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re: Rate your meat - I am a 2

Posted on 5/16/19 at 10:04 pm to
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 5/16/19 at 10:04 pm to
3
Posted by X82ndTiger
USA
Member since Sep 2004
2542 posts
Posted on 5/16/19 at 10:05 pm to
Tree
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
299716 posts
Posted on 5/16/19 at 10:05 pm to
4
Posted by BigOlBigguns
Member since May 2019
64 posts
Posted on 5/16/19 at 10:05 pm to
quote:

3


What if it's really thick?
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 5/16/19 at 10:06 pm to
Still 3


I don’t want it to moo.
Posted by BigOlBigguns
Member since May 2019
64 posts
Posted on 5/16/19 at 10:07 pm to
Thick makes YOU moo.
Posted by mahdragonz
Member since Jun 2013
7057 posts
Posted on 5/16/19 at 10:07 pm to
I order a blue steak on a cold plate.

I can't believe how many people think a sizzling steak is an accomplishment.
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 5/16/19 at 10:08 pm to
Don’t be nasty
Posted by Lsupimp
Ersatz Amerika-97.6% phony & fake
Member since Nov 2003
86482 posts
Posted on 5/16/19 at 10:08 pm to
3
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
299716 posts
Posted on 5/16/19 at 10:09 pm to
quote:

I can't believe how many people think a sizzling steak is an accomplishment.


Weird huh? Different people have different tastes. It should be a crime
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 5/16/19 at 10:12 pm to
This is how I do my filets. I think that’s a 3.

Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
299716 posts
Posted on 5/16/19 at 10:15 pm to
That looks about how I do em. Never consistent though.
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 5/16/19 at 10:16 pm to
quote:

That looks about how I do em. Never consistent though.



I’ve figured out how to do them. I can touch them and know they’re to point of how I like them.



Took awhile though.
Posted by TSLG
Member since Mar 2014
6724 posts
Posted on 5/16/19 at 10:51 pm to
quote:

5 cut-up with Ketchup.


Hey, dad.
Posted by Clames
Member since Oct 2010
19945 posts
Posted on 5/17/19 at 12:02 am to
quote:

This is how I do my filets.



Ya burned it.
Posted by Phil A Sheo
equinsu ocha
Member since Aug 2011
12166 posts
Posted on 5/17/19 at 12:08 am to
Anything over a 3 is a travesty.. Hell my 11 yr old daughter orders her steaks med-med rare...
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 5/17/19 at 12:22 am to
Less than 1. 0.3.
Posted by tigerfan84
Member since Dec 2003
26791 posts
Posted on 5/17/19 at 12:33 am to
5
Posted by WestCoastAg
Member since Oct 2012
150997 posts
Posted on 5/17/19 at 12:35 am to
quote:

5 cut-up with Ketchup.

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