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sleepytime
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| Number of Posts: | 3955 |
| Registered on: | 2/21/2014 |
| Online Status: | Not Online |
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re: What Car Do You Drive?
Posted by sleepytime on 10/5/26 at 8:08 pm to Boodis Man
Yugo GVX,1991. It's the most desirable of all the Yugo's that were sold in the US. #jealous
re: Gurgling sound in sink drain. Any ideas?
Posted by sleepytime on 10/4/26 at 9:23 pm to Commander Rabb
Could be a vent pipe restriction if it's not a clog. Do you have a lot of squirrels around your house?
re: Simple food pleasures.
Posted by sleepytime on 10/4/26 at 8:58 pm to SOBmustpay
Plain old tacos with crunchy shells. Follow the directions on the box with ground beef or leftover rotisserie chicken, toast the shells(very important) and add wherever you want. Friggin delicious.
re: What caulk to use for seams and small gaps in hardy plank
Posted by sleepytime on 10/4/26 at 2:28 pm to GREENHEAD22
Big Stretch caulk is the best. It moulds better, is less messy, shrinks less and doesn't separate. I won't use DAP if I can help it.
re: What's better: CFA's new Chicken and Waffle Sandwich or Popeye's new Chicken Biscuit?
Posted by sleepytime on 10/2/26 at 12:46 pm to braves21
Bojangles chicken biscuit should be in the running here
re: Anybody Have the Recipe for The Caterie's Fried Mushrooms?
Posted by sleepytime on 9/29/26 at 8:48 pm to Stadium Rat
I can't help you out with the recipe but maybe can lend some help with some techniques that will point you in the right direction.
1.lightly salt and par-cook the mushrooms until they are just barely done, drain and freeze. Mushrooms are full of water, shrink a lot and par-cooking them helps keep the batter tight after it's cooked. Freezing helps a lot if you use sliced large cap portobellos.
2. Dip them in a heavily seasoned buttermilk batter. Their mushrooms had a distinct tang to them that I'm pretty sure was buttermilk. There may have been a hint of mustard too but my memory has kind of faded.
3. Toss in a mixture of AP flour and cornstarch maybe 8-10 turns, sift, shake off the excess flour and fry immediately at around 375 - 400 until the outside is brown and crisp. I don't remember the exact ratios I used but there's tons of recipes online.
I went on a kick years ago trying to perfect a fried mushroom recipe and this technique got me pretty close to the Caterie's. Sorry I don't have the recipe, the flood took a bunch of them out in 2016.
If you really want to kick it up, add some beef tallow to your frying oil.
1.lightly salt and par-cook the mushrooms until they are just barely done, drain and freeze. Mushrooms are full of water, shrink a lot and par-cooking them helps keep the batter tight after it's cooked. Freezing helps a lot if you use sliced large cap portobellos.
2. Dip them in a heavily seasoned buttermilk batter. Their mushrooms had a distinct tang to them that I'm pretty sure was buttermilk. There may have been a hint of mustard too but my memory has kind of faded.
3. Toss in a mixture of AP flour and cornstarch maybe 8-10 turns, sift, shake off the excess flour and fry immediately at around 375 - 400 until the outside is brown and crisp. I don't remember the exact ratios I used but there's tons of recipes online.
I went on a kick years ago trying to perfect a fried mushroom recipe and this technique got me pretty close to the Caterie's. Sorry I don't have the recipe, the flood took a bunch of them out in 2016.
If you really want to kick it up, add some beef tallow to your frying oil.
re: German cars- why it’s a $1,000 minimum for every time in the shop
Posted by sleepytime on 9/28/26 at 10:45 am to RemyLeBeau
quote:
Most mechanics don't want to touch a European car. The ones that do know they can charge a premium for having to deal with that BS
Here's why: if you need to replace a $100 part, you have to remove 6 other parts that costs hundreds of dollars each to access the one you need. If you are lucky, only one of them will break during the removal process.
That being said, German cars offer better aesthetics, higher end luxury and a better driving experience than Japanese cars IMO but you're going to pay for it if you aren't mechanically inclined.
re: Gamblers of the OT, how do you do the math?
Posted by sleepytime on 9/27/26 at 7:33 am to theantiquetiger
Gambling is a losing proposition for the vast, vast majority of people.
re: Weird trespasser story
Posted by sleepytime on 9/25/26 at 7:47 pm to RobertFootball
The shadow people put tracking devices in them, that's why they keep following him around.
re: Unfortunate but Funny Names
Posted by sleepytime on 9/19/26 at 5:34 pm to Tarps99
Delicious Peters from Walker, LA. LINK for all the naysayers.
re: Why hasn’t the Camelot club in downtown Baton Rouge ever reopened
Posted by sleepytime on 9/17/26 at 7:14 pm to tigers1956
Having a bathroom attendant that refilled the urinals with ice cubes got expensive.
re: If women have the right to "women only" spaces should men also?
Posted by sleepytime on 9/15/26 at 11:42 pm to Timeoday
Scalia had a lot to say on this subject. Not all discrimination is bad was his stance if I recall.
re: Medical/Pharmaceutical folks: heard anything about oregano oil?
Posted by sleepytime on 9/15/26 at 12:44 pm to High C
This is giant load of social media hype BS. That study was from 2001 and it was in vitro, not in vivo. The results stated it *may* inhibit growth similar to other antibiotics.
Besides, you're body needs and depends on lots of types of beneficial bacteria, don't take stuff that's going to kill them off needlessly.
Besides, you're body needs and depends on lots of types of beneficial bacteria, don't take stuff that's going to kill them off needlessly.
re: Insomnia and Treatment Options
Posted by sleepytime on 9/11/26 at 8:37 am to Giantkiller
Get a sleep study done. You can have sleep apnea and not snore. Set your alarm one morning to only get 2-3 hours sleep, power through the day and don't go to bed until 11:30 or so the next night. Sometimes the more severe sleep deprivation will shake up your circadian rhythm. Make sure you're off of work and don't do anything that could be dangerous(driving, operating heavy machinery, climbing trees, etc). Try to abstain from electronics all afternoon and right after you wake up as well.
re: Women gets mad at husband for drawing a cube for his son sfw unless you are an engineer
Posted by sleepytime on 9/11/26 at 8:18 am to bobBoxer
She worked for her dad at a dental office. He fired her 3 times for coming in late, not doing her job and causing issues with the other ladies in the office.
LINK
LINK
re: The Cultural Phenomenon of Backing Into Parking Spaces.
Posted by sleepytime on 9/9/26 at 9:31 pm to Judnnc
Real men back their trucks in.
re: Manda
Posted by sleepytime on 9/9/26 at 5:55 pm to Tigerpaw123
Manda ain't bad, it's way better than many other mass market sausages and doesn't shrink much. Butterflied, grilled and slathered with bbq sauce about 10 minutes before pulling it off is legit.
re: Rice versus potatoes: explain yourself
Posted by sleepytime on 9/2/26 at 8:56 am to PeteRose
Both are kind of blank canvases that I enjoy equally. Rice seems to pair better with things that I cook but taters definitely have a place at the table, especially red potatoes.
re: After market power tool batteries
Posted by sleepytime on 8/29/26 at 11:09 pm to dblwall
I've had decent luck with knock off batteries. The main thing I've seen is the knock offs are much more prone to break if dropped.
re: Are any outdoor griddles worth buying?
Posted by sleepytime on 8/27/26 at 10:15 pm to TideSaint
If they ever made one out of stainless or chrome lined steel, I'd buy one. I wouldn't use them frequently enough to keep the rust at bay.
re: Springfield pastry shop bust - drug distribution hub
Posted by sleepytime on 8/21/26 at 2:28 pm to Shexter
I'm going to miss their king cakes and hopefully this guy turns his life around. It's going to suck really bad for him after they add all the enhancements for those paw paw hunting guns.
Do they auction the guns off? I'd really like that Browning SA-22.
Do they auction the guns off? I'd really like that Browning SA-22.
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