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CottonWasKing
| Favorite team: | LSU  |
| Location: | 4,8,15,16,23,42 |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 29533 |
| Registered on: | 6/8/2011 |
| Online Status: | Not Online |
Recent Posts
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re: Koki Riley may have gotten the media’s access revoked.
Posted by CottonWasKing on 4/15/26 at 11:30 am to Ponchy Tiger
quote:
Don’t know about him. Matt Mascona on the locked on LSU podcast specifically said they were told not to chart plays. He then proceeded to tell his listeners that he charted the plays and that is what always does. If you don’t believe go on YouTube and listen to the Saturday show that covers the scrimmage
I don’t think LSU has a problem with what Moscona was doing. Relaying that “Berry went off the left side for 4 yards” isn’t giving anything away. And isn’t really “charting plays”.
They don’t want specific formations and tendencies in those formations to get out.
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re: This gentleman would like to check in on your daughter...
Posted by CottonWasKing on 4/10/26 at 10:40 pm to Smeg
Harry Blackstone Copperfield Dresden sure let himself go since the last book.
re: Turning Point…
Posted by CottonWasKing on 4/5/26 at 9:13 pm to tigertracts
Most of our championship teams were discovered in April. It’s rare to go wire to wire. Ask Skip how good the team is going to be. He’ll tell you ask him in April.
re: Shopping Malls are Making a Comeback
Posted by CottonWasKing on 4/5/26 at 8:36 pm to DavidTheGnome
quote:
Other than tshirts I don’t get buying clothes online. I’d assume you’d want to see it, feel it, make sure it fits etc
I’m a little autistic when it comes to clothes. I find a brand and product that I want and that’s what I wear until it’s out of production basically. Especially for work clothes. But it’s getting harder and harder to do that. I’ll find a shirt I like and a month later it’s not being made anymore. Jeans are the worst.
For the last 10 years or so I’ve been coasting on what I’ve already had and just replacing it. Can’t find them anymore so I’m unfortunately having to go into stores and actually try on clothes.
Now dress clothes I’ve always wanted to do that in person.
re: How many of you baws currently practice Ethical Non-Monogamy (ENM)?
Posted by CottonWasKing on 4/5/26 at 8:30 pm to shutterspeed
Weird we used to just call them frick buddies. I guess every generation has to believe that they invented slutting around.
re: Shopping Malls are Making a Comeback
Posted by CottonWasKing on 4/5/26 at 5:43 pm to High C
quote:
All personal preference. I’d still much rather shop online.
Depends on what it is. If it’s something I need to work with like tools or materials I want to see it and handle it in person for the most part.
Electronics I pretty much exclusively buy online.
Clothes depends if it’s a new brand I want to try it on but if it’s just to add to or replace something I already have I’ll buy online.
re: Shopping Malls are Making a Comeback
Posted by CottonWasKing on 4/5/26 at 4:04 pm to RLDSC FAN
We were in New Orleans yesterday and realized we forgot to pack some things for my kid. We were staying at Hilton riverside so we just popped over to the river walk outlets. I was shocked how many people were there and everything was actually nice.
Was the first time I’d stepped foot in a mall in probably a decade.
Was the first time I’d stepped foot in a mall in probably a decade.
re: Did you see Phish, Grateful Dead, etc. back in the day?
Posted by CottonWasKing on 4/5/26 at 9:54 am to YeastExtract
WSMFP
re: NOPD shoot perp multiple times- once in head-WILD VIDEO
Posted by CottonWasKing on 3/27/26 at 8:05 pm to Covingtontiger77
Probably won’t end well for the cop but looks like a good shoot to me.
re: Woman removed from school board meeting for reading from pornographic material (NSFW)
Posted by CottonWasKing on 3/27/26 at 8:04 pm to High C
On one hand the idea of getting upset by your highchooler reading about sex upsetting someone is hilariously out of touch.
On the other hand if you it’s not appropriate to be read aloud a at a school board meeting then why are you letting your kids read it?
Honestly sounds like two stupid people arguing with each other to me.
On the other hand if you it’s not appropriate to be read aloud a at a school board meeting then why are you letting your kids read it?
Honestly sounds like two stupid people arguing with each other to me.
re: The initial domino for us to arrive here: The Underwood Decommitment or Nuss Injury?
Posted by CottonWasKing on 3/27/26 at 6:25 pm to GCTiger11
Earlier than either.
Denbrock going back to Notre Dame.
Denbrock going back to Notre Dame.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/26/26 at 10:24 pm to ShermanTxTiger
quote:
It gets on your hands. When peeling, your hands transfer some of the seasoning to the tail meat pieces. That is the science behind it.
So not only do you not know how to cook crawfish you also suck at peeling them. My hands never touch the tail meat of the vast majority of crawfish that I eat.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/26/26 at 10:08 pm to BabyTac
quote:
The mustard helps the dust stick and adds flavor. I boil, dump in ice chest, squirt mustard, dust, then shake shake shake.
If I pull up to someone’s house and they’re dousing cooked crawfish with mustard I’m going home and deleting their number. I can forgive dusting, although it’s unnecessary and dumb, but mustard? I’m mad thinking about it.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 10:45 pm to SUB
quote:
Hate to break it to you, but most restaurants in south LA dust their crawfish. It’s a cheat that cuts the amount of time down significantly. If done right, it’s not bad, but soaking is vastly superior.
Yea I’ve never had restaurant crawfish that are any better than “fine” and that’s why.
I’m not one of those that thinks dusting a batch of crawfish is going to absolutely ruin it but if you’re not soaking them then they’re never going to be any better than “fine”.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 10:43 pm to Havoc
quote:
This. I don’t who’s worse, the dusters or the ones freaking out over dusting.
Not freaking out over it but it’s just useless and an objectively inferior way to cook them. Seasoning belongs in the meat I’m eating not on the fingers I’m eating it with. May as well just stick your fingers into the crab boil jar and lick it off.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 10:03 pm to N2cars
quote:
You dump a bag right in the water?
I mean they’re going to get washed obviously. I was using “bag” as a unit of measurement not literally saying open the sack and dump it straight in
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 8:30 pm to LSUA 75
quote:
I dust mine.I don’t have a big enough pot to boil say 100 lbs and then let them soak. I season the water,dump them in ice chest,sprinkle powdered crab boil on them,do 2’nd pot when water comes to boil.Dust those and the start on 3rd and 4th pot.Dust them and start eating from 1st ice chest.
This makes zero sense.
Cook a bag. Let it soak 20ish minutes. Dump crawfish. Cook another bag. Let it soak 20ish minutes. Dump crawfish. Repeat as often as necessary.
Has absolutely nothing to do with the size of the pot.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 8:27 pm to TygerTyger
quote:
And what's with people dumping them in an ice chest??? They are just going to continue to cook and get over done.
They don’t sit in the ice chest long enough at my house to overcook.
I like eating them standing around a table but I don’t have a good patio layout for it and the rest of my bunch would rather be sitting down with a platter full.
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted by CottonWasKing on 3/25/26 at 7:31 pm to coonass27
quote:
The Yankees in Shreveport do this. Some places will even bring you a little cup of crab boil on the side if you ask for extra spicy. Not sure the logic. When asked, they say well you taste it on your lips so same thing.
I’m from northeast Louisiana and I don’t dust mine because I think it’s silly but growing up my grandfather always did the boiling and he dusted them. He learned it while living and working in Roanoke Louisiana. I know very few people up here who do.
re: Oklahoma 1 @ LSU 7 Final
Posted by CottonWasKing on 3/19/26 at 7:53 pm to 1ranter1
quote:
Glad he struggled tonight, but man you have to feel for Cam. He threw away a lot of money coming to college.
And he left arguably the best LHP developer in the country. Hard to feel too sorry for him when he leaves the best place for him.
re: Oklahoma 1 @ LSU 7 Final
Posted by CottonWasKing on 3/19/26 at 7:52 pm to mattchewbocca
I don’t know why, and maybe I’m crazy, but everytime Serna comes up to the plate I feel like I’m looking at Gavin Dugas for just a second. They definitely don’t look alike but maybe their batting stances are similar? Or maybe I’m just a crazy person but it happens every time.
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