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Number of Posts:17912
Registered on:12/20/2010
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re: Hey! I caught 2 dozen crab

Posted by REB BEER on 3/14/26 at 9:54 am to
I’ve had them boiled like that too. The meat just seems to come out easier than when you boil the whole crab. More work on the front end, but it’s a better outcome IMHO.
This whole thing reminds me of last year at their “all star” weekend when a bunch of them tried to cut in line at some night club. When the bouncers wouldn’t let them in, one of them said “we play in the W”.

Then the guy still wouldn’t let them in. :lol:
ESPN link

quote:

WNBA commissioner Cathy Engelbert told reporters Friday that there is urgency to get a new collective bargaining agreement done by Monday to avoid disruptions to the preseason calendar, including training camp and preseason games.

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The league and union have offered different systems to determine player salaries. The WNBA has proposed that players receive, on average, over 70% of net revenue (revenue after deducting expenses), while the union's last known offer asked for 26% of gross revenue (revenue before expenses) over the lifetime of the agreement. The union previously bristled at the league's proposal to give players less than 15% of gross revenue, while the WNBA has called the union's proposals "unrealistic" and claimed they would result in hundreds of millions of dollars in losses.

re: Hey! I caught 2 dozen crab

Posted by REB BEER on 3/13/26 at 8:00 pm to
Yeah, I means just the insides and lungs.

Look good, but I don’t break them in 1/2 before grilling.

re: Hey! I caught 2 dozen crab

Posted by REB BEER on 3/13/26 at 3:45 pm to
We just ice them real good, pull the backs off and clean them up good.

I mix melted butter, Tony's, minced garlic. And whatever else you seasoning you like.

Throw them on the grill cavity side up and continually baste with the buttry sauce. I like to let fire flare up on them from the butter to give them a chargrilled taste.

TBH, they're kind of hard to f up if I can cook them.
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As my racist arse neighbor used to say "more f'd up than a black man's check book"


I bet he didn't say black man.

I always heard "more fricked up than a black man's flip flop"

Or substitute "credit score"
I need someone to tell me what to do.

And then tell me I’m doing it wrong.
He’s too busy working all the fricking time to go get groceries.
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Auto gratuity on a party of three?

Absolutely not!!!


Yeah that's fricked up. It used to be parties of 8 or more and it was clearly printed on the menu.
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And the first time I cut it, it did not feel like I was expecting.


Same here. I didn't think it would be that hard to cut. When I cut my daughter's some of the stuff in it squirted on my nicest PFG.
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Credit Card/Spending: 2700 (need to lower this - we pay it off every month)


That's roughly $100/day every month on top of groceries, utilities, daycare, and gas.

What are y'all spending this much money on?

Seems like y'all are on a good trajectory, but that CC spending could definitely be cut down.
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do you have another trailer that you can get a permanent plate for? If you do, you’ll just need a screwdriver


You sound like my step grandpaw. He had several trailers and 1 license plate he would switch around.

re: Skunk in crawl space

Posted by REB BEER on 3/10/26 at 12:22 pm to
quote:

You lose your man card if you cannot work on your own car. You do not lose it, if you want to hire a professional to trap a wild animal.


Or to change a garage door spring.

re: In Honor of Turkey Season

Posted by REB BEER on 3/10/26 at 12:14 pm to
Yeah, at first, I said I ain't reading all this.

But I'm glad I did.
Produce department at Price-Lo grocery store in Shreveport. 1988
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Dishwasher. Magnolia Cafe on Sherwood. 1993.


Mario, is that you?
Congrats. My son is 21, seems like just yesterday he was born.

My proudest dad moment was teaching him to lift public toilet seats with his foot instead of touching it.

re: Crawfishing in ditches

Posted by REB BEER on 3/7/26 at 7:16 pm to
I used to crawfish on the side of river road between Brightside and LSU when I was in school. Usually caught enough to boil on the stove in my apartment. My friends thought I was crazy.
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The folks at the transmission shop told me it's very common for this era Sierras and Silverados to have torque converter / transmission issues. Once fixed, they're usually good to go.


Yep. Had to replace my 2016 Silverado at 87000 miles. I’m over 220000 now with no problems. Replaced my wife’s 2017 Tahoe at around 100000 miles and no problems since.

Transmission shop told me the same thing about the torque converters. I wouldn’t bring it to the stealership because they’ll put the same shitty converter in it.