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Posted on 2/1/18 at 3:21 pm to Jester
Gag or scamp.
I've never had a large grouper knowingly, so I don't know how much they change. But it's my favorite fish to eat.
When in Pensacola, I eat my weight in grouper sandwiches and hit Joe Patti's pretty hard.
Everything else takes a backseat imo.
I've never had a large grouper knowingly, so I don't know how much they change. But it's my favorite fish to eat.
When in Pensacola, I eat my weight in grouper sandwiches and hit Joe Patti's pretty hard.
Everything else takes a backseat imo.
Posted on 2/1/18 at 3:21 pm to lowhound
quote:
quote:
1. amberjack
GTFO
like i said, depends who's cooking. the only time i had amber was when we stopped by my buddy's dad's restaurant on the way back home and the chef cooked it up for us.
Posted on 2/1/18 at 3:22 pm to Masterag
Crappie
Pompano
Rainbow Trout
Pompano
Rainbow Trout
Posted on 2/1/18 at 3:23 pm to Masterag
I have to throw out tile fish.
Posted on 2/1/18 at 3:24 pm to HoLeInOnEr05
anybody had kingfish? heard they're not terrible, but we always tossed 'em back.
Posted on 2/1/18 at 3:25 pm to Masterag
Tuna
AJ
Snapper
Flounder
Rainbow Trout
Shark
Catfish
Speckled Trout
Red, Drum, Croaker (All about the same)
Sacalait
Bass, sunfish (last on the list, but I still very tasty)
Hardheads (yes I tried them against wise advice)
Ladyfish (Ditto, but way worse)
ETA-I gotta get on some Trippletail this year; they aren't that far from my place.
AJ
Snapper
Flounder
Rainbow Trout
Shark
Catfish
Speckled Trout
Red, Drum, Croaker (All about the same)
Sacalait
Bass, sunfish (last on the list, but I still very tasty)
Hardheads (yes I tried them against wise advice)
Ladyfish (Ditto, but way worse)
ETA-I gotta get on some Trippletail this year; they aren't that far from my place.
This post was edited on 2/1/18 at 3:29 pm
Posted on 2/1/18 at 3:26 pm to dat yat
Tripletail
Tripletail
Tripletail
I do love me some speckled trout though...
Tripletail
Tripletail
I do love me some speckled trout though...
This post was edited on 2/1/18 at 3:27 pm
Posted on 2/1/18 at 3:26 pm to Masterag
quote:
anybody had kingfish? heard they're not terrible, but we always tossed 'em back.
I've had it grilled. It wasn't bad, but it also wasn't something I'd try to catch for anything more than the fun of it. It's also worth noting that it was grilled about 6 hours after getting hooked. I froze a couple of bags of it, and always decided against cooking it when I pulled it from the freezer. Definitely isn't a pretty meat.
This post was edited on 2/1/18 at 3:31 pm
Posted on 2/1/18 at 3:28 pm to Jester
Tile fish
Groupa
Swordfish
YFT
Cobia
Barrel fish
In no specific order
Groupa
Swordfish
YFT
Cobia
Barrel fish
In no specific order
This post was edited on 2/1/18 at 3:33 pm
Posted on 2/1/18 at 3:29 pm to Masterag
Cabezon
Specks
Ling Cod
Sturgeon
Black Sea Bass
Tough to rank the 1st 4.
Specks
Ling Cod
Sturgeon
Black Sea Bass
Tough to rank the 1st 4.
Posted on 2/1/18 at 3:29 pm to Jester
I've also heard that fried hardhead is pretty damn good. Hardhead is a deeply ingrained into to me as a trash fish, though, and cleaning up a boatload of their slime isn't worth it. If I ever find myself starving on the coast, though....
Posted on 2/1/18 at 3:30 pm to Jester
I've heard that king fish is good for smoking. Maybe worth a shot next time you catch one?
This post was edited on 2/1/18 at 3:34 pm
Posted on 2/1/18 at 3:30 pm to CP3
No love for Choupique, Gaspergoo, and Garfish up in here 
Posted on 2/1/18 at 3:31 pm to PillageUrVillage
quote:
No love for Choupique, Gaspergoo, and Garfish up in here
See page 1.
Posted on 2/1/18 at 3:32 pm to Jester
black tip is great too. but should be bled, cleaned, and gutted right when caught out the meat will smell and taste like piss.
Posted on 2/1/18 at 3:36 pm to JGood
quote:Best courtboullion fish that swims.
Gou
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