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Message
re: Rate your meat - I am a 2
Posted on 5/16/19 at 10:04 pm to DarthRebel
Posted on 5/16/19 at 10:04 pm to DarthRebel
3
Posted on 5/16/19 at 10:05 pm to Tester1216
quote:
3
What if it's really thick?
Posted on 5/16/19 at 10:06 pm to BigOlBigguns
Still 3
I don’t want it to moo.
I don’t want it to moo.
Posted on 5/16/19 at 10:07 pm to DarthRebel
I order a blue steak on a cold plate.
I can't believe how many people think a sizzling steak is an accomplishment.
I can't believe how many people think a sizzling steak is an accomplishment.
Posted on 5/16/19 at 10:09 pm to mahdragonz
quote:
I can't believe how many people think a sizzling steak is an accomplishment.
Weird huh? Different people have different tastes. It should be a crime
Posted on 5/16/19 at 10:12 pm to RogerTheShrubber
This is how I do my filets. I think that’s a 3.


Posted on 5/16/19 at 10:15 pm to Tester1216
That looks about how I do em. Never consistent though.
Posted on 5/16/19 at 10:16 pm to RogerTheShrubber
quote:
That looks about how I do em. Never consistent though.
I’ve figured out how to do them. I can touch them and know they’re to point of how I like them.
Took awhile though.
Posted on 5/16/19 at 10:51 pm to Bunk Moreland
quote:
5 cut-up with Ketchup.
Hey, dad.
Posted on 5/17/19 at 12:02 am to Tester1216
quote:
This is how I do my filets.
Ya burned it.
Posted on 5/17/19 at 12:08 am to DarthRebel
Anything over a 3 is a travesty.. Hell my 11 yr old daughter orders her steaks med-med rare...
Posted on 5/17/19 at 12:35 am to Bunk Moreland
quote:
5 cut-up with Ketchup.

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