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Started By
Message
What kind of cheese for a cheesesteak?
Posted on 4/11/24 at 8:41 pm
Posted on 4/11/24 at 8:41 pm
Not ranking the below, just naming some options.
Cheese whiz
White american
Provolone
Swiss
Cheddar
I think id go provolone with extra grilled onions
Cheese whiz
White american
Provolone
Swiss
Cheddar
I think id go provolone with extra grilled onions
17
Posted on 4/11/24 at 8:42 pm to Ryan3232
Whiz baw
Posted on 4/11/24 at 8:47 pm to Ryan3232
White American. On a seeded bun from John’s Roast Pork
This post was edited on 4/11/24 at 8:49 pm
Posted on 4/11/24 at 8:48 pm to Ryan3232
It has to be super melty. White American.
Posted on 4/11/24 at 9:35 pm to Ryan3232
Yea going for fake cheese on a cheesesteak. Probably a combo of whiz and American. You want it gooey and gross for a cheesesteak
Posted on 4/11/24 at 10:15 pm to Ryan3232
Cooper Sharp
Posted on 4/11/24 at 10:46 pm to Ryan3232
White American.
I do like provolone on a non-traditional chicken cheesesteak though.
I do like provolone on a non-traditional chicken cheesesteak though.
Posted on 4/12/24 at 4:09 am to Ryan3232
wiz is good but love me some white american
Posted on 4/12/24 at 6:39 am to Ryan3232
Provolone or Swiss with grilled onions and mushrooms.
Posted on 4/12/24 at 7:59 am to Ryan3232
white American is my choice
Wiz is gross
Wiz is gross
Posted on 4/12/24 at 8:33 am to cgrand
I do a combo of white AM and Provolone
Posted on 4/12/24 at 12:27 pm to Ryan3232
Hear me out on this... it's melty, contains peppers, and is ready-to-use.
Try it just once and you'll see what I'm talking about.
Try it just once and you'll see what I'm talking about.
Posted on 4/12/24 at 1:02 pm to BigBinBR
quote:
White American.
I do like provolone on a non-traditional chicken cheesesteak though.
White American is the standard at Philly Connection but for the chicken cheese steak, probably half the customers would substitute provolone.
Posted on 4/12/24 at 1:09 pm to Ryan3232
We use baby Swiss or provolone.
Posted on 4/12/24 at 1:23 pm to Ryan3232
Provolone or pepper jack are best, but cheez wiz is authentic.
Posted on 4/12/24 at 2:13 pm to Ryan3232
Pepperjack, melts well and doesn't taste processed!
Posted on 4/12/24 at 5:14 pm to Ryan3232
It's a little extra work but I make a cheese sauce.
Melt half a stick of butter, stir in four tbs of flour and cook it a bit, then stir in some milk until it gets smooth. Then melt in a bunch of sharp cheddar until the taste is right.
Spoon it right onto the sandwiches.
Melt half a stick of butter, stir in four tbs of flour and cook it a bit, then stir in some milk until it gets smooth. Then melt in a bunch of sharp cheddar until the taste is right.
Spoon it right onto the sandwiches.
Posted on 4/12/24 at 6:12 pm to BigDropper
Bought some of that cheese dip today after seeing your post BigDropper.
Thanks for the recommendation. Very good. Might spike it with some extra jalapeño later on.
That brand has some good stuff. Assumed it would be made from oaxaca cheese but it's white American.
Thanks for the recommendation. Very good. Might spike it with some extra jalapeño later on.
That brand has some good stuff. Assumed it would be made from oaxaca cheese but it's white American.
Posted on 4/12/24 at 8:48 pm to Ryan3232
Gotta go with the combo of white american and provolone
Posted on 4/12/24 at 10:01 pm to Ryan3232
It isn't a cheesesteak without the Wiz
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