Bayou Tiger Fan Too

Leftovers. :)

Found shank portion hams on sale the other day. Baked ham, red beans, rice, biscuits and coleslaw. :)

Fried some Manchac catfish, with fries and slaw. :)

Smoked some chicken thighs and had coleslaw. :)

Not sure what the plan is. The Dad was still hanging around during the day, or at least he was doing so a year or so ago. Phil is probably around 80, so I’m sure he’s ready to rest. The son (3rd generation in the restaurant) has primarily been running the restaurant for a while now. He should be in his mid fifties now. Not sure if he wants to take things in a different direction or if he’s just done with the restaurant business. They have rental properties and other business ventures, so maybe he’s just gonna focus on that. All speculation.

I rented an apartment, just behind the restaurant, 45+ years ago. My son cooked at the restaurant around 20 years ago so we go way back. Hate to see them close.

Cut a little chicken up. Fried chicken dinner for supper. :)

Had to figure out something to do on this rainy Tuesday. Trying something different. A Chinese inspired pork spare rib with honey plum sauce. Needs a little tweaking but I might be on to something! :)

Poor pickings. :)

Where’d you get them from?

Cooked a pot of white beans, pot of rice and baked some chicken. Had some slaw. The sausage I thawed out to cook with the beans was off. Did the best I could. :)

Wife’s out galavanting, found some bacon and made a BLT. :)