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Started By
Message
re: Want to reopen the "historic" Fleur de Lis Pizza? Merely a $4.5 million asking price
Posted on 3/9/23 at 2:59 pm to Nado Jenkins83
Posted on 3/9/23 at 2:59 pm to Nado Jenkins83
You want good pizza with a dive bar atmosphere go to Dave’s Dark Horse tavern in Starkville
1
Posted on 3/9/23 at 3:00 pm to CatfishJohn
quote:
1. Take credit cards
2. Hire a real bartender with a real stocked bar behind them
3. Paint inside and out. Same colors, just fresh paint.
4. Tall wooden privacy fence behind it and tons of lighting outside.
5. Better trained staff
You do that and keep the overall vibe and recipes
Agree on the 1-5 but the vibe is a complete shithole with terrible food.
Posted on 3/9/23 at 3:00 pm to Tomatocantender
Much like PInettas- it is not the food itself, it is the ridiculous "new" owners and their rules
And the general layer of grime and filth that they absolutely refuse to clean.
And the general layer of grime and filth that they absolutely refuse to clean.
Posted on 3/9/23 at 3:01 pm to BilbeauTBaggins
pretty sure 4.5 million would get you in an established pizza franchise with multiple locations.
Posted on 3/9/23 at 3:05 pm to Jones
quote:
quote:
1. Take credit cards
2. Hire a real bartender with a real stocked bar behind them
3. Paint inside and out. Same colors, just fresh paint.
4. Tall wooden privacy fence behind it and tons of lighting outside.
5. Better trained staff
You do that and keep the overall vibe and recipes
Agree on the 1-5 but the vibe is a complete shithole with terrible food.
I've always thought their style of pizza with an actual attention to care and quality could be rather great.
Posted on 3/9/23 at 3:07 pm to dgnx6
4.5 MILLION.
I love Fleur de Lis, but this woman owner is a money grubbing delusional nut. Sell it at a decent price if you actually want the "tradition" to continue. Short of a fair price, the owner is a selfish prick and cares zero about the history or customers.
I love Fleur de Lis, but this woman owner is a money grubbing delusional nut. Sell it at a decent price if you actually want the "tradition" to continue. Short of a fair price, the owner is a selfish prick and cares zero about the history or customers.
Posted on 3/9/23 at 3:11 pm to deltaland
quote:
You want good pizza with a dive bar atmosphere go to Dave’s Dark Horse tavern in Starkville
I hope it tastes better than it looks. That looks terrible.
Posted on 3/9/23 at 3:24 pm to Jones
quote:
Agree on the 1-5 but the vibe is a complete shithole with terrible food.
There are a lot of people that vehemently disagree, me included. It’s subjective. But what’s objective is they have a cult following that isn’t going anywhere.
Posted on 3/9/23 at 3:27 pm to CatfishJohn
quote:
they have a cult following that isn’t going anywhere
Well yea it closed down
Posted on 3/9/23 at 3:29 pm to CatfishJohn
quote:
they have a cult following
no wonder they closed. who wants to eat where a cult hangs out?
Posted on 3/9/23 at 3:34 pm to BilbeauTBaggins
We lived not far from Fleur de Lis when we lived in Baton Rouge about 10 years ago. We went twice.
First Experience:
-Cash only is dumb as shite
-The waitress we had was a TOTAL bitch
-It was both hot as frick inside, and so fricking dirty we contemplated leaving before even sitting down
-We ordered something simple straight off the menu, no substitutions or additions and they brought us the completely wrong pizza not once, but twice
Since some folks seemed to rave about it, we thought the first time was a fluke so we reluctantly tried it again a year-ish later and it was the same, if not worse, experience. Never went back.
First Experience:
-Cash only is dumb as shite
-The waitress we had was a TOTAL bitch
-It was both hot as frick inside, and so fricking dirty we contemplated leaving before even sitting down
-We ordered something simple straight off the menu, no substitutions or additions and they brought us the completely wrong pizza not once, but twice
Since some folks seemed to rave about it, we thought the first time was a fluke so we reluctantly tried it again a year-ish later and it was the same, if not worse, experience. Never went back.
Posted on 3/9/23 at 3:48 pm to nicholastiger
quote:
land more valuable
can build more condos and actually build a new restaurant and serve the same pizzas
You might get $1,350,000
plumbing/foundation/rezoning/electrical to do what you're essentially calling is the new White Star Market but half the size would cost that much before you even develop
Posted on 3/9/23 at 4:00 pm to BilbeauTBaggins
quote:
Cash only businesses are dumb.
This place sucked, but if you have a problem with cash only businesses you can get fricked. Having cashless society is what the liberal gov wants
Posted on 3/9/23 at 4:06 pm to r0cky1
kitchen looks disgusting
Posted on 3/9/23 at 4:09 pm to BilbeauTBaggins
Lots of pepperonis to break even.
Historic value does not exist in my financial modeling spreadsheet.
Historic value does not exist in my financial modeling spreadsheet.
Posted on 3/9/23 at 4:11 pm to r0cky1
quote:
but if you have a problem with cash only businesses you can get fricked. Having cashless society is what the liberal gov wants
Relax Kanye
Posted on 3/9/23 at 4:13 pm to MorbidTheClown
quote:
damn, baw!. let it out!
oh you know me, brojam. It's being letten 24-7.
The lady fricked up an icon and I'm a little bitter about the BR I loved being slowly shredded into complete shitville. Not bitter enough to run for office or anything. But bitter enough to talk all kinds of shite on the internets.
Posted on 3/9/23 at 4:16 pm to crazyLSUstudent
quote:
Relax Kanye
You must work for the government. Useless individuals that don’t deserve a dime
Posted on 3/9/23 at 4:21 pm to BilbeauTBaggins
What a retard. His brand is not worth anywhere close to that. Do yourself a favor and try Rocca or Pizza, Art, and Wine.
Posted on 3/9/23 at 4:22 pm to BilbeauTBaggins
Pizza sucked
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