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Started By
Message
1
Posted on 4/12/16 at 4:08 pm to Grim
Posted on 4/12/16 at 4:12 pm to Grim
Crystal or Trappey's.
Posted on 4/12/16 at 4:15 pm to OTIS2
Posted on 4/12/16 at 4:15 pm to OTIS2
I like trappeys also but it doesn't seem to be on the shelves as much anymore.
Posted on 4/12/16 at 4:20 pm to offshoreangler
We have that in the cabinet. My wife likes it because it is free of the chemicals and crap in Huy Fong Sriracha.
Posted on 4/12/16 at 4:23 pm to Grim
Crystal, Tabasco has too much vinegar
Posted on 4/12/16 at 5:41 pm to Lake Vegas Tiger
Crystal,LA, or Panola.
Posted on 4/12/16 at 5:44 pm to Grim
Anything runny like beans, gumbo, etc usually gets the Tobasco. I like thicker sauces like Louisiana for everything else.
Posted on 4/12/16 at 6:03 pm to Zappas Stache
Also a favorite of mine.
Posted on 4/12/16 at 6:04 pm to Grim
I use enough crystal to single-handedly keep the company in business
Posted on 4/12/16 at 8:55 pm to Grim
Tabasco or Louisiana
Tabasco with red beans, sauces. Louisiana for everything else.
Huh, didn't know that. I guess I'll have to make the switch to Crystal.
Tabasco with red beans, sauces. Louisiana for everything else.
quote:
LA hot sauce is now owned by a company not in LA;
Huh, didn't know that. I guess I'll have to make the switch to Crystal.
This post was edited on 4/12/16 at 9:02 pm
Posted on 4/12/16 at 10:53 pm to KamaCausey_LSU
Crystal
Cajun Chef green
Cajun Chef green
Posted on 4/12/16 at 11:05 pm to Grim
On my condiment carousel right now:
Crystal
Crystal Extra Hot
Tabasco
Tabasco Chipotle
Huy Fong Sriracha
It all depends on what you're putting it on.
Crystal
Crystal Extra Hot
Tabasco
Tabasco Chipotle
Huy Fong Sriracha
It all depends on what you're putting it on.
Posted on 4/12/16 at 11:11 pm to Grim
Crsytal all day
Posted on 4/12/16 at 11:13 pm to Grim
Posted on 4/12/16 at 11:51 pm to Grim
Tabasco for almost all Italian food and on étouffée, in gumbo, on any egg dish, and most gravies.
A Harrissa for Middle Eastern
Sriracha for most Asian
Tapatio for Mexican/Salvadoran/Honduran but usually never on Cuban/Brazilian/Colombian/Peruvian/Argentinian
A Harrissa for Middle Eastern
Sriracha for most Asian
Tapatio for Mexican/Salvadoran/Honduran but usually never on Cuban/Brazilian/Colombian/Peruvian/Argentinian
Posted on 4/13/16 at 2:29 am to Grim
Tabasco
I have tried Louisiana and Crystal and they just don't taste like anything to me
Probably weren't the freshest bottles though, or maybe i didn't shake well enough.
Turkey sandwich with hot sauce is my shite.
I have tried Louisiana and Crystal and they just don't taste like anything to me
Probably weren't the freshest bottles though, or maybe i didn't shake well enough.
Turkey sandwich with hot sauce is my shite.
Posted on 4/13/16 at 10:19 am to webstew
quote:
Zach, I picked up a bottle of this this weekend at Kroger's on Airline. I think they only have the large bottles though.
Thanks. I've looked at Brookshires, Albertson's and Wal Mart. They don't carry it. I called my Mexican DIL and she says she knows what it is but hasn't seen it in a grocery store in Shreveport/Bossier. I'll check it out.
Posted on 4/13/16 at 10:57 am to Grim
Man...we're hot sauce fiends in our house. Wife like Tapatio and Sriracha... I like Yucateco and Castillo. I like Tabasco on sandwiches and breakfast.
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