bossflossjr

I’m good buddy. Just too dang busy!

Found this thread looking for my old notes on a brisket I’m smoking tonight…. Laughed at the 4 year bump, so here is another!

F&D Board….. looking for recommendations for shipping a couple sacks to South Carolina for a crawfish boil next week (maybe 5-7 days from now)

Please comment… Thanks Much!

Only 2 I have on hand all times is Poppa Earles and Tony’s.

Like Gris, I use Cavendars a fair amount but it’s not cajun.

Thanks to you both

Was hoping to take my 16 year old before school starts out of St Bernard. Is water too hot? Seems like the water temp everywhere is nuts

Reminder to bump this thread has me doin it tonite w 5 rainbows a friend brought me from Arkansas. ??

In regards to pics from 2015 OP, someone said a couple posts up that you can “reply” to the original post and see pics. I tried it and it worked. Thanks!

Happy Memorial Day Weekend everyone…. Remember why Monday is a holiday.

I have a Rocket Pot. Highly recommend.

Dip fries n Mayo on the reg here. Chick filea waffle fries (and strips/nuggets) are excellent that way. Pile of Mayo and a pile of ketchup. Got options! Lol

Funny thread. I fly a lot - got status w 2 airlines. Good food is an anomaly, even n the clubs. Supposed to tide you over till ur destination. That said, in some rare occurances - there are some good spots. (Saw MDog mentioned ATL - Chicken & Beer have a good beer list and solid food at D5)

To the OP and aforementioned comments - I’ve never mentioned a meal, or a spot, in any airport until now.

Beer & Bourbon lists? Discussed alot. Food? Never.

OP, people traveling thru MSY would lose a ton of credibility w their discussions about “dam good gumbo” in an airport. It is what it is.

Relax.