re: Rate your meat - I am a 2

Anywhere in the 1.5-3 range works for me.

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I eat a pound or two of fresh raw ground chuck a week

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you grind the Chuck roast and then eat it?

Only way I'd consider it

If you buy from reputable establishments, it's fine.

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I eat a pound or two......

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. Yes I’ve been doing it for about twenty years.

I buy most of mine from Marcels Supermarket. It’s a “ whole muscle “ meat , kind of like eating a rare steak. I don’t eat any of the meat products packed in a sleeve. That’s where you get all kinds of trimmings which is where you run into problems.

2

Grill or pan with a specific time per side. One flip. Even on number 1 you've got giant bands of medium rare deep into the meat with it being rare in the very center.

If you cook that same steak to rare but flipping every 20-30 seconds, it will look like this:

NY strip


Filet


Filet with a sauce that came out a little too thick, but was delicious.

5 all day everyday. I’m not going to die over uncooked meat.

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This post has been marked unreadable!

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Weird, I can still see it. Did you pay your membership fee this month?

3 maybe even 2