Favorite team:LSU 
Location:The Great State of Louisiana
Biography:
Interests:Football, Golf, Duck Hunting
Occupation:
Number of Posts:12273
Registered on:9/23/2005
Online Status:Not Online

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re: Outdoor Cooking

Posted by bossflossjr on 11/3/25 at 7:06 am to
Primo Oval XL
Double Basket Fryer
Rocket Pot Boiler
Tony’s & Poppa Earles are in my cabinet, as far as “Cajun”
Please link her Obit into original post - per family. We will hit the mods if necessary. Thank you all.

The family had no idea the impact she made here. It’s appreciated.
I really hated to hear this…. Gris became a friend over the years. Her service is Monday.

Great Poster & Lover of Life.

re: WFDT

Posted by bossflossjr on 8/3/25 at 7:38 am to


This is going to sound crazy, but of all the things I have cooked - the only way I have ever cooked Leg Quarters was on a grill/smoker.

These were roasted w Lemon Garlic Butter sauce w baby golds and mushrooms. Was excellent

FWIW, I love Dempsey’s. One of my favorite chick n sausage gumbos in town and I lean toward thicker gumbos at home. Used to do cup and a half w French dip on the regular till I got too old to work it off. When I first moved to BR for grad school, we had a crew of guys that hit the chicken fried special on Wednesdays. Super glad this was featured. Kudos and hope they are busting at the seams w DDD chasers!
I’m good buddy. Just too dang busy!
Always knew you were a little sweet
Found this thread looking for my old notes on a brisket I’m smoking tonight…. Laughed at the 4 year bump, so here is another!
Heard of peeps using them. Thanks much. Good friend of mine asked …. I’ve never shipped.
F&D Board….. looking for recommendations for shipping a couple sacks to South Carolina for a crawfish boil next week (maybe 5-7 days from now)

Please comment… Thanks Much!
I use Nash’s Recipe. Google House of Nash Eats White Alabama BBQ Sauce. It’s great.
Only 2 I have on hand all times is Poppa Earles and Tony’s.

Like Gris, I use Cavendars a fair amount but it’s not cajun.

re: WFDT

Posted by bossflossjr on 9/16/23 at 11:35 pm to
Fried - buttermilk and hot sauce soaked - Deer Steak & Duck Breast… garlic mashed taters w dark brown gravy and smoked pork purple hull peas.
Thanks in advance.

My oldest son got us a weekend getaway at an IHG Vacation Club on Lake Conroe.... will have 1 night for a good meal in early September. Anyone have a recommendation?

We will be on the SE side of the lake, if that matters.

Thanks much.

re: Fishing this weekend

Posted by bossflossjr on 7/29/23 at 4:38 pm to
Was hoping to take my 16 year old before school starts out of St Bernard. Is water too hot? Seems like the water temp everywhere is nuts