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Professor Dawghair
| Favorite team: | Georgia  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1031 |
| Registered on: | 10/11/2021 |
| Online Status: | Not Online |
Recent Posts
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re: Simple egg fried rice recipe
Posted by Professor Dawghair on 4/23/24 at 9:12 pm
Uncle Roger says MakeSh*tGood...
1
re: WFDT 4/23
Posted by Professor Dawghair on 4/23/24 at 8:54 pm
salmon and salad
[img]https://i.postimg.cc/Zqb91BLb/IMG-3467.jpg[/img]...
re: What’s your favorite casserole recipe….
Posted by Professor Dawghair on 4/22/24 at 10:03 am
[quote]chicken cobbler recipe[/quote]
Is that the one using Red Lobster biscuit mix? ...
re: WFD 4/20
Posted by Professor Dawghair on 4/21/24 at 8:20 am
Yes Got it. ...
re: WFD 4/20
Posted by Professor Dawghair on 4/21/24 at 7:53 am
Thanks Darla! Fresh strawberries are coming in now in north Georgia. Hands down my favorite dessert. ...
re: WFD 4/20
Posted by Professor Dawghair on 4/20/24 at 8:34 pm
Strawberry Shortcake
[img]https://i.postimg.cc/TwFrRdrm/IMG-3447.jpg[/img]...
re: Two most iconic/greatest endings to a game in your favorite program's history
Posted by Professor Dawghair on 4/20/24 at 2:28 pm
2002 - Greene to Johnson
[embed]https://youtu.be/kEEkdFLWiFA?si=7apXhl1_KVNMvRTA[/embed]...
re: WFDT
Posted by Professor Dawghair on 4/19/24 at 9:17 pm
NY Strip and baked potato
[img]https://i.postimg.cc/4df9vwFr/IMG-3441.jpg[/img]
...
re: Oxtail Osso Buco
Posted by Professor Dawghair on 4/19/24 at 6:18 am
[quote]Too bad the pictures are no longer there[/quote]
Click reply to his OP and scroll down to see the post you are replying to. The pics show up.
That works a lot of times but not always. I'm viewing on an iPhone fwiw. ...
re: Best off the shelf BBQ sauces
Posted by Professor Dawghair on 4/18/24 at 10:56 pm
2 of my favorites - even better mixed together
[img]https://i.postimg.cc/nhqpPqGc/IMG-3435.jpg[/img]
[img]https://i.postimg.cc/htVQ1zJV/IMG-3436.jpg[/img]
...
re: Oxtail Osso Buco
Posted by Professor Dawghair on 4/18/24 at 2:35 pm
Very nice Meridian. Agree. It's one of the most satisfying and delicious dishes to make at home.
I do basically what your method is, but one surprising ingredient I add based on an old America's Test Kitchen recipe for a rustic Italian dish as they described it - turnip roots. They add a spicy ...
re: NPR editor resigns and roasts NPR for its biased presentations
Posted by Professor Dawghair on 4/18/24 at 9:41 am
[quote]Time to defund NPR.[/quote]
Or at least defund it in amount equal to how much is spent on their news operations.
If NPR chooses to be completely biased, which clearly it is, then taxpayers should not foot the bill. Let advertisers and woke foundations pay for the news services entirely...
re: WFDT 4/17
Posted by Professor Dawghair on 4/17/24 at 9:41 pm
ground chicken patties on the flat top with fresh creamed corn.
[img]https://i.postimg.cc/43PRXQZy/IMG-3427.jpg[/img]...
re: Homemade Chicken Salad
Posted by Professor Dawghair on 4/17/24 at 9:00 am
I guess I am a minimalist when it comes to chicken salad. No nuts or grapes or crunchy things, even onions, which is why I grate the onion. Probably weird but that's the way I like it.
Here are the only ingredients I use. Lemon juice is the key ingredient in my opinion.
chopped chicken
lemo...
re: Morning Joe has a mental breakdown over republicans not realizing how great America is
Posted by Professor Dawghair on 4/17/24 at 4:23 am
[quote]You look at that chart and wonder how Obama was a two term president[/quote]
[img]https://i.postimg.cc/GpRx075v/IMG-3422.jpg[/img]
...
re: School Cafeteria Style Pizza
Posted by Professor Dawghair on 4/15/24 at 7:17 pm
[quote]those who opened the whole top of the carton[/quote]
Barbarians ...
re: WFDT
Posted by Professor Dawghair on 4/15/24 at 9:02 am
[quote]No8[/quote]
How did you prep those tortillas? Griddled on that flat top with the fat? They look delicious.
Edit: while I'm bugging you... I think I can follow the steps you took but do you have any tips on how to make that dish?
Looks like the pork was smoked but not to full pulling...
re: WFDT
Posted by Professor Dawghair on 4/14/24 at 6:10 pm
Thanks LB. They were very good.
Season, flour, into buttermilk and egg, flour again and fry. As much as I love them, I rarely cook them at home. ...
re: WFDT
Posted by Professor Dawghair on 4/14/24 at 5:45 pm
Very very nice t00f
Fried chicken livers with some rice and gravy on the side
[img]https://i.postimg.cc/prNFr4JD/IMG-3413.jpg[/img]...
re: Most Authentically Cajun Restaurant in NOLA?
Posted by Professor Dawghair on 4/13/24 at 7:03 am
[quote]I know. My guest don’t.[/quote]
I don't have anything to offer on recommendations... it's been many years since we've explored restaurants there, but I was going to ask before you posted that if they knew the difference between New Orleans cuisine and Cajun food.
I live in GA and when...
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