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Started By
Message
re: Why do some of y'all Louisianans dust y'all's crawfish?
Posted on 3/25/26 at 7:04 pm to Islandboy777
Posted on 3/25/26 at 7:04 pm to Islandboy777
Several reasons
0
Posted on 3/25/26 at 7:05 pm to LoveThatMoney
quote:
No they don’t. The only person outside of Houston I’ve ever seen do this was a Cajun in Breaux Bridge.
Only place I've seen it as well.
Posted on 3/25/26 at 7:07 pm to grizzlylongcut
quote:S La baws are extremely insecure.
Where the frick do yall come up with this bullshite?? I’ve been to countless crawfish boils in north Louisiana and Texas and have never seen anyone doing that.
Posted on 3/25/26 at 7:08 pm to coonass27
quote:no way. I refuse to believe this.
Some places will even bring you a little cup of crab boil on the side if you ask for extra spicy.
That’s a situation where I couldn’t help but be a rude sob
Posted on 3/25/26 at 7:14 pm to White Bear
quote:
S La baws are extremely insecure.
Must be the shitty diminutive mongoloid genes.
Posted on 3/25/26 at 7:15 pm to BoostAddict
quote:There was a video a few years ago showing O dusting crawfish for an LSU football boil. I was suprised.
Only place I've seen it as well.
Posted on 3/25/26 at 7:16 pm to 9Fiddy
Texas people.
I saw 2 people split a 2 lb crawfish platter just last week in Texas.
I saw 2 people split a 2 lb crawfish platter just last week in Texas.
Posted on 3/25/26 at 7:18 pm to deltaland
No. It’s not.
Posted on 3/25/26 at 7:23 pm to SuperSaint
quote:
no way. I refuse to believe this.
That’s a situation where I couldn’t help but be a rude sob
rude how and why?
i often ask for a cup of the seafood boil water to dip my crawfish in, because places in lafayette do not season properly or let them soak. they don't mind this at all.
Posted on 3/25/26 at 7:30 pm to Islandboy777
Seen it done many times. Don’t mind it either but don’t prefer it mainly because the heads end up dried out and I like sucking dah heads.
Posted on 3/25/26 at 7:31 pm to coonass27
quote:
The Yankees in Shreveport do this. Some places will even bring you a little cup of crab boil on the side if you ask for extra spicy. Not sure the logic. When asked, they say well you taste it on your lips so same thing.
I’m from northeast Louisiana and I don’t dust mine because I think it’s silly but growing up my grandfather always did the boiling and he dusted them. He learned it while living and working in Roanoke Louisiana. I know very few people up here who do.
Posted on 3/25/26 at 7:33 pm to coonass27
quote:
The Yankees in Shreveport do this
I've had them dusted in LC, Crowley, Carencro, and Ville Platte.
Posted on 3/25/26 at 7:37 pm to Islandboy777
quote:
Why do some of y'all Louisianans dust y'all's crawfish?
I remember when I was learning to read and write.
Posted on 3/25/26 at 7:40 pm to Islandboy777
It’s always these mfers. 10% crawfish, 90%corn, using tongs to pick crawfish up
Posted on 3/25/26 at 7:46 pm to t00f
The best part of the crawfish is the orange fat in the head just as you peel off the tail. Chock full of spicy flavor.
When those 5’7”, 220 lb. dudes dust them, that fat is bland and gray. No thanks.
When those 5’7”, 220 lb. dudes dust them, that fat is bland and gray. No thanks.
Posted on 3/25/26 at 7:50 pm to coonass27
quote:now I have seen some shrevebaws dust and throw in a few sticks of butter.
The Yankees in Shreveport do thi
grossPosted on 3/25/26 at 7:52 pm to coonass27
quote:
The Yankees in Shreveport do this.
no they don't. It is more of a Lafayette thing than a Shreveport thing in my experience.
Posted on 3/25/26 at 7:59 pm to t00f
That vid is terrible lol What kind of pretentious arse drinks out of wine glass at a crawfish boil. They look like they belong in the grove at ole piss eating finger foods.
Posted on 3/25/26 at 8:01 pm to Islandboy777
I lived thirty-some-odd-years and never once heard of dusted crawfish until I saw some Texans doing it a few years ago.
Posted on 3/25/26 at 8:04 pm to Islandboy777
The best crawfish I've ever ate were dusted by a full blooded coonass.
This post was edited on 3/25/26 at 8:43 pm
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