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re: guided trip for specks recommendations - pdubya76 on 4/16/21 at 6:35 pm
Travis Lovell in Dularge. He will put you on fish. He was recommended to me by another poster. We have been with him the last 2 years and left them biting each time. My kids and I had a ball. [link=(http://www.reelingoodcharters.com/reelingoodcharters/Home.html)]Reelin Good Charters [/link]...Jump to Post - View Topic - Replies (0)
re: Guide book for smoking meat? - pdubya76 on 4/14/21 at 11:01 am
Malcolm Reed also has an app that’s pretty good. He has recipes for many different meats using different types of smokers. I have a few books that were given as gifts when I got started . My favorite is Sam Jones Whole hog bbq book. I just got it and it’s very interesting....Jump to Post - View Topic - Replies (0)
re: Smoking Brisket - Advice/Help Needed - pdubya76 on 4/11/21 at 4:07 pm
Don’t knock the choice brisket. I have one from Albertsons in the smoker now. A friend of mine got it for me last week. I just cut the burnt ends and put it back in the smoker....Jump to Post - View Topic - Replies (0)
re: Smoking Brisket - Need Help - pdubya76 on 4/11/21 at 12:08 pm
One thing that helps is getting the thickest flat you can. The one that I have on now is thick and has a ton of marbling. Also, when trimming don’t trim the fat on the flat too much. Try to minimize the bald spots. That and injecting it will help keep it moist. Dealing with two different muscle grou...Jump to Post - View Topic - Replies (1)
re: Smoking Brisket - Need Help - pdubya76 on 4/11/21 at 11:39 am
I have one on the smoker now. It’s a 14.5 lb choice brisket . I trimmed it and injected it with beef broth. I then coated the outside with Lea and Perrins. It got rubbed with a couple different rubs. I put it on last night at 1045 at 235 degrees over pecan . I wrapped it this morning at 155 in brow...Jump to Post - View Topic - Replies (1)
re: Just got a Traeger, what do I smoke for first meal? - pdubya76 on 4/11/21 at 8:50 am
[quote]Tennessee Red[/quote] I’ll use that or Heath Riles vinegar sauce. ...Jump to Post - View Topic - Replies (0)
re: What do you cook for your week long family beach vacation? - pdubya76 on 4/11/21 at 8:20 am
[quote]When we went to the beach for a week in Nov 2020 - our plan was to cook 2 or 3 nights We didn’t - closest we got was sandwiches and leftovers [/quote] Sounds like us. We plan to cook 5 nights out of the week. We end up doing maybe one and going out. Best laid plans.......Jump to Post - View Topic - Replies (1)
re: Just got a Traeger, what do I smoke for first meal? - pdubya76 on 4/11/21 at 8:09 am
Don’t think you have to cook a pork loin to 165-170. It will be bone dry at that temp. Cook it to ~140 and take it off the smoker. Let it rest awhile before slicing . ...Jump to Post - View Topic - Replies (0)
re: 2021 NASCAR Season Thread - pdubya76 on 4/11/21 at 8:07 am
It’s at 147 . We have friends coming over around 3 for a late lunch-early dinner. I’ll put some ribs on about 10. The TV is ready on the back deck . The race will be on while the kids swim. ...Jump to Post - View Topic - Replies (1)
re: Just got a Traeger, what do I smoke for first meal? - pdubya76 on 4/11/21 at 7:19 am
I haven’t tried it. I’m on a blues hog champions blend kick . My wife and kids love sweet ribs. It’s sweet but not overly so like the original. I’ll cut it sometimes with a spicier sauce which gives it a whole different flavor. It gives the ribs a nice color too....Jump to Post - View Topic - Replies (1)
re: Home Inspector - St Francisville - pdubya76 on 4/10/21 at 5:44 pm
Dee Jones . He is not far from you in Zachary. Super nice guy and very easy to deal with. [link=(https://www.gloopla.com/US/Slaughter/1283621035084819/Dijon%27s-Professional-Home-Inspection)]Dijon’s home inspection [/link]...
Posted on Home & GardenJump to Post - View Topic - Replies (0)
re: Just got a Traeger, what do I smoke for first meal? - pdubya76 on 4/10/21 at 10:37 am
Pork butt. It’s a forgiving cut that will give you some confidence. Trim the heavy fat cap and apply a rub. I like meat church holy gospel for pork shoulder. Smoke with hickory, apple , cherry, or a mix at 225-250 until it’s 195-200 internal if you want pulled pork. The temp will stall out when...Jump to Post - View Topic - Replies (1)
re: 100 acres of pine trees - pdubya76 on 4/9/21 at 7:56 pm
Here is 80 acres in Amite County just for a reference . This is about 3 miles from where I live and about 8 miles from Lake Okhissa. [link=(https://www.landwatch.com/amite-county-mississippi-undeveloped-land-for-sale/pid/338264722)]Land for sale [/link]...
Posted on O-T LoungeJump to Post - View Topic - Replies (0)
Breaking: LSU Lands Commitment From 4-Star Tight End Jake Johnson
Jake is the younger brother to LSU quarterback Max Johnson.
LSU Women’s Basketball Head Coach Nikki Fargas Steps Down
After ten seasons with the Tigers.
Report: LSU's Aundre Hyatt Is Entering The NCAA Transfer Portal
Hyatt is a sophomore from the Bronx.
Shannon Sharpe Names College Football’s New ‘Wide Receiver U’
Hint: SEC school.
Lolo Jones Gives Us An Update On Her Dating Life
That was detailed.
Newly Crowned Miss Kansas Gracie Hunt Defends The Swimsuit Competition By Posting Hers
Kansas City Chiefs Heiress Gracie Hunt Wins Miss Kansas USA
"Hope to Make Everyone Proud."
Clemson QB Trevor Lawrence Got Married On Saturday
Congrats, kids. You're about to be rich.