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Message
re: What is the best childhood breakfast ever?
Posted on 7/2/19 at 8:11 am to TheHarahanian
Posted on 7/2/19 at 8:11 am to TheHarahanian
quote:
Crunchberries
I would pick them out and eat those separately after finishing off the other cereal that they were mixed with.
0
Posted on 7/2/19 at 8:16 am to 187undercover
Dad was always the hero when he'd get up early and go get doughnuts on a Saturday or Sunday morning.
Mom wouldn't buy the good kids cereal when I was growing up, so breakfast was usually pretty lame. Every now and then she'd buy some as a treat, and of course we'd then eat the whole box in one morning and she'd lose her mind.
Mom wouldn't buy the good kids cereal when I was growing up, so breakfast was usually pretty lame. Every now and then she'd buy some as a treat, and of course we'd then eat the whole box in one morning and she'd lose her mind.
Posted on 7/2/19 at 8:18 am to 187undercover
3 minute egg in a bowl with buttered toast.
Cantaloupe
Frosted Flakes or Rice Crispies
Cinnamon Bisquits
Coffee milk and orange juice.
Cantaloupe
Frosted Flakes or Rice Crispies
Cinnamon Bisquits
Coffee milk and orange juice.
Posted on 7/2/19 at 8:54 am to VernonPLSUfan
Growing up Aunt made chocolate gravy and biscuits. Me and my brothers loved that as kids. We use to go stay the night just for it.
Posted on 7/2/19 at 9:34 am to 187undercover
Cream O' Wheat with lots of sugar and cinnamon.
Cap'n Crunch
Cap'n Crunch
Posted on 7/2/19 at 9:56 am to 187undercover
McDonald’s breakfast (sausages biscuit!!!) was always my favorite treat as a kid.
Posted on 7/2/19 at 10:07 am to VernonPLSUfan
Cantaloupe in season.
Old Fashioned waffles made on a dangerously hot waffle iron with the really small squares, fill each with a little bit of butter, and whichever jam Granny had made most recently.
Part of the pleasure was watching for the steam to stop coming from the waffle iron in the sunny window by the dining room table.
Old Fashioned waffles made on a dangerously hot waffle iron with the really small squares, fill each with a little bit of butter, and whichever jam Granny had made most recently.
Part of the pleasure was watching for the steam to stop coming from the waffle iron in the sunny window by the dining room table.
Posted on 7/2/19 at 10:09 am to CHEDBALLZ
quote:
Eggs and rice, when my dad cooked breakfast that's what we were having and is still my favorite
I've never seen/heard of this before. Would he take the (already cooked) rice and essentially cook it into scrambles eggs - like an omelette almost? Or was this just a fried/scrambled egg with rice on the side?
Posted on 7/2/19 at 10:11 am to MorbidTheClown
except they were Sugar Pops back in our day
and Tang came in a jar
and don't forget
Posted on 7/2/19 at 10:31 am to 187undercover
I got blueberry pancakes with sausage and a bowl of oatmeal loaded with brown sugar
Posted on 7/2/19 at 10:34 am to Pelican fan99
quote:
captain Crunch
You have to watch this stuff though. After 2 bowls the roof of your mouth begins to sluff off and bleed.
Posted on 7/2/19 at 10:36 am to 187undercover
I was a Golden Grahams and Looney Tunes kid, but the occasional biscuits and coffee was always welcomed, I was a dunker
Posted on 7/2/19 at 10:53 am to darnol91
Put some butter in a skillet and melt it. Add your cooked rice to the skillet and heat it up, pour a couple beaten eggs over the top, and cook it over a low fire till the eggs are done.
Posted on 7/2/19 at 11:17 am to 187undercover
doughnuts
Posted on 7/2/19 at 11:29 am to 187undercover
My mom made the best cinnamon toast. Just the right combo of butter, sugar, and cinnamon. Perfect.
Posted on 7/2/19 at 11:36 am to 187undercover
This post was edited on 7/2/19 at 11:37 am
Posted on 7/2/19 at 12:20 pm to SlapahoeTribe
quote:that and Chef Mickey at the Contemporary.
Character Breakfast at the Grand Floridian.
Posted on 7/2/19 at 12:51 pm to 187undercover
I loved Chocolate chip pancakes with blueberry syrup
Cereal I really enjoyed Cinnamon Toast Crunch and still eat Coco Rice Crispy's on occasion.
Cereal I really enjoyed Cinnamon Toast Crunch and still eat Coco Rice Crispy's on occasion.
Posted on 7/2/19 at 12:59 pm to RichPoke30
made me think of this one I really miss
Posted on 7/2/19 at 1:02 pm to 187undercover
my grandma’s pancakes cooked in a rectangle black iron skillet, absolute perfection of crunchy exterior and soft doughy interior with melted fresh hand churned butter and steen’s ribbon cane syrup, washed down with ice cold milk from the cow in the barn...
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