Professor Dawghair

smoked turkey breast and butter beans. [img]https://i.postimg.cc/7L1pd0Rc/3-C7-E4790-42-C9-4-B02-8-A26-E0-D56081-C546.jpg[/img]...

Shrimp & Pork Egg Foo Young ...

Dessert for supper... blackberry cobbler [img]https://i.postimg.cc/jSyjCvyn/11-F3-D9-F8-59-D1-437-C-BC90-6-A0457384-AD8.jpg[/img]...

[quote]Your batter and/or chicken is too warm[/quote] That's interesting. Was thinking of that after the posts over the last couple of weeks about using ice water bath when frying fish. I fried some fish doing it that way and I liked it. Started me wondering if that might help with chicken to...

Really love mine. I almost exclusively use the flat side. ...

Fried Shrimp with some lemon crema sauce I mixed up over the weekend for wings. [img]https://i.postimg.cc/gJFtLpNs/987-A85-DC-3-A1-C-48-D2-B39-A-B1-B0-E85-B961-C.jpg[/img] ...

I have the Presto Pro Fry (5 quart, 2 basket) No complaints. Good size for a small family I think. ...

Oh my. I would tear that up. Might be my favorite single bite of food. ...

fried catfish Used the ice bath method for first time. Will do again. [img]https://i.postimg.cc/QxnkkCJ4/60-D2-E8-B8-1-D2-B-47-C3-BD76-7-A80-BC3817-DB.jpg[/img]...

25% off. Been wanting one for years so pulled the trigger. Also got the Smoke Remote Alarm which is on sale too - $30 off. [link=(https://www.thermoworks.com/)]Mash for ThermoWorks [/link]...

[quote]the temperature grade between the meat and the oil further apart for better frying for some reason of physics[/quote] [img]https://i.postimg.cc/QtP9DGhM/69-E1-FD42-D078-4364-BF51-59-D021689-FE5.gif[/img]...

[img]I grew up using buttermilk...I prefer ice water now.[/img] Definitely going to try it. I don't think buttermilk adds any flavor the way I do it so it's really just about helping the breading bind to the fish. If ice water is better, then it would be cheaper too. I think using buttermilk w...

When I use buttermilk before frying fish, I only soak for a few minutes or just dip and then into the breading. Since I've seen all the rave reviews on here about using ice water instead, I'm gonna try that soon. ...

One accessory that I couldn't do without is Grill Grates. I leave them in all the time unless I'm doing a long smoke and need the room. I keep them flat side up and mainly use it for putting a sear on meats or veggies as last step. [link=(https://www.grillgrate.com/)]Grill Grates [/link]...

Made a big batch of lasagna for next weekend visitors. Had some meat sauce leftover so topped some garlic butter french bread with white cheddar meat sauce and parmesan. [img]https://i.postimg.cc/fTwvHh1R/C8-C7-A99-E-198-D-4-C16-8-C7-B-F5138-ED37-C87.jpg[/img] [img]https://i.postimg.cc/rmX156...

[quote]Tell me more about this Brunswick Stew.[/quote] This topic could be as controversial as gumbo for those of us who grew up eating it as a side with every plate of BBQ. Virginia & Georgia fight over where it originated, but I have to admit that VA kept better records than we did so their...

[quote]That cajun filet biscuit looks fricking mint[/quote] Bojangles has the best biscuit in the fast food world imo. ...

The au gratin thread this week reminded me I had some in the freezer. [img]https://i.postimg.cc/XYxFKhCc/EB070-FB1-C245-40-AF-847-E-7-BA335499-E0-C.jpg[/img]...

Edit... ribs when they are right but harder to find good meaty ribs compared to good brisket where I shop. ...

[quote]Let’s get ready to crumble![/quote] I bet F&DB will rise to the occasion. ...