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Message
1
Posted on 9/17/13 at 11:41 am to MC123
Teet's in Ville Platte has an online store and shipping. One of the best online I've found.
Posted on 9/17/13 at 12:28 pm to bdevill
I like Double D because it tends to stay juicy in a jambalaya whereas a lot of other brands dry up. I also like any of the Laplace andouilles.
Posted on 9/17/13 at 12:37 pm to MC123
Veron's Supermarket. Not to be confused with the stuff made in Prairieville.
Posted on 9/17/13 at 12:38 pm to Stadium Rat
quote:
I also like any of the Laplace andouilles.
My uncle swears by this stuff until he started making his own
Posted on 9/17/13 at 12:42 pm to More beer please
Conecuh or bust
Posted on 9/17/13 at 12:53 pm to MC123
I always add a pound or two of Jacobs to whatever smoked sausage I have. It makes a difference in a good way.
Posted on 9/17/13 at 12:55 pm to Nick Papa Georgio
Porches in French Settlement is what I stock my freezer with for jambalaya
Posted on 9/17/13 at 1:14 pm to MC123
If your in BR, Jerry Lee's
Posted on 9/17/13 at 1:50 pm to MC123
quote:
I'd like to get away from it as well
There's a ton of meat markets that make there own smoked sausage around here so it comes down to personal preference.
Posted on 9/17/13 at 1:59 pm to yellowfin
Breaux's Mart on the Northside of Lafayette.
Grandpa's Smoked Sausage to be exact.
Grandpa's Smoked Sausage to be exact.
Posted on 9/17/13 at 4:01 pm to Nick Papa Georgio
quote:
Conecuh or bust
I ain't about to put a sausage made in Alabama in my jambalaya. No way
Posted on 9/17/13 at 4:23 pm to MC123
agreed MC123
any small cajun place makes good smoked sausage
if you're hard up.......Big easy, green onion or Verons
any small cajun place makes good smoked sausage
if you're hard up.......Big easy, green onion or Verons
Posted on 9/17/13 at 4:28 pm to Ling King
quote:
Porches in French Settlement
2nd that. That's how smoked sausage is suppose to be done. Feel bad for people who are stuck with commercially made sausage.
Posted on 9/17/13 at 4:32 pm to gmrkr5
quote:
If your in BR, go to Port Allen, to Bergeron's
Forget Jerry Lee
Posted on 9/17/13 at 5:58 pm to Ling King
quote:
Porches in French Settlement
Good stuff thats for sure. I will use it if I have it.
If I don't have any of my own home made stuff left I will go with Murray's or Kim LeBlanc's. I have also used with good results The Jambalaya Shoppe Smokehouse.
If I have to use the mass produced stuff Martin's or Veron's will do.
Posted on 9/17/13 at 6:04 pm to BobDobalina
quote:
Rabideaux's smoked sausage.
Posted on 9/17/13 at 6:46 pm to bdevill
Jerry Lee makes great smoked sausage.
Never have understood why it seems like the cool thing to hate on jerry lees on this board
Never have understood why it seems like the cool thing to hate on jerry lees on this board
Posted on 9/17/13 at 6:53 pm to gmrkr5
quote:
I'm not a fan of any of the mass produced stuff
Charlies in Mamou and Teets are good. Lejuene's in Eunice ain't bad either.
Posted on 9/17/13 at 7:30 pm to fatboydave
I'd love to try any of these places in Acadiana, but I'm not gonna have time to drive there before Saturday. I'm prob gonna give Bergeron's in port Allen a try.
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