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re: What is everybody's go to jar spaghetti sauce?Posted by supermastres on 2/10/18 at 4:26 pm to Athis
At Costco Victoria's White Linen LINK
This post was edited on 2/10 at 4:28 pm
A Canadian tells you how a Jew decided what Italian Spaghetti sauce you like
If you are a Malcolm Gladwell fan, as I am here is his verbatim TED Talk from his book. Impressive as he uses no TelePrompTer.
If you don’t know him, he has several very good books. In addition to spaghetti sauce he can tell you about mustard, ketchup business, dogs, rotisserie chicken and hair color among other things.
If you are a Malcolm Gladwell fan, as I am here is his verbatim TED Talk from his book. Impressive as he uses no TelePrompTer.
If you don’t know him, he has several very good books. In addition to spaghetti sauce he can tell you about mustard, ketchup business, dogs, rotisserie chicken and hair color among other things.
This post was edited on 2/10 at 5:09 pm
re: What is everybody's go to jar spaghetti sauce?Posted by uptowntiger84
on 2/10/18 at 6:12 pm to Athis

Rao's
re: What is everybody's go to jar spaghetti sauce?Posted by Uncle JackD
on 2/10/18 at 6:14 pm to Mad Dogg

Cajun power is made in abbeville I believe... it’s at most stores around Lafayette. Fresh Pickens carries the whole Cajun power line.
re: What is everybody's go to jar spaghetti sauce?Posted by GeauxTigers0107
on 2/10/18 at 9:39 pm to Mad Dogg

quote:
Where does one find Cajun Power?
I get it at Rouse's.
quote:
I hope you're trolling as I checked the ingredients on that shite this morning and the right off the bat it was water.
I'm sorry. Didn't know you were allergic to H2O. And don't look now but beer has water in it too. Shocking, I know. And so does Newman's...and Ragu. Seeing a trend?
re: What is everybody's go to jar spaghetti sauce?Posted by marcus3000
on 2/10/18 at 10:15 pm to GeauxTigers0107

Ingredient lists start with the most prevalent ingredient. Cajun Power is mostly water, as compared to Rao's which is mostly tomatoes.
re: What is everybody's go to jar spaghetti sauce?Posted by the paradigm
on 2/10/18 at 10:25 pm to marcus3000

I honestly don't care what the most prevalent ingredient is. They all contain basically the same shite. Whatever tastes best is what I buy, and for me that's Sockarooni or S&J Original.
re: What is everybody's go to jar spaghetti sauce?Posted by fatboydave
on 2/11/18 at 12:42 am to Athis

Kroger spicy 4 cheese is the jar of a lifetime! 

re: What is everybody's go to jar spaghetti sauce?Posted by 632627
on 2/11/18 at 8:48 am to Spock's Eyebrow

quote:
Bertolli olive oil and garlic.
Bertolli is by far the best value for jar sauce. Rao’s is great, but a bit pricey.
re: What is everybody's go to jar spaghetti sauce?Posted by unclebuck504
on 2/11/18 at 9:50 am to Athis

Three pages and no love for Barilla?
I like their Tomato and Basil. Also has a short list if relatively simple ingredients, with no HFCS. Great bang for your buck, as it's usually under $2.
I like their Tomato and Basil. Also has a short list if relatively simple ingredients, with no HFCS. Great bang for your buck, as it's usually under $2.
re: What is everybody's go to jar spaghetti sauce?Posted by Spock's Eyebrow
on 2/11/18 at 12:03 pm to 632627

quote:
Bertolli is by far the best value for jar sauce. Rao’s is great, but a bit pricey.
I went through a phase where I tried Rao's and all the expensive sauces. I enthusiastically returned to Bertolli Olive Oil and Garlic.
re: What is everybody's go to jar spaghetti sauce?Posted by ColoBama
on 2/11/18 at 12:15 pm to Jibbajabba

quote:
Browned meat with a jar of prego original and two small cans of hunts tomato sauce with oregano and basil is the bees knees.
Actually, that's a damn good combo if you don't have time to make your own completely from scratch. Those are good base spaghetti sauces that you can easily put your own touches to and will taste very good if you're in a tight.
re: What is everybody's go to jar spaghetti sauce?Posted by bossflossjr
on 2/11/18 at 6:51 pm to OTIS2

I dont see how it saves time, as my wife uses Classico Roasted Red Pepper. I pulled a package of bacon venison from the freezer for meatballs tonite.... diced/crushed garlic and sauteed n olive oil, added some diced onion, bell pepper and torn basil leaves.. then added her sauce.
If im gonna go thru that trouble, just ger me some Cento crushed maters and let me use my own seasonings.
Red sauce is simple and can be as deep or shallow as ur cooking time allows. Why cheat when u dont have to?
And I love Malcolm Gladwell.
If im gonna go thru that trouble, just ger me some Cento crushed maters and let me use my own seasonings.
Red sauce is simple and can be as deep or shallow as ur cooking time allows. Why cheat when u dont have to?
And I love Malcolm Gladwell.
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