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Professor Dawghair

Favorite team:Georgia 
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Number of Posts:1747
Registered on:10/11/2021
Online Status:Not Online

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quote:

I wonder if this will eventually move to OKC.


Lake Lanier Olympic Rowing venue is another option.

Popular with the rowers for conditions. Hosting NCAA women's championships in 2026,
All divisions.

Only Olympic Venue from 1996 that is still serving its original purpose.

re: WFDT 5/1

Posted by Professor Dawghair on 5/1/26 at 10:03 pm to
prime strip and onion rings

re: WFDT 4/29

Posted by Professor Dawghair on 4/29/26 at 8:10 pm to
white beans and hot water corn bread

Nice development!

Tortilla smash burger and onion rings

Lera Lynn - not as famous but gorgeous. Used to be our bartender at a dive bar in Athens before she started getting more successful. One of those who is more beautiful in person than in photos.

Probably best known for having a recurring role in the first series of True Detective.

quote:

breakfast sliders


Was going to say the same thing. Could even use biscuits and call them biscuit sliders.

Another thought - have y'all seen these videos where you smash ground meat on one side of a tortilla? They've gone viral in my feeds the last couple of months.

Spread the meat thin, sear the meat side first and then flip to crisp the tortilla. Only takes a few minutes. It's actually one of the best quick weeknight meals we've added to our rotation lately.

Usually it goes in a burger direction but you could use breakfast sausage and when you fold add some soft cooked scrambled eggs with peppers etc to make it lean towards Mexican flavors.

For sausage, I would spread thinner than what you see on these burger variations. I've made a sausage and egg version and it was delicious. Might need to wipe the pan out before you flip to tortilla side if it has too much rendered fat in it.

You could easily cut them in half or even quartered. I think they would hold up pretty well even if they cool down some since the tortilla turns out pretty crispy.

Even better if you have a steam chafing setup on site for a hotel pan.

Here is a video that shows the basic method.

quote:

Well your retarded.. pitchers duels are fricking awesome


Could not agree more.
Number 1 for me is Bojangles by a long shot.

Hardee's are inconsistent around me but sometimes they are great.

I want Chick-fil-A to be good since I like all their food except the biscuits.

Reminds me of the lyrics from the Drive By Truckers song, Late for Church Again.

"Only seat left is right up front
I'm not a bit surprised
Back is soft but the seat is hard
Why can't they get it right?"
Stripling's! Best breakfast sausage in the world imo.

Used to shop at the original location back in the 60s. Well technically my parents did.
Try mixing equal portions of Boston Butt and Chuck Roast cut in big chunks with whatever your favorite braise recipe is.

Also try adding turnip roots to your favorite recipes. Adds some spiciness and ends up being some of the best bites in the whole pot imo.

Another thing I almost always do with braised dishes like this is to sneak in some anchovies or a few shakes of fish sauce without telling anybody in the household. They wouldn't touch it if I told them.
quote:

Cold crawfish are just as good as hot crawfish.


Amen to that.
I've made it just once. It was delicious but a lot of work.

Used a recipe that was posted on here I think.

Edit: here is a link to that old thread with the same recipe linked by Stadium. F&D Link

Stuffed Turkey Wings



re: Small Nonstick Pan

Posted by Professor Dawghair on 2/14/26 at 8:20 am to
I buy the Tramotina version and toss when they start showing some wear.
quote:

Part of the issue with E-Verify (IIRC, it might’ve changed) is an employer can’t question documents turned in if you think they’re fake.


This is correct. If an employer suspects the person isn't who they say they are and they ask additional questions that they wouldn't ask Bubba from Houma, they could get a knock on the door from DOJ. I've seen it happen.

Employers need a foolproof tool to determine who is legal and who isn't.
I don't know a thing about running a restaurant but I would like a place that serves hot dogs, tamales and fried chicken. Just 3 things, but do it well.
quote:

I know traditional Caesar has anchovies.


The original didn't but adding anchovy is an improvement imo.
quote:

3 cups


Per gallon? Or his 2 gallon batch?