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re: WFDT

Posted on 7/26/21 at 8:25 pm to
Posted by BillF
New York, New York
Member since Jan 2006
5792 posts
Posted on 7/26/21 at 8:25 pm to
Who cares about the plating if it tastes good? If you're happy with your meal, that's all that matters.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 7/26/21 at 9:40 pm to
Burgers with all the trimmings, even sliced avocado
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/26/21 at 9:42 pm to
quote:

Not a large and lush plating, but was delicious.



Her personality didn't translate well from blogger to TV, but her recipes are still some of the most solid around.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 7/26/21 at 10:02 pm to
quote:

Her personality didn't translate well from blogger to TV,

I don't know anything about this. As a personality, she is relatively new to me (1-2 years).
quote:

but her recipes are still some of the most solid around.

Yes they are. We like to watch her program on Saturdays when we can. Her recipes are good.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 7/26/21 at 10:20 pm to
Shish Ka Bob's with chicken, pineapple, purple onion, and bell pepper with a Polynesian Sauce, Jasmine Rice, Blackbean and corn salsa, Green salad with kalamata olives and toasted chickpeas
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/27/21 at 12:16 am to
Whatever you did looks perfect.
Posted by Mikaelomo
Member since Sep 2012
651 posts
Posted on 7/27/21 at 3:18 am to


Mesquite-grilled chicken breast with mushroom pea risotto.
This post was edited on 7/27/21 at 3:19 am
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