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Started By
Message
re: Deer Burritos
Posted on 2/5/21 at 9:38 am to Nannyslayer
Posted on 2/5/21 at 9:38 am to Nannyslayer
LeBlancs is ok at best. Days smokehouse is way better and Blaylocks in Hazelhurst, Ms. is the best I have found.
0
Posted on 2/5/21 at 1:20 pm to LSUTiger23
Leblanc's Processing in Morganza
Posted on 2/5/21 at 1:52 pm to LSUTiger23
Bourgeois Meat Market - Thibodaux, LA
or
Mickey Brown's - Houma, LA
or
Mickey Brown's - Houma, LA
Posted on 2/5/21 at 2:52 pm to LSUTiger23
Another vote for LeBlanc’s
I prefer them to Mickey Brown
I prefer them to Mickey Brown
Posted on 2/5/21 at 2:56 pm to Purple Spoon
quote:
Throw a few black beans in there. My biggest problem when I’m making them in my house is half don’t make it to the
quote:
My biggest problem
There's so many ways to have them. Sometimes beans (preferably black) like you said, or maybe re-fried, or with chipotle peppers... avocado, rice, or jalapenos, different cheese's, olives, tomato, cilantro, onions, lime, tomatillos, pickled cactus, Mexican style cabbage... and so on. ... And they're all so good !!!
Posted on 2/9/21 at 10:07 am to Carson123987
quote:
i usually do Mickey Brown's, but gave Bergeron's a shot this time. I'll report back
Mickey's are better fwiw
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