re: Rate your meat - I am a 2

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Weird, I can still see it.

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I cannot, post it again.

Anything past a 3 is ruined unless we are a talking about a sirloin at Waffle House at 3am. I'm already questioning life decisions at this point anyway.

There's my baw.

1 for me. 2 if a little fatty

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5 all day everyday. I’m not going to die over uncooked meat.

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Assuming you are joking. There is nothing inherent in any meat that makes it more or less dangerous based on how ‘well-cooked’ it is (nor whether aged)

Contaminated meat is dangerous… no matter how cooked... but only if if meat *is* contaminated, *AND* the contaminating pathogen is dangerous. Just don't go to a real steakhouse and pay the price for dry aged beef if you don't understand why and what you are paying for.

If anyone pays the high price of steakhouse quality aged beef, and cooks it past rare or maybe med-rare, they should have just bought a cheap steak at Logan's. Once you get past rare, you've pretty much defeated all purposes of paying for "choice" aged beef over grocery store "select".

Sirloin or venison - 2
Ribeye - 3

Ribeye: 2.5-3.0
Strip-2.0
Filet-1.0

2

0 to 1 for me

My lunch from today