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Message
re: Want to reopen the "historic" Fleur de Lis Pizza? Merely a $4.5 million asking price
Posted on 3/9/23 at 2:46 pm to BilbeauTBaggins
Posted on 3/9/23 at 2:46 pm to BilbeauTBaggins
quote:
Baton Rouge
nope
0
Posted on 3/9/23 at 2:46 pm to BilbeauTBaggins
quote:
They put toppings under the cheese or some shite and they think they reinvented pizza
Hell isn’t that what papa John’s does?
Posted on 3/9/23 at 2:48 pm to BilbeauTBaggins
building looks like it should be a titty bar
Posted on 3/9/23 at 2:48 pm to CatfishJohn
quote:
I do think a savvy person could crush it there with minimal changes.
Such as?
Posted on 3/9/23 at 2:49 pm to deltaland
They didn’t say they reinvented pizza. That’s absurd. Yes they put it underneath. They don’t brag about it.
Posted on 3/9/23 at 2:49 pm to deltaland
Papa John’s does it better
Posted on 3/9/23 at 2:49 pm to Jones
Added.
Posted on 3/9/23 at 2:50 pm to BilbeauTBaggins
Looks like a shithole. I doubt the pizza is good enough to offset that.
Posted on 3/9/23 at 2:51 pm to BilbeauTBaggins
I'm interested in the pickled egg recipe for $3.50 if anyone wants to do a partnership.
You get literally everything else for whatever we can get them to agree to sell it for.
You get literally everything else for whatever we can get them to agree to sell it for.
Posted on 3/9/23 at 2:52 pm to member12
quote:
If the business was worth that much, they’d still be open.
They’re banking on someone who has nostalgia for the place way over paying to keep it open.
Property is worth maybe 200k. Business, name and contents another 2-300k. I wouldn’t pay over 500k. It’s a pizza joint, just cause it’s been there forever doesnt make it much more than a rundown pizza joint
Posted on 3/9/23 at 2:53 pm to Breauxsif
quote:
Joshjrn enters the chat
Posted on 3/9/23 at 2:53 pm to BilbeauTBaggins
Pizza was greasy as frick
Overrated pile of shite
Overrated pile of shite
Posted on 3/9/23 at 2:54 pm to deltaland
quote:
Property is worth maybe 200k. Business, name and contents another 2-300k. I wouldn’t pay over 500k. It’s a pizza joint, just cause it’s been there forever doesnt make it much more than a rundown pizza joint
Plus add in the fact that if you try to do their pizza it probably won't be exactly the same and the people that did like it will stop going to.
Then add in the amount of renovations it would take to get it into code and that could easily be another couple hundred thousand.
Posted on 3/9/23 at 2:55 pm to Sun God
Papa John's is superior agree
Posted on 3/9/23 at 2:55 pm to Joshjrn
Oh yeah. 
Posted on 3/9/23 at 2:56 pm to BilbeauTBaggins
It was an iconic BR business that was eventually passed down to a mentally ill person who ran it into the ground. Now Rocca is the new Fleur de Lis.
To the maniac woman who fricked up a Baton Rouge landmark, congratulations. I'm sure your father or grandfather or whomever started the business 100 years ago would be very proud.
To the maniac woman who fricked up a Baton Rouge landmark, congratulations. I'm sure your father or grandfather or whomever started the business 100 years ago would be very proud.
Posted on 3/9/23 at 2:56 pm to Jones
a bulldozer, a pizza oven from Italy as previously suggested, and maybe paid parking for the surrounding businesses?
Posted on 3/9/23 at 2:56 pm to Giantkiller
damn, baw!. let it out!
Posted on 3/9/23 at 2:57 pm to SPEEDY
land more valuable
can build more condos and actually build a new restaurant and serve the same pizzas
You might get $1,350,000
can build more condos and actually build a new restaurant and serve the same pizzas
You might get $1,350,000
Posted on 3/9/23 at 2:58 pm to Giantkiller
quote:
It was an iconic BR business that was eventually passed down to a mentally ill person who ran it into the ground. Now Rocca is the new Fleur de Lis.
To the maniac woman who fricked up a Baton Rouge landmark, congratulations. I'm sure your father or grandfather or whomever started the business 100 years ago would be very proud.
This. All of this.
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