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Started By
Message
re: Rate your meat - I am a 2
Posted on 5/16/19 at 3:35 pm to DarthRebel
Posted on 5/16/19 at 3:35 pm to DarthRebel
2
0
Posted on 5/16/19 at 3:36 pm to DarthRebel
Posted on 5/16/19 at 3:36 pm to DarthRebel
2.2
Posted on 5/16/19 at 3:37 pm to DarthRebel
Something tells me you're gonna change the thread subject soon?
Posted on 5/16/19 at 3:37 pm to DarthRebel
2
Posted on 5/16/19 at 3:37 pm to DarthRebel
Still mooing, preferably.
Posted on 5/16/19 at 3:38 pm to Codythetiger
If I cook it I like it at 2 but at a restaurant 3 because their fire is usually not hot enough to get the fat crispy.
Posted on 5/16/19 at 3:38 pm to DarthRebel
2-3 depending on cut
Posted on 5/16/19 at 3:38 pm to Dead Man Walking
quote:
Something tells me you're gonna change the thread subject soon?
No, that trick is old and abused.
Posted on 5/16/19 at 3:39 pm to DarthRebel
Filet & Sirloin - 2
Ribeye - 3
Ribeye - 3
Posted on 5/16/19 at 3:39 pm to Boudreaux35
quote:
Where's the fat?
Fillets
Posted on 5/16/19 at 3:41 pm to DarthRebel
3"
Posted on 5/16/19 at 3:41 pm to DarthRebel
quote:RA'ed, Move to Rice Board for at least two reasons.
Rate your meat - I am a 2
Posted on 5/16/19 at 3:42 pm to DarthRebel
Mine's a 2 at 10:00 and a 10 at 2:00.
Posted on 5/16/19 at 3:43 pm to DarthRebel
This post has been marked unreadable!
Posted on 5/16/19 at 3:44 pm to DarthRebel
2
Posted on 5/16/19 at 3:44 pm to Slagathor
Wait, you can post that and not get banned?
Posted on 5/16/19 at 3:45 pm to DarthRebel
I am a cook 0 if possible/ love a good tartar. In a Sous Vide I am a 125 degrees.
Posted on 5/16/19 at 3:45 pm to DarthRebel
I'll take my steak a 2 but most partners say mine is a perfect 10
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