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1
Posted on 6/18/24 at 12:59 pm to Paul Allen
Don't drink, so I'll have to go with this scene from Cheers.
Bar patron: "Bartender, can we get a couple of pina coladas over here?"
Sam: "Sure thing, just let me finish making this margarita. So anyway, Margarita..."
Bar patron: "Bartender, can we get a couple of pina coladas over here?"
Sam: "Sure thing, just let me finish making this margarita. So anyway, Margarita..."
Posted on 6/18/24 at 1:10 pm to Paul Allen
This over ice.
Posted on 6/18/24 at 1:26 pm to Paul Allen
2oz resposado
Juice of 3 lime halves fully pressed
1oz orange juice
1/2 oz agave syrup
1/4 tsp salt
Shake all together and pour over crushed ice.
Juice of 3 lime halves fully pressed
1oz orange juice
1/2 oz agave syrup
1/4 tsp salt
Shake all together and pour over crushed ice.
Posted on 6/18/24 at 1:32 pm to Paul Allen
Posted on 6/18/24 at 1:59 pm to Paul Allen
quote:
Grand Marnier
To each their own, but I find it to be too "syrupy" with it having a cognac base. I prefer Cointreau
quote:
Reposado tequila
I don't mind reposado. I just don't think it is necessary because it doesn't add a ton to the taste as a whole. I like a margarita as a cool, fresh, drink. Not anything really "heavy". Grand Marnier combined with the slightly more "woody" reposado, to me, makes it heavier than I prefer. 2 oz of quality blanco, 1 oz of Cointreau, and 1 oz of fresh (cool) lime juice hits the spot by the pool or patio on a hot day
Posted on 6/18/24 at 2:40 pm to Semper Gumby
quote:
1oz orange juice
Posted on 6/18/24 at 5:25 pm to Alt26
quote:
2 oz tequila(Don Julio blanco) 1 oz Cointreau 1 oz fresh lime juice Salted rim glass
This IS the correct answer
Posted on 6/18/24 at 5:45 pm to BhamTigah
quote:
for a margarita I'm fine with Milagro or other less expensive options.
Legado is good.
Posted on 6/18/24 at 5:52 pm to VoxDawg
In a Vita Mix blender we add 1 large can of frozen lime aid, fill that empty can 3/4 full of tequila and add, fill that empty can 1/3 full of triple sec and add, add 2 trays of ice, and pulverize to a slush.
Posted on 6/18/24 at 6:10 pm to Nawlens Gator
We have two different Vitamix blenders, and I never thought that I would say this but we also picked up one of the nicer margaritaville machines and it makes a better Frozen mixed drink than the Vitamix.
Posted on 6/18/24 at 6:28 pm to Paul Allen
3 oz Anejo (El Padrino)
1 oz lime
1.5 oz blood orange
1 dash of peychaud bitters
1 oz lime
1.5 oz blood orange
1 dash of peychaud bitters
Posted on 6/18/24 at 8:07 pm to Paul Allen
2 cups lime juice
2 cups Blanco Tequila
1 cup Cointreau
4 tbsp agave syrup
4 cups ice in my Margarita Machine.
2 cups Blanco Tequila
1 cup Cointreau
4 tbsp agave syrup
4 cups ice in my Margarita Machine.
This post was edited on 6/18/24 at 8:08 pm
Posted on 6/18/24 at 9:34 pm to BhamTigah
This is the way.
Posted on 6/19/24 at 5:47 am to Paul Allen
Love some jalapeño and cucumber in a cold margarita on a hot day
Posted on 6/19/24 at 7:40 pm to Paul Allen
Posted on 6/20/24 at 3:45 pm to HoustonGumbeauxGuy
quote:
Love some jalapeño and cucumber in a cold margarita on a hot day
I don't expect everyone to have the same taste but drinks with jalapeno flavor don't do anything for me. It has a drying effect on my mouth or something. I have a high heat threshold so the spice doesn't really affect me at all. And I don't like any drinks with jalapeno flavoring.
I like a lot of tart and not a lot of sweet. I can do basically 2 oz lime, 4 oz of tequila and an ounce of cointreau. And I do like some salt in the mix.
Posted on 6/20/24 at 3:49 pm to WhiskeyThrottle
I'm the same. I love jalapenos, but I hate the flavor in liquid form
This post was edited on 6/21/24 at 8:03 am
Posted on 6/20/24 at 4:14 pm to Paul Allen
with chips and salsa.
Posted on 6/21/24 at 7:14 am to Paul Allen
quote:
What’s your idea of a perfect margarita?
I picked up this recipe on here. From Tommy's in San Francisco.
I haven't tried any others, because I find this to very simple, and good. I think adding a Jalapeño to spice it up could be a good thing here too.
2 ounces blanco tequila (I prefer Lalo)
1 ounce lime juice, freshly squeezed
1/2 ounce agave nectar
Garnish: salt rim
Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside.
Add the tequila, lime juice, and agave nectar to a shaker with ice.
Shake until well-chilled.
Strain over fresh ice into the prepared glass.
This post was edited on 6/21/24 at 7:15 am
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