Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
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Number of Posts:606
Registered on:9/11/2013
Online Status:Not Online

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re: Split Pea Soup - Sailorjerry
I don't cook by recipes; sort and rinse peas saute chopped onions, celery, garlic put peas in pot with ham,carrots, potatoes in chunks cover w/chicken broth and a bay leaf or two cook til done adding water or broth as necessary very easy...
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Split Pea Soup - Sailorjerry
just made the most satisfying pot of SPS(wish I knew how to post pics) on this cold day ...
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re: Cast Iron - Can you Have Too Much? (Photos) - Sailorjerry
I always bring out my cast iron vs my LeCruset...
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re: Seaweed Salad: Your Opinion - Sailorjerry
interested here.............what does it taste like? ...
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re: Fridge recommendation - Sailorjerry
i hate my french door,but I paid a lot more for a counter depth and there's no room. LG and no problem! ...
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re: Let's discuss Ranch Style Beans - Sailorjerry
love the Ranch style beans also add them to chili...
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re: Spicy Brown Mustard - Sailorjerry
zatarains creole mustard brah this was my favorite, until they put it in plastic containers(even wrote to the company), so I search for the little glass jar, which doesn't seem potent anymore!...
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Spicy Brown Mustard - Sailorjerry
I am so disappointed with any of the mustards I've tried lately. Do they go flat? Can you recommend a good spicy brown mustard? I like kinda coarse ground....
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re: Honeycrisp Apples - Sailorjerry
Pacific Rose, Envy, Pink Lady :bow:...
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re: Hog Head Cheese - Sailorjerry
I agree with Dons in Reserve, the best, get the shallot...
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re: Sauerkraut - I am trying to develop a taste for it. - Sailorjerry
Grew up eating kielbasa, perogies and sauerkraut. Still one of my favorite meals. What about stuffed cabbage?...
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re: Sauerkraut - I am trying to develop a taste for it. - Sailorjerry
The longer it cooks the better. I smother mine down with sauteed onions and ribs or pork chops....
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re: Gravy argument - Sailorjerry
I never make a roux for gravy, just use a cornstarch slurry....
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re: I make a killer New Orleans style roast beef poboy - Sailorjerry
if you can't get good french bread, go to Walmart, buy hoagies in their bakery and toast them....
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re: Old Friends - Turnips and Mustard Greens (photos) - Sailorjerry
Love mustard greens with turnip roots cooked in them. I rinse thoroughly to remove sand and small snails while my hamhocks are boiling in a part that I have already browned bacon or a touch of salt pork. Reserve a little of the hamhock liquid and add greens after PULLING them from the stems leaving ...
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re: Pecan Pie! - Sailorjerry
check out Frank Brightsens recipe, he uses chipped and whole pecans, its really good!...
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re: My Mom Sucks at Thanksgiving - Sailorjerry
Shame on you! My mom cooked the best Thanksgiving dinner and she's not here anymore!Wish I had it now........... ...
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re: Boudin by Jamison - Sailorjerry
Its good stuff. He said he worked on the recipe for years, and I think he got it right!...
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re: Alternative to Food Saver bags for a vacuum sealer - Sailorjerry
I have used the WalMart brand, they worked well....
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re: Daughter's Birthday Cake - Sailorjerry
:cool:...
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