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re: I don't see how the restaurant industry can survive in its current format.

Posted on 9/22/26 at 3:56 pm to
Posted by Doctor B
Member since Jul 2024
2105 posts
Posted on 9/22/26 at 3:56 pm to
quote:

People are eating healthier

I can hardly walk 100 feet in any big box store without seeing someone on a mobility scooter/specialized golf cart looking thing.
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
76320 posts
Posted on 9/22/26 at 3:58 pm to
quote:

2.) No clue what real estate strategy it is to ask multiples of what a building is even close to worth per month just so it can sit vacant for months and years on end, but it seems every commercial real estate firm out there is doing it right now.


the only mom and pop pizza place near me, been there 20 years and was always busy, had to close due to rising rent. The landlord wouldn't work with them. That spot has now been sitting vacant for at least 3 years. Dumbass landlord has now fricked himself out of about $150k minimum.
Posted by dgnx6
Member since Feb 2006
92111 posts
Posted on 9/22/26 at 4:00 pm to
They keep raising prices and you keep going.



quote:

2024 restaurant/food-service sales: about $1.01 trillion

2025: about $1.07 trillion.

The National Restaurant Association currently projects 2026 sales of about $1.55 trillion
This post was edited on 9/22/26 at 4:16 pm
Posted by Bullfrog
Running Through the Wet Grass
Member since Jul 2010
61934 posts
Posted on 9/22/26 at 4:07 pm to
Even in the worst of the Great Depression, people were still going to the Country Club.

There will always be those who keep going out to eat.
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1724 posts
Posted on 9/22/26 at 4:15 pm to
quote:

I eat out for almost every meal which is a huge waste of money


That depends on what you are cooking. Grocery prices are also out of control.
Posted by theliontamer
Chicago
Member since Nov 2015
2475 posts
Posted on 9/22/26 at 4:21 pm to
I see that every now and then, but not a lot.
Posted by Shorter Yards
Here and There
Member since Jun 2020
909 posts
Posted on 9/22/26 at 4:22 pm to
quote:

The future is in slop bowls.


Nah, Soylent Green
Posted by andouille
A table near a waiter.
Member since Dec 2004
11863 posts
Posted on 9/22/26 at 4:29 pm to
quote:

People are eating healthier, which also limits the amount of people who want to go out.


I think your premise is 100% spot on, we have more disposable income than we know what to do with, but we eat out much less than ever. Why, even when you have the money, there is cost/benefit analysis that you do in your head every time you consider dining out. It just seems like a waste, I can buy an incredible steak and prepare it as well as Ruth's Chris for a less than half the cost. I can buy fresh shrimp, crabs and oysters the same way.

Maybe we are jaded, but there are few restaurants in the area that have a "wow, that was an incredible meal" factor.

Then the health aspect, restaurant seem over-salted, too much fat, not enough flavor, I watch carbs, try to find options, good luck.
Posted by Tall Tiger
Dr. Mercer's house
Member since Sep 2007
4366 posts
Posted on 9/22/26 at 4:32 pm to
Middle tier restaurants are now just as expensive as high end.

And none of them can find good help.

Always been a tough business to succeed in, but it's tougher now.
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