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re: Eat Fresh! Lab tests find no tuna DNA in Subway’s tuna sandwiches

Posted on 6/23/21 at 1:35 pm to
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
74883 posts
Posted on 6/23/21 at 1:35 pm to
quote:

This article is simply a stupid reporter writing stupid articles for stupid people.
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
44930 posts
Posted on 6/23/21 at 1:36 pm to
quote:

Lab tests find no tuna DNA in Subway’s tuna sandwiches


Well I hope not, dna comes from sperm.
Posted by tigeraddict
Baton Rouge
Member since Mar 2007
14814 posts
Posted on 6/23/21 at 1:37 pm to
quote:

The lab determined two potential reasons why no tuna was detected in the sample, saying, "One it’s so heavily processed that whatever we could pull out, we couldn’t make an identification … Or we got some and there’s just nothing there that’s tuna," the newspaper noted.
Posted by High C
viewing the fall....
Member since Nov 2012
61015 posts
Posted on 6/23/21 at 1:40 pm to
quote:

Heat denatures DNA. The polymerase chain reaction uses this property. Heat the DNA to about 205F or so and hold for 30 or so seconds. The two halves of the DNA double helix unzip leaving two single strands of DNA. The single strands are still viable and can still be reassembled into double stranded DNA by the proper enzymes upon a slight reduction in temperature to prevent the newly formed double strands from denaturing again. This is the backbone of the polymerase chain reaction. Mildly heat DNA to denature it, then introduce a polymerase that can withstand the temperature and then lower the temperature to allow the newly copied DNA to exist until the copy is made. Then turn the heat back up and repeat the cycle over and over. 1 DNA molecule becomes 2 becomes 4 becomes 8... This process is what's called "amplification". Higher temperatures or prolonged heating, however, will physically destroy DNA, not just temporarily denature it. Canned tuna is generally cooked in a retort at temperatures well above 205F for hours on end. It wouldn't surprise me one bit if there are no viable DNA fragments left after the canning process. This article is simply a stupid reporter writing stupid articles for stupid people.


Hey, man, if you want to continue to eat at Subway, go for it.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 6/23/21 at 1:44 pm to
quote:

Hey, man, if you want to continue to eat at Subway, go for it.

I like the danger.
Posted by LegendInMyMind
Member since Apr 2019
75181 posts
Posted on 6/23/21 at 1:47 pm to
Ireland recently ruled that Subway bread can't be called bread.
Posted by Drank
Member since Jun 1864
Member since Dec 2012
12344 posts
Posted on 6/23/21 at 1:50 pm to
Spell Tuna Sub backwards.
Posted by sleepytime
Member since Feb 2014
3908 posts
Posted on 6/23/21 at 1:50 pm to
Tuna is processed between 240-255 degrees and has to be held there for at least 3 minutes. That doesn’t include the warm up and cool down time. This is the most likely reason there was no Tuna DNA. If there was some other kind of DNA, they would have reported it.
Posted by danilo
Member since Nov 2008
25737 posts
Posted on 6/23/21 at 1:52 pm to
Posted by lsupride87
Member since Dec 2007
111511 posts
Posted on 6/23/21 at 2:03 pm to
quote:

Subway bread is not bread, Irish court rules
Thats an American thing, not a Subway thing. I would guarantee about 90% of bread from American restaurants would have too much sugar to be considered bread in Ireland
Posted by A Menace to Sobriety
Member since Jun 2018
32544 posts
Posted on 6/23/21 at 2:28 pm to
quote:

Lab tests find no tuna DNA in Subway’s tuna sandwiches


Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
75393 posts
Posted on 6/23/21 at 2:30 pm to
The last stop for food/gas/beer/ice to my hunting spot has a Subway and the Turkey Club footlong is deelishish after an afternoon of drinking around the fire and you don't want to hassle with camp cooking and cleaning up etc. I don't care if it's trash food.

Also, the only people who order tuna sandwiches at Subway (or any sandwich chain) are Moslums. It's a fact. I have worked at 5 different sandwich chains (none Subway) and this is my experience. Not sure how that's relevant but thought the OT would like to know.
Posted by danilo
Member since Nov 2008
25737 posts
Posted on 6/23/21 at 2:35 pm to
quote:

Thats an American thing, not a Subway thing. I would guarantee about 90% of bread from American restaurants would have too much sugar to be considered bread in Ireland

No wonder Americans are so god damn fat
Posted by Napoleon
Kenna
Member since Dec 2007
74272 posts
Posted on 6/23/21 at 2:36 pm to
I thought it was known most canned tuna is in fact albacore and not the more valuable tuna. Most "catfish" now is Swai.
Posted by carhartt
Member since Feb 2013
8351 posts
Posted on 6/23/21 at 2:39 pm to
Subway has been horrible since Hared got busted.

Go with Firehouse Subs. Much better.
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