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Started By
Message
1
Posted on 3/26/26 at 6:44 pm to Islandboy777
Paul’s Pirogue in Carencro used to do that crap
I’m like these are great tasting crawfish please don’t mess them up with that dusting
I’m like these are great tasting crawfish please don’t mess them up with that dusting
Posted on 3/26/26 at 8:02 pm to R11
quote:
I went to this place in Monroe that dusted.
Sounds like cormiers bitch arse.
Posted on 3/26/26 at 10:08 pm to BabyTac
quote:
The mustard helps the dust stick and adds flavor. I boil, dump in ice chest, squirt mustard, dust, then shake shake shake.
If I pull up to someone’s house and they’re dousing cooked crawfish with mustard I’m going home and deleting their number. I can forgive dusting, although it’s unnecessary and dumb, but mustard? I’m mad thinking about it.
Posted on 3/26/26 at 10:19 pm to grizzlylongcut
quote:
I doubt it.
Tha fook? I moved to Shreveport from South LA in 2003. I lived in southern hills until 2013 and then built a house in Keithvile. I sold it and moved back in 2017.
quote:
No you didn’t.
Yeah. Out of all the things to make up, that’s the one I choose. Hate to knock on the north LA peeps but the food was pretty shitty everywhere
Posted on 3/26/26 at 10:24 pm to ShermanTxTiger
quote:
It gets on your hands. When peeling, your hands transfer some of the seasoning to the tail meat pieces. That is the science behind it.
So not only do you not know how to cook crawfish you also suck at peeling them. My hands never touch the tail meat of the vast majority of crawfish that I eat.
Posted on 3/26/26 at 10:32 pm to 9Fiddy
Your favorite crawfish restaurant or boiling house is dusting.
Posted on 3/26/26 at 10:37 pm to LSUA 75
quote:
If I’m doing it wrong,so be it.
Oh you’re doing it wrong alright. Buy a bigger pot. Dusting is f’n stupid
Posted on 3/26/26 at 10:41 pm to Disco Ball
The one guy that likes crawfish dust...
This post was edited on 3/26/26 at 10:43 pm
Posted on 3/26/26 at 10:42 pm to Islandboy777
Let baws cook they crawfish how they like em
Posted on 3/26/26 at 11:26 pm to TygerTyger
for teh record, i'm not a big duster. that's as i understand it.
i think a good 20 minute soak is all you need.
had some recently from a 30 minute soak and they were great
i think a good 20 minute soak is all you need.
had some recently from a 30 minute soak and they were great
Posted on 3/27/26 at 12:06 am to CottonWasKing
Freaking mustard
Goodness
Public hanging
Goodness
Public hanging
Posted on 3/27/26 at 12:22 am to tigerbutt
“ Oh you’re doing it wrong alright,Buy a bigger pot. Dusting is f’n stupid”
My pot only holds about 25 lbs.I’m not going to buy a bigger pot when I only do crawfish once or twice a year.My way tastes fine to me,never had any complaints from others.
You anti-duster people are some weird frickers.
My pot only holds about 25 lbs.I’m not going to buy a bigger pot when I only do crawfish once or twice a year.My way tastes fine to me,never had any complaints from others.
You anti-duster people are some weird frickers.
Posted on 3/27/26 at 6:04 am to ultratiger89
How about those greasy Vietnamese-style crawfish with the weird flavors?
Posted on 3/27/26 at 6:16 am to SWLA92
quote:
Yeah people have probably eating crawfish that have been “dusted” before and never realized it.
Yep. They can’t tell.
It’s more consistent and they are never over cooked or hard to peel.
Posted on 3/27/26 at 6:23 am to LSUA 75
quote:
You anti-duster people are some weird frickers
That they are. I don't dust mine, half my family would bury me in the swamp for it, but if you like it. Just don't let my family in Belle Chase, Terrytown, & Gretna know about it & you don't have to root for LSU, but you best not root against them & you damn sure better not dust your crawfish.
Posted on 3/27/26 at 7:08 am to donRANDOMnumbers
Yep, 20-30 minute soak is my method. Usually closer to 30 later in the season.
Posted on 3/27/26 at 7:10 am to LSU316
quote:
Your favorite crawfish restaurant or boiling house is dusting.
And that’s why I don’t eat crawfish from a restaurant. I boil my own or order the fish. The only time I’ve ever bought boiled crawfish was from Tony’s in BR and that was years ago. And they weren’t dusted.
Posted on 3/27/26 at 7:12 am to Islandboy777
I had some boiled in seasoned water then dusted, flavor was really good. I do it every and now again at home. It does make a difference. But to straight dust and spray mustard all over them is criminal.
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