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Message
Posted on 5/16/19 at 3:46 pm to Slagathor
<---- somewhere between pony man and dancing man
Posted on 5/16/19 at 3:46 pm to OysterPoBoy
I'm a 4. (only cause i'm thinking this will turn into a penis thread)
Posted on 5/16/19 at 3:47 pm to GEAUXT
quote:
somewhere between pony man and dancing man
That's a big difference in ball size.
Posted on 5/16/19 at 3:49 pm to DarthRebel
Whoever cooked those is absolutely terrible at cooking steak.
I'm a -1 though. Black and blue all the way.
I'm a -1 though. Black and blue all the way.
This post was edited on 5/16/19 at 3:49 pm
Posted on 5/16/19 at 3:51 pm to OysterPoBoy
I like my steak about a 1.25 but it has to be brought to room temperature before cooking or it will be cold inside, especially a thick cut.
Posted on 5/16/19 at 3:52 pm to GEAUXT
Guess I'll go with Elk man for a thousand.
Posted on 5/16/19 at 3:55 pm to DarthRebel
My Dad liked everything cooked well done..The hamburgers had crispy edges..The only piece meat I like well done is flank steak..everything else is a 2 or 3 with a well done outside.
Posted on 5/16/19 at 3:55 pm to The Spleen
quote:This
Leaner cuts, a 1 or 2.
Fattier cuts, a 3
Posted on 5/16/19 at 3:56 pm to DarthRebel
I prefer 1, but I'm generally fine with anything 3 or under.
Posted on 5/16/19 at 4:00 pm to DarthRebel
Prefer the number 1. If it's the right piece of beef, I'll eat it raw.
Posted on 5/16/19 at 4:04 pm to DarthRebel
1 maybe 2 but no more. I eat a pound or two of fresh raw ground chuck a week. I like the taste of beef.
Posted on 5/16/19 at 4:05 pm to DarthRebel
"Those are all overcooked." - Gaston
Posted on 5/16/19 at 4:05 pm to Bigfishchoupique
quote:Seriously?
I eat a pound or two of fresh raw ground chuck a week
Posted on 5/16/19 at 4:06 pm to DarthRebel
Typically a 2-3 for me.
:trashy:
:trashy:
Posted on 5/16/19 at 4:07 pm to TigerstuckinMS
quote:
Those are all overcooked." - Gaston
They are. And so obviously flipped only once.
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