- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Want to reopen the "historic" Fleur de Lis Pizza? Merely a $4.5 million asking price
Posted on 3/9/23 at 4:24 pm to BilbeauTBaggins
Posted on 3/9/23 at 4:24 pm to BilbeauTBaggins
Lit pizza is just as good.
Posted on 3/9/23 at 4:28 pm to Tigahs24Seven
quote:
I love Fleur de Lis, but this woman owner is a money grubbing delusional nut.
Seriously, I think she's a mentally ill person. There is something wrong with her. It takes a lot of cunning and guile to build a business like this that managed to stand the test of time.
But it only takes one bi-polar descendant who has something like this fall in their lap to completely tank it in record time.
Posted on 3/9/23 at 4:38 pm to BilbeauTBaggins
When was this place good?
When I first came to Baton Rouge in the late 90s everyone said I needed to try Fleur de Lis and La Fonda's...wow.
When I first came to Baton Rouge in the late 90s everyone said I needed to try Fleur de Lis and La Fonda's...wow.
Posted on 3/9/23 at 4:52 pm to RougeDawg
People either loved their pizza or absolutely hated it. There was no in between. If you didn’t grow up eating it, you probably didn’t like it.
We would always get them half baked and take them home. There were many times I would leave there saying I’m never coming back because of their horrendous service, but I would always return.
I miss their pizza and hope someone can turn the place around.
We would always get them half baked and take them home. There were many times I would leave there saying I’m never coming back because of their horrendous service, but I would always return.
I miss their pizza and hope someone can turn the place around.
Posted on 3/9/23 at 5:13 pm to BilbeauTBaggins
Garbage pizza
Garbage building
Garbage building
Posted on 3/9/23 at 5:25 pm to BilbeauTBaggins
If you made $10 for every pizza sold, you would only have to sell 124 pizzas each and every day for 10 years straight to make your $4.5 million back
Posted on 3/9/23 at 6:27 pm to BilbeauTBaggins
They made the worst pizza EVER
Posted on 3/9/23 at 6:45 pm to BilbeauTBaggins
Fleur de Lis was probably the most OVERRATED restaurant in BR. That asking price only further emphasizes that point.
Posted on 3/9/23 at 6:51 pm to RougeDawg
quote:
When was this place good?
I would like to know as well. I moved here in 05 and it was terrible then.
This post was edited on 3/9/23 at 6:53 pm
Posted on 3/9/23 at 6:56 pm to RedHawk
It might have been good before Pizza Hut and Dominos started doing delivery
Posted on 3/9/23 at 8:22 pm to Sun God
Drank beer one night outside at Cypress coast and watched the crazy lady run off every driver who tried to park in the empty lot behind Fleur de Lis. Called tow trucks. Huge empty parking lot. Glad the place closed, that’s what happens when you treat customers like crap.
Posted on 3/9/23 at 8:45 pm to Breauxsif
quote:
Joshjrn enters the chat
This thread has been food for my soul...
This post was edited on 3/9/23 at 8:46 pm
Posted on 3/9/23 at 8:50 pm to BilbeauTBaggins
Love their pizza. Not that much though.
Posted on 3/9/23 at 9:00 pm to BilbeauTBaggins
So 70 is historic now?
Posted on 3/9/23 at 9:14 pm to RedHawk
quote:
I would like to know as well. I moved here in 05 and it was terrible then.
As far as I can tell, it's never actually been good. It's straight up childhood nostalgia. I grew up in Lafayette; FDL is Pete's with pizza instead of burgers.
Posted on 3/9/23 at 9:32 pm to Tbonepatron
Does that include the 'ol battle axe waitress pizza nazi lady?
Posted on 3/9/23 at 9:58 pm to BilbeauTBaggins
We couldn't make the restaurant work selling our own time tested recipes and brand in our historic location, but pay us $4.5mill and you can give it a go.
Posted on 3/9/23 at 10:12 pm to Giantkiller
who is this lady who ran it to the ground and when did she take over? I want to know more
Posted on 3/9/23 at 10:18 pm to BilbeauTBaggins
Popular
Back to top
Follow TigerDroppings for LSU Football News