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re: Rate your meat - I am a 2

Posted on 5/16/19 at 3:45 pm to
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
45507 posts
Posted on 5/16/19 at 3:45 pm to
I'm an extra veiny Ram Man.
Posted by GEAUXT
Member since Nov 2007
30616 posts
Posted on 5/16/19 at 3:46 pm to
<---- somewhere between pony man and dancing man
Posted by Chad504boy
4 posts
Member since Feb 2005
179859 posts
Posted on 5/16/19 at 3:46 pm to
I'm a 4. (only cause i'm thinking this will turn into a penis thread)
Posted by tiger114
Fairhope, AL
Member since Sep 2009
5235 posts
Posted on 5/16/19 at 3:47 pm to
Legit 3.50
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
45507 posts
Posted on 5/16/19 at 3:47 pm to
quote:

somewhere between pony man and dancing man


That's a big difference in ball size.
Posted by saint tiger225
San Diego
Member since Jan 2011
49201 posts
Posted on 5/16/19 at 3:48 pm to
1 all day errday
Posted by saint tiger225
San Diego
Member since Jan 2011
49201 posts
Posted on 5/16/19 at 3:49 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 5/16/19 at 3:49 pm to
Whoever cooked those is absolutely terrible at cooking steak.

I'm a -1 though. Black and blue all the way.
This post was edited on 5/16/19 at 3:49 pm
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
31124 posts
Posted on 5/16/19 at 3:51 pm to
I like my steak about a 1.25 but it has to be brought to room temperature before cooking or it will be cold inside, especially a thick cut.
Posted by Dead Man Walking
Member since Mar 2019
963 posts
Posted on 5/16/19 at 3:52 pm to
Guess I'll go with Elk man for a thousand.
Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
16899 posts
Posted on 5/16/19 at 3:55 pm to
My Dad liked everything cooked well done..The hamburgers had crispy edges..The only piece meat I like well done is flank steak..everything else is a 2 or 3 with a well done outside.
Posted by Jamohn
Das Boot
Member since Mar 2009
13606 posts
Posted on 5/16/19 at 3:55 pm to
quote:

Leaner cuts, a 1 or 2.

Fattier cuts, a 3
This
Posted by ibldprplgld
Member since Feb 2008
27867 posts
Posted on 5/16/19 at 3:56 pm to
I prefer 1, but I'm generally fine with anything 3 or under.
Posted by ldts
Member since Aug 2015
2936 posts
Posted on 5/16/19 at 4:00 pm to
Prefer the number 1. If it's the right piece of beef, I'll eat it raw.
Posted by TDsngumbo
Member since Oct 2011
51590 posts
Posted on 5/16/19 at 4:03 pm to
I'm a 3.
Posted by Bigfishchoupique
Member since Jul 2017
9664 posts
Posted on 5/16/19 at 4:04 pm to
1 maybe 2 but no more. I eat a pound or two of fresh raw ground chuck a week. I like the taste of beef.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/16/19 at 4:05 pm to
"Those are all overcooked." - Gaston
Posted by Dead Man Walking
Member since Mar 2019
963 posts
Posted on 5/16/19 at 4:05 pm to
quote:

I eat a pound or two of fresh raw ground chuck a week
Seriously?
Posted by Swoopin
Member since Jun 2011
22046 posts
Posted on 5/16/19 at 4:06 pm to
Typically a 2-3 for me.

:trashy:
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 5/16/19 at 4:07 pm to
quote:

Those are all overcooked." - Gaston


They are. And so obviously flipped only once.
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