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re: I knew restaurant pricing was high these days....

Posted on 5/14/22 at 9:55 pm to
Posted by OweO
Plaquemine, La
Member since Sep 2009
114025 posts
Posted on 5/14/22 at 9:55 pm to
quote:

Sounds like a miserable life.


How does that sound like a miserable like?

We had Serops the other day, two chicken dinners and two drinks it was $50. I know prices have gone up, but what used to be just over $30 is now $50?

The fricking dollar is worth a pile of shite.
Posted by Klark Kent
Houston via BR
Member since Jan 2008
66993 posts
Posted on 5/14/22 at 9:56 pm to
yeah okay
Posted by Klingler7
Houston
Member since Nov 2009
12008 posts
Posted on 5/14/22 at 10:04 pm to
I ate at BrewBachers in Baton Rouge. Damn Jalepeno burger was $10. add fries and a coke, the bill was like $18. And the burger was cold and did not have any taste.

Go to Piccadilly, and leave $17 dollars lighter plue if you tip a 5 spot, you are out $22 for a meal that might keep you full for four hours.
Posted by notiger1997
Metairie
Member since May 2009
58239 posts
Posted on 5/14/22 at 10:06 pm to
quote:

what’s wrong with ordering water?


Yeah I guess I shouldn't have commented about ordering water. Nothing really wrong with it, but OP is sounding like a cheap arse in general. Of course restaurants are more expensive these days.

Also for all you cook every meal at home folks, I hope it's not a shocker for you to realize that most things you buy from the store is a lot more expensive as well.

Going out to eat with the wife or family once a week seems like a normal thing to me. No cooking and doing dishes has it's perks.
Posted by OweO
Plaquemine, La
Member since Sep 2009
114025 posts
Posted on 5/14/22 at 10:14 pm to
quote:

BrewBachers


quote:

And the burger was cold and did not have any taste


I haven't gone there in years, but I remember getting a burger and it not being that great. Are the patties thick? I want to say the burger I had wasn't cooked in the middle.

Im not trying to give them a bad rap and I have gone there and had no problem, but like I said, this was the last time I ate there, which was years ago when I worked close by.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26624 posts
Posted on 5/14/22 at 10:14 pm to
So wait. 3 people went out to eat and it cost roughly $25/person? Alert the presses!
This post was edited on 5/14/22 at 10:18 pm
Posted by go ta hell ole miss
Member since Jan 2007
13657 posts
Posted on 5/14/22 at 10:19 pm to
quote:

The fricking dollar is worth a pile of shite.


The dollar has actually been really strong lately. The Juan, yen and euro have all taken a dive recently and the dollar remains strong. Imagine how bad inflation would be with a weak dollar.
This post was edited on 5/14/22 at 10:20 pm
Posted by MrSpock
Member since Sep 2015
4364 posts
Posted on 5/14/22 at 10:20 pm to
quote:


but what I experienced today was on a different level.


Different strokes for different folks but 80 bucks at a nice steakhouse is a entry level bottle of wine and maybe an app
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
66463 posts
Posted on 5/14/22 at 10:22 pm to
quote:

Saltgrass the other day- 2 iced teas and one soda. One rib plate, a soup and salad, and a chicken sandwich was around $70-80 after tip.

Lunch the next day at a diner was $22 each for a meat plus 2 and a pie per person plus same drinks - was $80-90 after tip.

30 piece nuggets, med fry, and an unsweetened tea at Chick-fil-A to split between 2 people was $22.


Just how fat are you?
Posted by Sao
East Texas Piney Woods
Member since Jun 2009
65911 posts
Posted on 5/14/22 at 10:25 pm to
I can't be alone in thinking a vast majority of these restaurants are artificially inflating prices. Just seems way too easy to do and hide within a food industry that has the "inflation cry" down pat. Doesn't pass the smell test.
This post was edited on 5/14/22 at 10:26 pm
Posted by notiger1997
Metairie
Member since May 2009
58239 posts
Posted on 5/14/22 at 10:26 pm to
And you would be wrong.
Posted by East Coast Band
Member since Nov 2010
62866 posts
Posted on 5/14/22 at 10:31 pm to
Do communist countries have many restaurants?

Asking for a youth.
Posted by Nawlinsboyinbossier
Bossier City
Member since Feb 2014
663 posts
Posted on 5/14/22 at 10:35 pm to
You would be correct if you had said that restaurant suppliers and vendors have been artificially raising their prices. By the time a restaurant finally raises their prices, they have usually exhausted every Avenue to not do so.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
37140 posts
Posted on 5/14/22 at 10:36 pm to
Went to Zea for dinner.

2 soft drinks
1 appetizer
Shrimp and grits entree
Hawaiian rotisserie entree

Total with tax and tip: $70
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26624 posts
Posted on 5/14/22 at 10:38 pm to
Is that meant to be a lot? Seems about right.
Posted by Sao
East Texas Piney Woods
Member since Jun 2009
65911 posts
Posted on 5/14/22 at 10:39 pm to
quote:

And you would be wrong.


Do tell.

Seems we can all find 4 lbs of wings at Walmart for less than 15 bucks. But apparently, places with wings charge 3-4 times the price per pound. There are other examples all over the food business sector.

The new paradigm is to pass costs onto the consumer because the consumer is eaten up with the mindset everything is 4 times as high. Don't buy into that.
Posted by notiger1997
Metairie
Member since May 2009
58239 posts
Posted on 5/14/22 at 10:40 pm to
I bet the labor rates are killing the restaurants more than anything.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
37140 posts
Posted on 5/14/22 at 10:41 pm to
quote:

s that meant to be a lot? Seems about right.


I was surprised.

Zea ain’t fancy
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
65856 posts
Posted on 5/14/22 at 10:41 pm to
quote:

Man, this is my first time eating out in months
If momma ain’t happy, ain’t NO ONE happy…
Posted by LSUFanHouston
NOLA
Member since Jul 2009
37140 posts
Posted on 5/14/22 at 10:43 pm to
Also can we talk about places charging for to go ?

Last week I did pickup from a local place. $1.25 up charge per entree for to go orders.

I know how much those boxes cost. A few pennies.

If a restaurant needs an extra $1.25 to make it it’s probably not going to make it.
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