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re: Life hacks that have changed everything
Posted on 4/25/21 at 5:15 pm to cajunangelle
Posted on 4/25/21 at 5:15 pm to cajunangelle
50/50 vinegar and water in a Pyrex measuring cup works exactly the same, then you can use the hot water & vinegar to descale your faucet, clean your sink and anything else in your kitchen and bathroom.
1
Posted on 4/25/21 at 5:18 pm to Ryan3232
quote:
Put a roll of toilet paper in your bed side table so whenever you feel the need to crank one, you dont have to get up out of bed.
How romantic.
Posted on 4/25/21 at 5:25 pm to GoIrish02
i have tried both. Both work. The mad lady seems to produce more steam so I use her because she was a gift 
What is the baking soda and vinegar trick for cleaning? Do you mix it in a spray bottle?
What is the baking soda and vinegar trick for cleaning? Do you mix it in a spray bottle?
Posted on 4/25/21 at 5:28 pm to funnystuff
quote:
When you’re putting beers into the fridge, open the back of the box, place the entire box on the shelf, then open the front of the box and push the beers through the back. And voila, no more unloading beers one at a time like a Neanderthal.
I nominate you for President of the OT.
Posted on 4/25/21 at 5:28 pm to xGeauxLSUx
quote:
It's way faster to just hit the garlic with the palm of your hand so it breaks the skin, peel off the skin...done.
But that’s the beauty of the mason jar: I don’t have to touch the peelings at all. I dump out the jar and the garlic is completely separated from the skin. Zero sticky fingers.
Posted on 4/25/21 at 6:54 pm to FenrirTheBeard
To listen and do exactly what celebrities say
They have so much knowledge and know exactly what’s going on in the world
They have so much knowledge and know exactly what’s going on in the world
Posted on 4/25/21 at 7:03 pm to Muthsera
Y’all dudes who roll burgers with a rolling pin or smash em down into ziplocks are doing it wrong.
You should be trying to minimizing smashing them to close the voids in between the grounds. The voids fill with grease and fat instead of just dripping out of the burger. Mashing burgers together is what makes dry burgers
You should be trying to minimizing smashing them to close the voids in between the grounds. The voids fill with grease and fat instead of just dripping out of the burger. Mashing burgers together is what makes dry burgers
This post was edited on 4/25/21 at 7:04 pm
Posted on 4/25/21 at 7:06 pm to cajunangelle
These only come in white skin tones..... are you not woke????? Racists microwave cleaner
Posted on 4/25/21 at 7:15 pm to cajunangelle
Plain water works damn near as well, especially if you do it routinely, and you dont have the vinegar aroma left over
Posted on 4/25/21 at 7:19 pm to TulaneUVA
I think they are o oh talking about freezing them
Posted on 4/25/21 at 7:32 pm to Oilfieldbiology
To ripen an avacado you can wrap it with aluminum foil and throw it in a 250 degree oven for 15 or so minutes.
Posted on 4/25/21 at 7:47 pm to FenrirTheBeard
When driving a screw into a tight location when it's typical that the screw falls off or is hard to align it before starting, wrap the screw onto the screwdriver with electrical tape.
Once you can start the screw tightening, just continue on and the tape stays on the screwdriver.
Once you can start the screw tightening, just continue on and the tape stays on the screwdriver.
Posted on 4/25/21 at 7:48 pm to FenrirTheBeard
quote:
if you put a mouse in a bottle and take it to the brewery, they will give you a free case of beer, eh!
Posted on 4/25/21 at 7:48 pm to FenrirTheBeard
Dblpst
This post was edited on 4/25/21 at 7:50 pm
Posted on 4/25/21 at 7:56 pm to BigDropper
quote:
you put a mouse in a bottle and take it to the brewery, they will give you a free case of beer, eh!
Take off, eh?
Just remember if you go to a donut shop, don’t wait 90 minutes for a waitress. They’re self-serve.
Posted on 4/25/21 at 7:56 pm to Oilfieldbiology
quote:
I think they are o oh talking about freezing them
I think they were talking about freezing bulk ground beef but if you use that meat for burgers it is the same problem. Once you compress the ground beef you can't fluff it back up it will remain compacted. For things, it will be broken up for like tacos, spaghetti sauce, etc it is fine but for burgers, meatballs, and the like you want to leave the open spaces in it.
Posted on 4/25/21 at 8:36 pm to cajunangelle
quote:
wipe microwave clean
That’s what the house cleaners are for
Posted on 4/25/21 at 9:20 pm to FenrirTheBeard
I watched a Ted Talk on how to tie your shoes (honestly). I’ve done it their way for 7+ years now, and zero untied laces during that time. Work boots, dress shoes, tennis shoes. Basically, it’s just tips on how to tie a square knot, but it was probably the most long-term impact 90 seconds I’ve spent in quite a while.
ETA LINK
ETA LINK
This post was edited on 4/25/21 at 9:22 pm
Posted on 4/25/21 at 9:35 pm to FenrirTheBeard
Place a wet paper towel next to your cutting board when cutting onions. No more tears. ( the acid is attracted to moisture. Instead of it going to your eyes and tear ducts it goes to the wet towel)
Posted on 4/25/21 at 9:36 pm to FenrirTheBeard
I pay her to leave after sex.
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