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bossflossjr
| Favorite team: | LSU  |
| Location: | The Great State of Louisiana |
| Biography: | |
| Interests: | Football, Golf, Duck Hunting |
| Occupation: | |
| Number of Posts: | 12283 |
| Registered on: | 9/23/2005 |
| Online Status: | Not Online |
Recent Posts
Message
re: Anybody killing ducks consistently and where?
Posted by bossflossjr on 1/2/26 at 7:50 am to Huntinguy
quote:
Don’t see you on the OB Boss. Good to see you. Must be slow if you’re hunting a deer
Been a while, good to hear from you too. And you are right, if I’m in a deer stand something is amiss. And I’m in a deer stand this am. ?????
1
re: IST 1/2
Posted by bossflossjr on 1/2/26 at 7:45 am to LSUballs
quote:
They're just sky blasting woodies. You're good
Exactly what I suspect
re: IST 1/2
Posted by bossflossjr on 1/2/26 at 7:23 am to Ol boy
Area 1
Box Stand
55 w 9mph
.270
Listening to ducks getting shot and wondering why I’m in this box stand ??
Box Stand
55 w 9mph
.270
Listening to ducks getting shot and wondering why I’m in this box stand ??
re: Anybody killing ducks consistently and where?
Posted by bossflossjr on 1/1/26 at 2:30 pm to SmackoverHawg
We have been really slow, Smack. Either slaughter or no fires.
Hope you are well
Hope you are well
re: Cooking a 9.2lb rib roast.
Posted by bossflossjr on 12/25/25 at 7:21 am to bleedsgarnet
We do them most Christmas’s…. I have always seared at 500 for 4-5 min per pound and dropped to 300 for 15 min/lb. Very consistent results as well.
That said, this year I’m doing reverse sear, have a 3 bone 8.5 lb prime. Will see how it works out.
That said, this year I’m doing reverse sear, have a 3 bone 8.5 lb prime. Will see how it works out.
re: WFDT , Christmas Eve Edition
Posted by bossflossjr on 12/25/25 at 6:23 am to OTIS2
Traveled to my hometown…. Parents neighbors still do Seafood Gumbo on Christmas Eve. Winner
re: Made some venison backstrap pastrami.
Posted by bossflossjr on 12/25/25 at 6:22 am to LSUballs
I’m gonna have to holler at ya about that. Interested to know if keeps for a while. Great idea
re: Oyster Dressing Recipe
Posted by bossflossjr on 12/22/25 at 3:25 pm to BehindtheWoodshed
Our families is in the TD Cookbook.
re: Smoked Brisket : In Game Thread : Update Pg 2
Posted by bossflossjr on 12/19/25 at 7:04 am to bossflossjr
In-laws Christmas is Sunday at noon. Picked up a Prime 18 lb’r yesterday. Gonna be a long cook.
Grateful for this board and the ability to go back and see threads! Merry Christmas Everyone!
Grateful for this board and the ability to go back and see threads! Merry Christmas Everyone!
re: Memphis BBQ ...Best Options in Town?
Posted by bossflossjr on 12/5/25 at 7:34 am to OTIS2
If they do wind up at Rendezvous - the lamb riblets is the order.
BBQ Shop on Madison is probably my preference. Germantown Comm is a decent drive from downtown. Central is fine too. Most of them have sauces too sweet for my liking, but BBQ Shop is least
BBQ Shop on Madison is probably my preference. Germantown Comm is a decent drive from downtown. Central is fine too. Most of them have sauces too sweet for my liking, but BBQ Shop is least
re: Outdoor Cooking
Posted by bossflossjr on 11/3/25 at 7:06 am to 07Tiger
Primo Oval XL
Double Basket Fryer
Rocket Pot Boiler
Double Basket Fryer
Rocket Pot Boiler
re: Navy Cove Oysters
Posted by bossflossjr on 10/26/25 at 7:12 am to lsumailman61
LOVE this!
re: What cajun/creole spice blends do you use?
Posted by bossflossjr on 8/31/25 at 1:56 pm to Powerman
Tony’s & Poppa Earles are in my cabinet, as far as “Cajun”
re: Sad news to share with the F&D…Gris Gris has passed away
Posted by bossflossjr on 8/26/25 at 11:55 am to Twenty 49
I remember this! Made me chuckle :)
re: Sad news to share with the F&D…Gris Gris has passed away
Posted by bossflossjr on 8/23/25 at 7:20 pm to Drunken Crawfish
Please link her Obit into original post - per family. We will hit the mods if necessary. Thank you all.
The family had no idea the impact she made here. It’s appreciated.
The family had no idea the impact she made here. It’s appreciated.
re: Sad news to share with the F&D…Gris Gris has passed away
Posted by bossflossjr on 8/23/25 at 6:41 am to HeyCap
I really hated to hear this…. Gris became a friend over the years. Her service is Monday.
Great Poster & Lover of Life.
Great Poster & Lover of Life.
re: WFDT
Posted by bossflossjr on 8/3/25 at 7:38 am to OTIS2
This is going to sound crazy, but of all the things I have cooked - the only way I have ever cooked Leg Quarters was on a grill/smoker.
These were roasted w Lemon Garlic Butter sauce w baby golds and mushrooms. Was excellent
re: Diner, Drive-Ins, and Dives... IN Baton Rouge
Posted by bossflossjr on 4/10/25 at 6:25 pm to Gugich22
FWIW, I love Dempsey’s. One of my favorite chick n sausage gumbos in town and I lean toward thicker gumbos at home. Used to do cup and a half w French dip on the regular till I got too old to work it off. When I first moved to BR for grad school, we had a crew of guys that hit the chicken fried special on Wednesdays. Super glad this was featured. Kudos and hope they are busting at the seams w DDD chasers!
re: Otis2 remind me what you put in your crawfish boil
Posted by bossflossjr on 4/5/25 at 12:13 pm to CAD703X
I’m good buddy. Just too dang busy!
re: Otis2 remind me what you put in your crawfish boil
Posted by bossflossjr on 4/5/25 at 11:51 am to OTIS2
Always knew you were a little sweet
re: Smoked Brisket : In Game Thread : Update Pg 2
Posted by bossflossjr on 4/4/25 at 2:42 pm to 3nOut
Found this thread looking for my old notes on a brisket I’m smoking tonight…. Laughed at the 4 year bump, so here is another!
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