48 am to LSUTiger23
Off the Bone in Golden Meadow
Posted on 2/5/21 at 9:04 am to lowhound
Leblanc's in morganza is the best. Their pepperjack summer sausage is also amazing
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