Bayou Tiger Fan Too

Grilled some burgers.

It was coffee. I’m an old man! Can’t switch over to Jack until around 10:00 am. :cheers:

Made catfish sandwiches. :)

They're pretty easily found around SE LA when the big green jumbos are in season. Various produce stands, roadside, many supermarkets, even some individuals, who sell no other produce, will retail the jumbos in August and September. I bought these at a local produce stand. Most sell green by the sack, half sack or already boiled by the quart or gallon.

I've been boiling peanuts for at least fifty years. We used to grow our own. They're a lot easier to come by now days. I only fool with them when the jumbos come out.

Pretty much the same but at the second boil, after adding the seasoning, kill your fire and just let them steep in the hot water for a couple of hours. Check them and if they’re not tender, it’s a quick boil to get them there. Saves a bit of propane. Will still need to soak until seasoned to your tastes.

Taking advantage of this cooler weather. Only supposed to get up to 95 degrees today. :) Have a sack of jumbo green peanuts on the boil and my little blower keeping me cool!

It was good!

Made six inch grilled ham and cheese poboys with chips.

Shrimp poboys on 6” Gambino’s French bread. :)

Stewed some chicken, with rice and corn. :)

Fried some Manchac catfish fillets, with fries, toast and homemade tartar sauce. :)