Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
Occupation:
Number of Posts:850
Registered on:9/11/2013
Online Status:Not Online

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re: Anyone here shop at ALDI?

Posted by Sailorjerry on 1/27/26 at 5:21 pm to
That one cashier they have is like Wiley Cayote!

re: Cooking tweezers

Posted by Sailorjerry on 12/4/25 at 11:44 am to
available on tik tok

re: Smalls Sliders

Posted by Sailorjerry on 10/20/25 at 11:10 am to
I just wish it had onions on it!

re: Canned Beets Anyone?

Posted by Sailorjerry on 10/1/25 at 5:11 pm to
fresh roasted beets with butter,YES! canned beets with vinegar!
Evangeline and Bunny are owned by the same company. The bakery in New Orleans makes Bunny and Evangeline Maid.
Looks great! We make sausage and boudin, boudin is much more work, since its cooked.
used to crab with chicken wings and necks

re: Where to buy a whole Chisesi ham?

Posted by Sailorjerry on 10/20/24 at 7:51 pm to
Chisesi in old Jefferson by Huey bridge if you go that way.

re: Popeyes and Canes

Posted by Sailorjerry on 10/19/24 at 11:04 am to
sorry, I don't find any taste to the Canes sauce!

re: Small Sliders on Siegen

Posted by Sailorjerry on 10/12/24 at 11:31 am to
They need ONIONS, sauteed or fresh!!!!

re: Butter Spin off

Posted by Sailorjerry on 8/29/24 at 9:26 am to
unsalted left on the counter, no problems! Sea salt!

re: Seven steaks

Posted by Sailorjerry on 8/12/24 at 9:45 am to
If you do find them at a big store, they are boneless...WTH?

re: Smalls Sliders

Posted by Sailorjerry on 4/26/24 at 10:21 am to
I think they are good, Wish you had the option of sauteed onions. I think the fries are great!

re: I still prefer instant grits

Posted by Sailorjerry on 4/24/24 at 11:43 am to
instant grits has waaaay too much sodium!

re: Do y'all devein shrimp?

Posted by Sailorjerry on 4/20/24 at 8:53 am to
would never eat a shrimp that is not deveined!

re: Breaded pork chops

Posted by Sailorjerry on 4/13/24 at 4:55 pm to
breadcrumbs if pan fried
flour if deep fried
smoked rabbit on french.........Voleos

re: Pickled Pork

Posted by Sailorjerry on 3/4/24 at 9:29 am to
Nothing like fresh cut pickled meat for beans, never that vacuumed stuff. Sorry if you can't get it!
I did make chicken cheese before and it was very good!

re: Why is Chick-fil-a successful?

Posted by Sailorjerry on 12/18/23 at 9:14 pm to
Um Todd, could you buy the Saints?

re: Fruitcake

Posted by Sailorjerry on 12/15/23 at 6:06 pm to
If you can find a Collin Street Bakery one, you will love it! I believe I saw them at Rouses.

re: Hold The Mayo guy

Posted by Sailorjerry on 12/4/23 at 5:43 pm to
Check him out on youtube!

re: What do you like at Aldi's

Posted by Sailorjerry on 11/28/23 at 4:30 pm to
(but stay away from the produce) why? that's what I was looking forward to

What do you like at Aldi's

Posted by Sailorjerry on 11/28/23 at 10:28 am
we just got one and need input.

re: Turkey Gumbo

Posted by Sailorjerry on 11/1/23 at 11:23 am to
I have always boiled first, strained and refrigerated for at least a day. Grease hardens and can be removed

re: Delta Tamales

Posted by Sailorjerry on 9/5/23 at 10:49 am to
I mix all my ingredients and roll the meat raw in the cornmeal!