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WFDT
Posted on 7/26/21 at 6:06 pm
Posted on 7/26/21 at 6:06 pm
A really big salad and pulled pork.
15
Posted on 7/26/21 at 6:12 pm to MeridianDog
Jalapeño and cream cheese stuffed beef tenderloin, jalapeño and cream cheese boudin ball, a chicken ball, and bacony beans
Posted on 7/26/21 at 6:12 pm to MeridianDog
Red beans with venison sausage
Posted on 7/26/21 at 6:15 pm to MeridianDog
Grilled pork chops
Posted on 7/26/21 at 6:17 pm to MeridianDog
Victorias in Denham steak fajitas. The outside of the restaurant is ugly and I am not sure where the name came from. But fajitas for one feeds us both for $20 and it tastes pretty good 
Posted on 7/26/21 at 6:55 pm to MeridianDog
Pork & veggie stir-fry with sort of a sweet & sour sauce over purple rice.
Posted on 7/26/21 at 7:12 pm to MeridianDog
Boneless chicken stuffed with broccoli and cheese, turnip greens, mixed fruit.
Posted on 7/26/21 at 7:13 pm to MeridianDog
Egg and sausage enchiladas with some hashbrowns.
Posted on 7/26/21 at 7:29 pm to MeridianDog
In honer of the pepper challenge since I’m out of town…stuffed bell peppers from the freezer and some janky Mac n cheese
Posted on 7/26/21 at 7:37 pm to MeridianDog
Coconut curry shrimp, with a completely unnecessary rice island!
Posted on 7/26/21 at 7:38 pm to marcus3000
Posted on 7/26/21 at 7:42 pm to Mingo Was His NameO
are these really pics of your dinners?
Posted on 7/26/21 at 7:43 pm to MeridianDog
My wife did a nice recipe from the Pioneer Woman.
Skillet chicken with kale, red onion, yellow tomatoes, with an herb sauce.
Not a large and lush plating, but was delicious.
Skillet chicken with kale, red onion, yellow tomatoes, with an herb sauce.
Not a large and lush plating, but was delicious.
This post was edited on 7/26/21 at 7:45 pm
Posted on 7/26/21 at 7:57 pm to MeridianDog
Pepperoni and sausage pizza/flatbread on Cut Da Carb crust.
Posted on 7/26/21 at 8:08 pm to LouisianaLady
Oh momma
Posted on 7/26/21 at 8:09 pm to MeridianDog
Steak night! :)
Posted on 7/26/21 at 8:13 pm to LouisianaLady
LL, how did you get the bacon browned so well without overcooking the meat?
This is something I cannot seem to master and I like the bacon cooked. Yours looks great.
This is something I cannot seem to master and I like the bacon cooked. Yours looks great.
Posted on 7/26/21 at 8:14 pm to marcus3000
Love that shrimp curry dish. It's my usual/favorite the local Thai place.
Posted on 7/26/21 at 8:15 pm to MeridianDog
Smoked pork sausage omelette w/ pepper jack
Sorry, no pics. It’s gone.
Sorry, no pics. It’s gone.
Posted on 7/26/21 at 8:17 pm to Gris Gris
quote:
LL, how did you get the bacon browned so well without overcooking the meat?
This is something I cannot seem to master and I like the bacon cooked. Yours looks great.
If I would have been making it myself, I'd have partially cooked the bacon and then wrapped just to be safe
But this was defrosted from an old Hebert's trip and not able to be partially cooked. I lost the instructions.. so I cooked at 425 degrees and used my smoking thermometer that has an external screen I was carrying around with me. Pulled as soon as it hit 135 internal temp and let rest 5 minutes.
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