- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What to do with excess pickles?
Posted on 9/26/21 at 12:00 pm
Posted on 9/26/21 at 12:00 pm
I bought two gallon jars to use the juice to make dill pickle boiled peanuts. I will finely chop a bunch to use as dill relish. Thinking of using some with jalapenos fir a dill pickle hot sauce. Any other ideas?
12
Posted on 9/26/21 at 12:15 pm to mouton
Pickle de Gallo?
Posted on 9/26/21 at 12:16 pm to mouton
Throw them in the garbage.
Posted on 9/26/21 at 12:20 pm to mouton
I've only had them once, but deep fried pickles are pretty damn good.
Just buy stuff like zucchini, okra, cauliflower, broccoli, etc. and make a fried vegetable medley. Not good if you have cholesterol issues, but pretty damn good if in the mood.
Just buy stuff like zucchini, okra, cauliflower, broccoli, etc. and make a fried vegetable medley. Not good if you have cholesterol issues, but pretty damn good if in the mood.
Posted on 9/26/21 at 12:27 pm to mouton
fry them
Posted on 9/26/21 at 12:51 pm to mouton
Wasn't there a "famous" pickle pie recipe on the board at some point?
Try them in your bloody mary mix.
Try them in your bloody mary mix.
Posted on 9/26/21 at 2:13 pm to Gris Gris
quote:
Wasn't there a "famous" pickle pie recipe on the board at some point?
Even the threads about the threads have been nuked. Bunch of killjoys run this place these days.
Posted on 9/26/21 at 4:33 pm to TigerstuckinMS
I’m just going do slice and dehydrate the pickles
Posted on 9/26/21 at 7:49 pm to mouton
you could make some chow chow
Posted on 9/27/21 at 10:39 am to Gris Gris
quote:
Wasn't there a "famous" pickle pie recipe on the board at some point?
Bob the Terrible's Pickle and Mustard Pie (page 2 of the cookbook)
-pie crust
-2 caulflowers, diced
-4 pickles, quartered
-4T butter
-4t mustard
-1oz grape jam
Combine and bake in crust at 325F for 40m.
Posted on 9/27/21 at 10:42 am to HoustonChick86
quote:
Throw them in the garbage.
This should be the answer for ALL the pickles, not just the excess ones.
Excess pickles shouldn't even be a thing.
Posted on 9/27/21 at 1:21 pm to mouton
They dont really go bad... why not just save them and use them as needed? 
Posted on 9/27/21 at 2:06 pm to mouton
Chopped pickles and diced apples are my secret weapons in potato salad. I usually use gherkins though, which are the sweeter variety.
Posted on 9/27/21 at 2:30 pm to mouton
Run them through a juicer for more pickle juice?
Posted on 9/27/21 at 7:19 pm to mouton
Fry ‘em!
Posted on 9/27/21 at 10:18 pm to mouton
Make a batch of Aunt Bee’s kerosene pickles
Posted on 9/28/21 at 11:18 am to Slagathor
quote:
-4 pickles, quartered
I like the pickles in my pie to be at least diced, maybe minced.
Amateur pickle pie recipe.
Posted on 9/28/21 at 12:31 pm to Slagathor
quote:
I can't believe that is in the cookbook. Makes me wonder if the rest of the cookbook is legit.
Posted on 9/28/21 at 12:32 pm to mouton
Eat them by the handful.
Posted on 9/28/21 at 1:56 pm to LSUBoo
Appears I’m your lone upvote, but still damn proud to be on your anti-pickle team.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News