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Message
1
Posted on 3/9/23 at 1:34 pm to Deactived
quote:
Let it rot. The owner and the place sucked
exactly. Pay them not to reopen. 
Posted on 3/9/23 at 1:34 pm to BilbeauTBaggins
Rocca’s down the road has better pizza anyway
Posted on 3/9/23 at 1:38 pm to BilbeauTBaggins
quote:
The pizza is not good.
The 20-yr old drunk me would disagree with this, but the older me agrees. 5 out of 10 at best with a 10 out of 10 chance of the bubbling shits afterwards.
This post was edited on 3/9/23 at 1:39 pm
Posted on 3/9/23 at 1:48 pm to BilbeauTBaggins
The question is how do the new owners capture the essence de greasy pizza and cigarette smell on your clothes when you leave?
Posted on 3/9/23 at 1:53 pm to BilbeauTBaggins
He’s got it overpriced by a mere $4.25M
WBRZ didn’t do him any favors by including the interior photos. Looks like a health inspector’s case study of how a restaurant should not look.
WBRZ didn’t do him any favors by including the interior photos. Looks like a health inspector’s case study of how a restaurant should not look.
This post was edited on 3/9/23 at 1:59 pm
Posted on 3/9/23 at 2:01 pm to Anonymous95
I wonder how much it would cost to demo + asbestos treatment
Posted on 3/9/23 at 2:05 pm to BilbeauTBaggins
If the business was worth that much, they’d still be open.
Posted on 3/9/23 at 2:06 pm to SPEEDY
I would try a new business there….but not if they had the same menu and recipes as Fleur de Lis. That place sucked.
Posted on 3/9/23 at 2:06 pm to BilbeauTBaggins
i only had their pizza once. it was fine but wildly overrated.
Posted on 3/9/23 at 2:09 pm to BilbeauTBaggins
A good, operating pizza restaurant isn’t worth $4.5 million.
I can’t imagine anyone being dumb enough to pay that for a pizza restaurant that closed because it sucks.
I can’t imagine anyone being dumb enough to pay that for a pizza restaurant that closed because it sucks.
Posted on 3/9/23 at 2:12 pm to BilbeauTBaggins
Place is a shithole
Posted on 3/9/23 at 2:12 pm to BilbeauTBaggins
Didn’t realize it closed.
Your have to forgive me for that mistake. Fleur de Lis is every bit as dilapidated and empty now as it always was. That place had unimpressive pizza and a rude staff. Surprised it didn’t fail 20 years ago.
Your have to forgive me for that mistake. Fleur de Lis is every bit as dilapidated and empty now as it always was. That place had unimpressive pizza and a rude staff. Surprised it didn’t fail 20 years ago.
Posted on 3/9/23 at 2:14 pm to BilbeauTBaggins
Most overrated place on Government street
Posted on 3/9/23 at 2:15 pm to BilbeauTBaggins
That’s fricking hilariously delusional. Food was absolute shite. The building needs to be demolished and the land isn’t worth that.
This post was edited on 3/9/23 at 2:29 pm
Posted on 3/9/23 at 2:16 pm to BilbeauTBaggins
quote:
The building is said to still be fully equipped with a working kitchen and other restaurant necessities.
So, does it come with the angry old lady?
I reckon the price will go down as the building sits empty, in the expanding hood, rotting, and costing property taxes.
Posted on 3/9/23 at 2:39 pm to BilbeauTBaggins
Cash only i bet
Posted on 3/9/23 at 2:41 pm to BilbeauTBaggins
It’s great pizza. But not 4.5 million great.
Posted on 3/9/23 at 2:45 pm to BilbeauTBaggins
I’ll offer 3.50 million
Posted on 3/9/23 at 2:45 pm to BilbeauTBaggins
I love their pizza and the whole vibe.
But they’re high as giraffe pussy if they think they’ll get $4.5m.
I do think a savvy person could crush it there with minimal changes. I think it’s probably worth 2-2.5.
ETA:
1. Take credit cards
2. Hire a real bartender with a real stocked bar behind them
3. Paint inside and out. Same colors, just fresh paint.
4. Tall wooden privacy fence behind it and tons of lighting outside.
5. Better trained staff
You do that and keep the overall vibe and recipes, you’ll do very well. Despite some people hating the food, there are tons (like me) that absolutely love it and will always be customers.
But they’re high as giraffe pussy if they think they’ll get $4.5m.
I do think a savvy person could crush it there with minimal changes. I think it’s probably worth 2-2.5.
ETA:
1. Take credit cards
2. Hire a real bartender with a real stocked bar behind them
3. Paint inside and out. Same colors, just fresh paint.
4. Tall wooden privacy fence behind it and tons of lighting outside.
5. Better trained staff
You do that and keep the overall vibe and recipes, you’ll do very well. Despite some people hating the food, there are tons (like me) that absolutely love it and will always be customers.
This post was edited on 3/9/23 at 2:53 pm
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