Favorite team:Southern 
Location:N.O./B.R./ATL
Biography:The quintessential overachieving slacker.
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Occupation:Law Clerk
Number of Posts:1606
Registered on:2/24/2010
Online Status:Not Online

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re: Most underrated fast food item? - unclebuck504
BoJangles' biscuits are superior to any other fast food biscuit. I can't stand the fact that they're a Popeyes ripoff, but their biscuits are fantastic. They should actually do only breakfast all day and leave the chicken and sides alone....
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re: Most underrated fast food item? - unclebuck504
Wendy's Junior Bacon Cheeseburger. It's always fresh, simple, and a clean flavor profile ... not all gloppy, gloopy, and overdone with all kinds of extracurricular crap on it. Just a simple classic burger....
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re: NOLA Crawfish King Seafood & Barbecue set to open on Franklin Avenue - unclebuck504
That's the old Po-Boy Bakery. Great memories in that area growing up. Now I want Lawrence's bakery and to go play ball at St. Raphael/Milne playground. ...
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re: Mikimoto sushi in New Orleans - unclebuck504
Now I want their noodle salad....
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re: What are the best tamales in south louisiana.... - unclebuck504
Mamita's is the original that Manuel's was based on. You can find them on Facebook....
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re: Best place for boiled Seafood in New Orleans? - unclebuck504
I second Kenner Seafood and Castnet. My younger brothers boiled at both, and one of them is the boiler at Castnet right now....
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re: Red beans and rice question? - unclebuck504
I do 1 pound of soaked and washed beans in a 7 qt. crock pot with 6 cups of water, meat and seasonings for 8 hours at 300. Comes out creamy, and right in the sweet spot between water and spackle. Not too runny, but not too pasty. ...
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re: Boudin in Air Fryer - unclebuck504
As far as junk food, anything frozen is usually good in there ... tater tots, chicken nuggets, egg rolls, etc. My 9 and 10 year olds go to town with that thing. Frozen pizzas are money. Chimichangas: Take flour tortilla, fill it with whatever meat and cheese you got on hand, roll it with the end...
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re: Boudin in Air Fryer - unclebuck504
Salmon ... 10 minutes. Seasoned with whatever your preference. Skin is perfectly crispy, and the fish is cooked through, yet moist and not overdone. ...
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re: Rap snacks - unclebuck504
Fetty Wap Honey Jalapeno FTMFW. Those chips have been around for a while, they're everywhere her in Atlanta and they sill like hotcakes. Everybody loves them regardless of ethnicity or political stance. They're just good chips produced by a guy who had a good marketing idea. Whether you like the ...
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Cast Iron Restoration Question ... - unclebuck504
I have a couple pieces that I want to strip in a lye bath and then clean and reseason. What ration of lye to water do you use in your lye bath? How long do you let it soak? Any particular brand of lye you use? Where do you usually buy it from? Can I just order it from Amazon? TIA for ...
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re: Probable unpopular opinion round here but The Crab Chip> Crawtators - unclebuck504
It's basically Old Bay seasoning. Herr's has the license to use Old Bay on potato chips, and they make a thick kettle chip like Zapp's with the Old Bay on it. So basically, the chip you're looking for exists, it's just not Zapps/Utz who makes it. FYI, I been loving the Utz crab chips for a go...
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re: Need a new gumbo pot - Help! - unclebuck504
What hardware store you shop at? [link=(https://www.goodwoodhardware.com/13-mcware-oval-roaster/)]Goodwood[/link] is selling them things for $140....
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re: Go-to brands that you refuse to change - unclebuck504
quote: Lee and Perrin's Worcestershire I can't tell the difference from store brand. Sorry for ya. quote: Louisiana Fish Fry corn flour from one brand is better than another? Louisiana in the Blue bag is corn flour AND corn MEAL with spice and seasoning added. The yellow bag "New Orlean...
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re: Go-to brands that you refuse to change - unclebuck504
Zatarain's Creole Mustard Blue Plate Mayo French's Yellow Mustard Heinz Ketchup, Relish, Mayochup, Etc. Huy Fong Sriracha and Chili Garlic Sauce Three Crabs Fish Sauce San J Soy Sauce and Ponzu Sauce Lee Kum Kee Hoisin A1 Steak Sauce Heinz 57 Lee and Perrin's Worcestershire Crystal Hot S...
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re: Thoughts on kitchen bouquet - unclebuck504
SmokedBrisket2018:"Why are you the most confrontational person on the FD Board?" SixthAndBarone: "Sorry Snowflake." There's your answer. Coming on the F&D board with that OT / Poli Board angry at the world aggressive bullshitee. ...
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Ice cream - CFA vs. Jason's Deli ... who ya got? - unclebuck504
My Wife and I just got into an argument over this. She claims that the trash in the ice cream machine at Jason's Deli is better than the "Iced Dream" at Chick Fil A. I told her she's clearly doing drugs. Everything tastes better when it's free. In a blind taste test, CFA would be proven to be fa...
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re: Vietnamese Cookbook ... - unclebuck504
Author: "Linh Nguyen." Checks out. Just ordered it....
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Vietnamese Cookbook ... - unclebuck504
Do any of you know of a solid, legitimate, Vietnamese cookbook? Want to get one, but I'm not interested in having a book on my shelf that's the equivalent of having a "Better Homes and Gardens New Orleans Cajun" cookbook written by Martha in Vermont with a bunch of recipes for "Disney Gumbo." ...
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re: Kale Recipes - unclebuck504
I cook mine down just like collards, turnips, mustard greens. I make sure to add a ham hock or some other smoked meat. Helps to balance out the healthiness....
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