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re: What is everybody's go to jar spaghetti sauce?
Posted on 2/9/18 at 9:23 pm to Athis
Posted on 2/9/18 at 9:23 pm to Athis
Currently have the Classico that Costco sells, and I like it. Albertsons will randomly put the ~$10 brands on a deep clearance (red tag) to get rid of it, and some of those have been good. Rao's was great.
I'll get hammered for this, but I love this flavor of Prego:
I'll get hammered for this, but I love this flavor of Prego:
0
Posted on 2/9/18 at 9:25 pm to GeauxTigers0107
Absolutely nothing compares to it Imo.
Posted on 2/9/18 at 10:18 pm to Athis
Newman's Sockarooni or Sal & Judy's Original
Definitely will try the Cajun Power
Definitely will try the Cajun Power
This post was edited on 2/9/18 at 10:22 pm
Posted on 2/9/18 at 10:21 pm to the paradigm
Vinny's
Posted on 2/9/18 at 10:22 pm to Uncle JackD
Agreed. I've tried others and found this one may need a little more oregano or that one may need more basil. CP doesn't need anything. Just add your meat and let it simmer for an hour or so. Money.
Posted on 2/10/18 at 7:09 am to GeauxTigers0107
Cajun power is great and has a good kick to it
Rao’s is good but pricey for what it is. Classico vodka sauce out of the jar is good too
Rao’s is good but pricey for what it is. Classico vodka sauce out of the jar is good too
Posted on 2/10/18 at 7:55 am to Athis
Newman's Sockarooni too.
And Rao's Marinara.
Posted on 2/10/18 at 9:04 am to Athis
Rao's. It's pricey, but worth it. Especially since we only do jarred once every few months. Homemade sauce is pretty easy, and I usually do a big batch on a Sunday and freeze a lot of it.
Posted on 2/10/18 at 10:06 am to The Spleen
Second Raos. Expensive but worth it. Having said that I usually make my own with Cento San Marzano tomatoes.
Posted on 2/10/18 at 10:10 am to KyrieElaison
Muir Glen sauces are great.
Posted on 2/10/18 at 10:57 am to Athis
Posted on 2/10/18 at 10:58 am to Walt OReilly
Bringin the heat, Walt. 
Posted on 2/10/18 at 11:12 am to Athis
Newman's Sockarooni or marinara.
Posted on 2/10/18 at 1:01 pm to Athis
Vinny's if I'm wanting a sweeter sauce and Ragu 7 herb tomato(which is very hard to find) for most quick and easy weekday uses. A slightly altered Paul Prudhome Cajun red gravy if I'm wanting to drink a few and watch a sauce bubble every 10 seconds or so.
This post was edited on 2/10/18 at 1:09 pm
Posted on 2/10/18 at 1:19 pm to Athis
Rao’s or Trader Joe’s
Posted on 2/10/18 at 1:34 pm to Athis
Prego when I’m cheap
Posted on 2/10/18 at 1:34 pm to GeauxTigers0107
I hope you're trolling as I checked the ingredients on that shite this morning and the right off the bat it was water.
Posted on 2/10/18 at 1:42 pm to Athis
Rao's marinara. I sauté a little onion, bellpepper, mushrooms, and garlic and then add the Rao's, a little extra water to clean out the jar and then some sugar and basil. Let it cook down then add to my pasta or meat. Quick and good mid-week meal.
Posted on 2/10/18 at 1:58 pm to Athis
Mezzetta is the best I've found without spending over $6
Posted on 2/10/18 at 2:07 pm to the paradigm
quote:
Sal & Judy's Original
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