User Avatar

Bayou Tiger Fan Too

Favorite team:LSU 
Location:Southeast LA
Biography:
Interests:
Occupation:
Number of Posts:2673
Registered on:6/3/2012
Online Status:
 Online

Recent Posts

Message

WFDT (2/23)

Posted by Bayou Tiger Fan Too on 2/23/26 at 6:36 pm
Some Monday’s just shake out better than others. Started supper this morning. :)









Yeah, I may have misspoke. Knew he worked at Charlie’s for a long time. For some reason I thought it was a nephew but maybe not. Charlie’s wife isn’t really an owner. She was just helping them get started. In the beginning, she was there all of the time, not sure about now.
Marlie’s is good. The owners are the wife and nephew (I think) of the original Charlie of Charlie’s in Springfield. If you liked old school Charlie’s, you’ll like Marlie’s and I do! :)

re: WFDT

Posted by Bayou Tiger Fan Too on 2/21/26 at 6:42 pm to
Walked outside and grilled some burgers. :)

AI generated…don’t think so, please take my picture down!
I'm good with all of this but I am a little concerned with the average store clerk being able to determine what is acceptable and what is not, based on those descriptions. If a detailed listing is provided, it's likely to be extensive. Then again, I'm not familiar with how the snap program is implemented and/ or managed, so they may have controls in place. :dunno:
Pink Agave went out of their way to say that it wasn't their restaurant but they sure seem to know more about what's going to happen there than anyone else. :dunno:

re: WFDT

Posted by Bayou Tiger Fan Too on 2/18/26 at 6:35 pm to
Picked up some boiled crawfish. Best seasoned store bought that I’ve had in a while! :)

re: WFDT

Posted by Bayou Tiger Fan Too on 2/17/26 at 6:34 pm to
Brought my wife out for lunch. We had Mexican. Thought I was done for the day. Stopped by the store for milk and spied the olive loaf. Melted the cheese into the sandwich. My wife does not seem to appreciate the finer things on life! :)





re: WFDT

Posted by Bayou Tiger Fan Too on 2/16/26 at 6:42 am to
I am, just not as often lately. During football season, the bar usually cooked for the games on Sunday, which is normally the day that I fed them. Also, with the current group, we have some picky eaters that would rather eat McDonald’s chicken nuggets and fries rather than what this old man cooks. :)

re: WFDT

Posted by Bayou Tiger Fan Too on 2/15/26 at 7:00 pm to
Grilled some wings. :)



re: WFDT

Posted by Bayou Tiger Fan Too on 2/14/26 at 6:58 pm to
Got my Valentines Day romance on. Grilled my wife a ribeye, paired with a twice baked potato and gave her a dozen chocolate covered strawberries. :)





I think Bruce took it over in ‘82, so it must’ve opened before then.
Since 1982, I think. I know it was open then. Could have opened in ‘81 but I don’t think so.
Apparently, they’re gonna have an estate sale, next Thursday through Saturday, to sale off the interior stuff/ decor items. Don’t think that includes the kitchen/ bar equipment, just the stuff off of the walls and ceiling.
Their last day serving is Wednesday, 18, 2026. Been going there since they opened their doors and although not as often, now days, we would still hit it up when in that part of town. Hate to see it. :(

re: WFDT

Posted by Bayou Tiger Fan Too on 2/11/26 at 6:49 pm to
Leftover pulled pork sandwiches on sweet Hawaiian buns. :)

re: WFDT

Posted by Bayou Tiger Fan Too on 2/10/26 at 8:08 pm to
No supper. Brought my wife out for lunch today. Went to Joe’s Italian Restaurant in Ponchatoula. She had chicken Alfredo, I had lasagna. Both came with a side salad and they brought out four large rolls, bathed in a butter, garlic sauce (only got a picture of two because we started eating). We both only ate half of our entrees and then they gave us two more rolls to bring home with our leftovers. Lunch entrees were both $12.99. :)







re: WFDT

Posted by Bayou Tiger Fan Too on 2/9/26 at 6:39 pm to
My wife’s been asking for a fried pork chop. :)

re: Super Bowl Menu

Posted by Bayou Tiger Fan Too on 2/8/26 at 4:58 pm to
Just me and my wife. Had a little boneless butt, about 5lbs. Tied it shut, seasoned it up and threw it on the pit this morning. It’s resting in the Cambro until she gets home from work. We’ll have pulled pork sandwiches on sweet Hawaiian buns and chips for watching the commercials, uh I mean game! :)